Care and Feeding is Slate’s parenting advice column. Have a question for Care and Feeding? Submit it here. Dear Care and Feeding, My 11-year-old son plays a travel sport that he loves. He’s a fairly talented player for his age, but by no means the best one on his team, which plays at a high level. His…
PRNewswire New Delhi [India], October 8: American Express India today announced a refreshed suite of benefits for its Consumer Platinum Card®, offering Card Members an enhanced blend of premium, travel, and lifestyle privileges. The newly introduced benefits provide additional value across key categories, including travel, dining, and everyday conveniences, delivering an even richer experience for…
It was supposed to be a regular day at work for a group of Singapore Airlines (SIA) cabin crew. However, they received a pleasant surprise when a passenger boarded their flight, seemingly fully dressed to work alongside them. See, Instagram user Travel.saya had donned the iconic Singapore Airlines sarong kebaya for her flight from Jakarta’s Sukarno Hatta International…
What are you getting out of it? That’s the first question you should ask yourself if you’re a parent of a teenager who plays for a club or travel sports team and your kid wants to play that sport in college. You’re likely paying thousands of dollars per year. Maybe even $10,000. Or, in this…
Imagine escaping to a place where your biggest worry is choosing between a nap on the beach or a swim in the pool. Sounds like paradise, right? We’ve found ten amazing travel spots where relaxation is the main attraction. These destinations are perfect for anyone looking to unwind, recharge, and enjoy some much-needed downtime. Ready…
A travel influencer’s post about food served aboard a Vande Bharat train has grabbed many eyeballs online. It has received a lot of negative reactions because the blogger compared it to the food at a 5-star hotel. X user Shashank Gupta shared a photo of the train meal, which included poha, cutlet, paratha, curd, curry/sabzi,…
Figs (or anjeer) as we call it in India, is widely consumed across the country. The dried ones are crunchy, chewy, and sweet and hold a constant position in our dry fruit bowls. And guess what, history reveals that the fruit has been around since 5000 BC, making it one of the oldest food ingredients…
