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Tag: Treats

5 Indian Winter Treats That Are Secretly Helping You Pack On Kilos

India’s winter season is synonymous with an array of rich, hearty, and flavourful foods, many of which are loaded with calories and nutrients designed to keep the body warm and energized in the cold. While these winter delights are delicious, they also have the potential to contribute to weight gain if consumed regularly due to their high fat and sugar content. We have listed five of the most popular Indian winter-special foods that can help you gain weight. These foods are some of the most popular indulgences that can significantly contribute to weight gain if consumed in large quantities.
Also Read: 7 Winter Weight Loss Recipes With Sweet Potatoes You Must Try

Here Are 5 Winter Foods That Make You Gain Weight:

1. Peanuts (Mungfali)

Peanuts are a common winter snack across India. They are a rich source of protein, healthy fats, and essential vitamins and minerals, making them a perfect energy booster during chilly months. Roasted peanuts, often served with a sprinkle of salt or spice, are packed with calories. A small handful can provide a significant calorie intake, contributing to weight gain when consumed in excess. The combination of fats (mainly unsaturated) and protein in peanuts can help build muscle mass and increase overall caloric intake, which is essential for those looking to gain weight.

2. Gajak (Sesame and Jaggery Bars)

Gajak is a popular winter sweet made from sesame seeds (til) and jaggery (gur). This traditional dessert is dense in calories due to the high sugar content of jaggery and the fat from sesame seeds. Sesame seeds are loaded with healthy fats, protein, and minerals, while jaggery provides natural sweetness and energy. A small piece of gajak can provide a significant calorie boost. This is why it’s often consumed in winter to build stamina and maintain energy levels. Although it’s a delightful winter treat, overindulgence can contribute to weight gain, as it is high in both sugar and fat.

Also Read:7 Winter Veggie Recipes that Whisper ‘Weight Loss’ and Scream ‘Delicious’

Peanut gajak is a popular winter snack.
Image Credit: iStock

3. White Butter (Makhan)

In the colder months, many Indian households indulge in the consumption of makhan, or white butter, which is made by churning cream. It’s often served with dishes like parathas, rotis, or as a topping for hot breads. White butter is high in saturated fats and contains a good amount of calories, which makes it an excellent food for those trying to gain weight. The high fat content helps keep the body warm and provides quick energy during the cold season. However, consuming too much white butter can lead to an increase in body fat if not balanced with other nutrients.

4. Sarson Ka Saag with Makki Ki Roti

A staple of Punjab and other northern regions, sarson ka saag (mustard greens) with makki ki roti (cornmeal flatbread) is a nutritious and calorie-dense meal often enjoyed in the winter months. The combination of mustard greens and butter or ghee provides a rich, hearty dish that is high in fibre, vitamins, and healthy fats. The ghee (clarified butter) used in cooking the saag or as a topping adds a significant amount of calories and fat. The accompanying makki ki roti is typically made with corn flour, which is dense and provides a good source of carbohydrates, further boosting the calorie content. This winter dish is a powerhouse of energy, but it’s also easy to consume in excess, contributing to weight gain.

Also Read: Winter Special: Methi Chicken, Methi Pakoda, And 7 Other Methi Recipes To Try

5. Halwa (Carrot or Lauki Halwa)

Halwa is a classic Indian dessert, and winter is the best time to enjoy varieties such as gajar ka halwa (carrot halwa) or lauki ka halwa (bottle gourd halwa). Both of these are made with grated vegetables cooked in milk, ghee, sugar, and cardamom. While gajar ka halwa, made with carrots, is rich in antioxidants and vitamins, it also contains large amounts of sugar, milk, and ghee, making it a calorie-dense treat. Ghee, in particular, adds fat to the dish, making it an easy way to add extra calories to your diet. Consuming these desserts excessively during the winter can lead to weight gain due to their high sugar and fat content.

While these foods offer essential nutrients, moderation is key. Balancing these calorie-rich foods with regular physical activity and a balanced diet will help ensure you enjoy the winter season without the unwanted weight gain

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December 27, 2024
Baking With Butter? Keep These 5 Tips In Mind While Making Your Favourite Treats

What’s that one essential in every baked good? Butter. This rich and creamy ingredient is every baker’s secret weapon (and the best thing to happen to our taste buds). Whether you are making homemade cookies or a fluffy cake, butter plays an important role in transforming our favourite baked goods into mouthwatering treats. But if you think all it takes to get those rich treats is just tossing in the butter, you’re wrong. The trick actually lies in how you manage and handle butter during the process. Is cold butter okay for baking cakes? Why isn’t the cake rising even after adding butter? If you have these and other questions in mind, then you’ve landed on the right page! Let’s see how butter needs to be handled when you’re baking your favourite treats.

Also Read: 5 Mistakes To Avoid While Making Oh-So-Delicious White Butter At Home

Photo: Pexels

Here Are 5 Tips You Should Follow While Baking With Butter

1. Choose Quality Butter For Maximum Flavor

If you’ve ever wondered why some baked goods have a richer taste, it’s because of the butter quality. While baking, choose unsalted fresh butter, which will give you full control over the salt levels in your recipe. High-fat butter adds an extra dash of richness that can make your baked goods creamier and richer. To make it even richer, add ghee along with butter for that extra goodness.

2. Know When Butter Should Be Cold Or Soft

Baking is not just about mixing ingredients; it’s also about using them at the correct temperatures. For recipes like pies or puff pastry, it’s important to use cold butter. This is because as the butter melts during baking, it creates flaky layers. On the other hand, room-temperature butter is ideal for achieving smooth and fluffy cookies and cakes.

A helpful tip to determine if butter is at room temperature is the thumb test: if the butter crumbles under light pressure without melting, it is ready to use!

3. For Extra Fluffiness, Cream It Well

If you want your cakes and baked goods to be light as air, don’t skip the creaming step! While preparing, beat your butter and sugar until the mixture is pale and fluffy – this helps develop small air pockets that raise the batter. Think of it as giving your recipe a head start. Use a hand mixer or stand mixer, and at least aim to beat the butter and sugar for 3-5 minutes on medium speed. Trust us, this fluffy mixture will let you bake beautifully soft and tender goods.

Photo: iStock

4. Brown The Butter For A Deeper Flavour

Have you ever tried browning butter? If not, trust us – it’s a game-changer! Browning butter adds a warm, nutty flavour to your baked goods. Simply cook the butter on low heat until it turns golden and aromatic. How will you know when it’s ready? You’ll notice brown specks at the bottom. Browned butter works perfectly in cookies, cakes, and even desi mithais. Just remember to let it cool slightly before adding it to your batter. This little trick is the magic ingredient that will leave your guests asking for more!

5. Freeze Butter For Efficient Baking

If you strive for efficiency, freeze the butter. When used, grated frozen butter melts slowly and adds richness to your baked goods. Freezing butter lets you mix it evenly without ruining your batter. This trick is especially helpful when baking in warm kitchens or during peak summer. Frozen butter ensures you get the right texture and helps your baked goods stay crisp, flaky, and irresistible.

Also Read: Butter Garlic Chicken To Prawns: Try 5 Butter Garlic Recipes For A Delicious, Wholesome Meal

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November 16, 2024
New Mom Masaba Guptas Tea Session With Neena Gupta Featured These Tasty Treats

Fashion designer Masaba Gupta is now a doting mother to her newborn daughter with husband Satyadeep Mishra. She has kept her followers engaged on social media, offering a wealth of inspiration for expectant mothers. From mouth-watering food spreads to chic maternity outfits, Masaba’s pregnancy diary has served as a comprehensive guide during her maternity journey. Now that she has embraced motherhood, she’s sharing delightful glimpses of her new chapter with her fans. In her latest Instagram post, Masaba gave followers a peek into a tea session with her mother, Neena.
The first photo features the two seated indoors, stylishly wearing sunglasses and exuding confidence while holding teacups. Another image in her carousel shows a glimpse of what looks like a delicious cookie. The next slide in Masaba’s post features a plate filled with large chocolate cookies. In the background, we can spot berries and cherries arranged in a separate bowl, accompanied by a bottle of honey, adding a delightful and healthy touch to the spread. Masaba Gupta captioned the post, “Unnecessary makeup, sunglasses indoors, feeding pillow, jewels & tea = newborn couture.” Take a look:
Also Read: Masaba Gupta “Balances” Her Chocolate Strawberry Pudding With Bhindi – See Pic

Earlier, Masaba shared glimpses of her pregnancy cravings during her final trimester. She posted a series of photos and videos on Instagram that highlighted her culinary delights in the three months leading up to her baby’s arrival. The first slide in the carousel featured an image of the designer, accompanied by the playful caption, “POV: when 9 months feel like 9 years.” The subsequent photos showcased an array of mouth-watering dishes, including pizzas – one topped with pepperoni and another with olives, chicken, herbs, and a medley of ingredients. Read on to know more.
Also Read: Not Pink Or Blue, Masaba Gupta’s Baby Shower Menu Was All About ‘Biscuits And Caramel’ – See Pics
Before that, Masaba gave her followers a peek into her daily hydration routine by sharing a video on her Instagram Stories. In it, she showcased the variety of liquids she usually enjoys, including coffee, coconut water, and other refreshing beverages. The text above the clip read, “How many liquids do you drink in a day?” Click here to read the full story.

Masaba Gupta and her husband, Satyadeep Mishra, became parents on October 11, 2024. This is the couple’s first child.

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October 30, 2024
Diwali Sweets Alert: 5 Treats You Will Want To Check Twice Before Eating

Diwali 2024: Indians everywhere are gearing up for Diwali on October 31, 2024! It’s that time of the year when gifts fly back and forth, and everyone’s bonding over endless rounds of festive food. And let’s be realno Diwali spread is complete without a rainbow of traditional sweets! We’ve all been there: the moment you spot motichoor ke ladoo or a stack of kaju katli, all self-control goes out the window. Before you know it, you’re deep into an unplanned mithai marathon!

From silky khoya barfi to pistachio-studded pista barfi, the variety is endless and irresistible. The mithai shops? They’re bursting at the seams with sweets, barely keeping up with the stream of customers leaving with boxes stacked high. But here’s a thought: have you ever stopped to wonder what actually goes into making these crowd-favorite treats? With demand at an all-time high, some places might cut corners, sneaking in less-than-great ingredients or, worse, resorting to adulteration.

Anju Majeed, Senior Scientist and Director at Sami Labs, sheds some light on this. “Adulteration of sweets and adding artificial colours to make them look more appealing has become a huge concern, especially around Diwali,” she explains. “With demand so high, there’s a real risk that your favourite mithai could be made with low-quality flour, questionable fats, or oils. And that can mean anything from an upset stomach to full-blown food poisoning for those who indulge.”

Diwali 2024: Here are 5 sweets suggested by Anju Majeed that you should be most careful of during the festival season:

1. Khoye ki Barfi

Most festive mithais are made with khoya, but here’s a heads-up: it’s one of the most commonly adulterated ingredients in sweets. Word on the street is that some shady sellers might bulk up khoya by adding wheat or rice flour (starch) to increase its quantity. So, even if you’re planning to whip up a mithai with khoya, make sure you’re checking its purity. It could save your dessert from being more starch than sweet.

Also Read: Diwali Detox 2024: The Ultimate 10-Day Reboot And Detox Diet Plan Before Diwali

^{Diwali 2024: Most mithais that are consumed during festivities are made with khoya.}

2. Motichoor Ladoo

According to Dr Saurabh Arora, Director of Auriga Research and Arbro Pharmaceuticals, “Most people buy sweets and snacks that look delicious, which is why many vendors add bright colours – sometimes even non-approved ones – to make them more appealing. These artificial colours are often cheaper, last longer, and give sweets like ladoos a vivid appearance.” He advises consumers to be cautious when buying festive treats and to trust only reliable sellers, especially with sweets like motichoor ladoo, where quality can make all the difference.

^{Diwali 2024: These vendors use artificial colours because they are less expensive.}

3. Kaju Katli

Kaju katli features a silver varq that enhances the appeal of this popular traditional mithai. According to Indian regulations, any silver used as a food ingredient must be 99.9 percent pure. However, due to the high cost of silver, some vendors may use aluminium foils that merely resemble silver varq. To avoid the potentially harmful effects of these counterfeit substances, it’s a good idea to make kaju katli at home.

Also Read: Diwali 2024: 5 Quick Snack Recipes That Are Sure To Light Up Your Diwali Menu

^{Diwali 2024: It is good to make Kaju katli at home to save yourself from the harmful effects.}

4. Kaju Pista Roll

If you believe that the sweets you’re eating are made with real pistachios and cashews, you might want to reconsider. Often, what is used instead are artificial or synthetic flavours. Since pistachios and cashew nuts are expensive, manufacturers frequently opt for these substitutes to reduce costs and extend the shelf life of the mithai.

Diwali 2024: It is not the nuts they use in this mithai but just artificial flavours.

5. Paneer Barfi

The paneer used to make barfi may contain excessive cornstarch instead of milk extract, and in some cases, harmful chemicals or urea might be mixed in. Therefore, it is crucial to purchase paneer mithai from a trusted source or to make it at home.

While these are just a few mithais known for high levels of adulteration, many others are prevalent in the market. Health experts recommend opting for homemade sweets that don’t require dairy products or choosing alternatives like chocolates and nuts. Be cautious with your purchases and always buy Diwali sweets from reputable vendors and sellers.

Stay healthy and enjoy! Happy Diwali 2024!

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October 28, 2024
Review: For Hearty And Heritage Treats, Head To Flurys Tearoom In Mumbai

When in Mumbai, there’s nothing quite like the experience of dining with a view of the coastline. Whether you do so from a rooftop bar or a local haunt right by the sea, there’s something undeniably precious about watching the waves and the horizon as you dig into delicious delight. Recently, Mumbai has got another seaside foodie spot and this comes with a proud legacy of its own from another proud Indian city. Apeejay Surrendra Park Hotels’ iconic bakery and confectionary brand from Kolkata, Flurys, launched its first tearoom in Mumbai. Located near the Gateway of India, this 100-seater establishment manages to be a cafe, bakery, restaurant, bar and more! We had the chance to visit the space and dig into some of the signature offerings. Read our full review below.

Photo Credit: Flurys

Flurys’ Mumbai tearoom has indoor and outdoor seating. It boasts an inviting atmosphere and a sense of heritage charm that suits its location on PJ Ramchandani Marg. The menu features its all-time favourite signature breakfasts including the legendary Flurys full English Breakfast, Egg Benedict, the famous Flurys Sandwiches, Rum Balls, Heritage Coupes and Sundaes, Chocolate & Strawberry Cube Pastries, Classic & Flurys Special Cocktails, and Heritage Coffees and more.

Photo Credit: Toshita Sahni

We started our feast with the House Cobb Salad, which had fresh, hearty portions of every ingredient. Among the appetisers, we tasted the Semolina-Crusted Chicken, which was crisp and satisfying. Flurys unsurprisingly has an expansive range of bread-based treats. Instead of a sandwich or a flatbread (both of which have several options), we decided to order one of the “Things on Toast”. While Flury’s Beans on Toast has been an iconic staple since the 70’s, the menu here also features other toppings. We chose the creamy garlic mushroom, which turned out to be unexpectedly indulgent (see picture). The massive slice of toasted bread was completely engulfed with the deliciously messy topping. It gave the dish a home-style vibe that we liked.

Photo Credit: Toshita Sahni

The mains impressed us even more. We opted for the simplest pasta: the whole wheat spaghetti with Traditional Napoli Sauce (vegetarian). It exuded comfort like a warm hug. The flavour of the basil, the tanginess of the tomato base and the bite of the pasta were beautifully balanced. The other main dish was also one we would return for: the Grilled Rosemary Marinated Chicken. Served on a thick bed of buttery mashed potatoes, surrounded by a flavourful jus, the succulent pieces were a pure delight.

Flurys has a wide range of beverages beyond their heritage hot tea selection. They have also introduced a few cocktails with interesting combinations. We enjoyed the Pin: 00001, an exhilarating gin-based concoction with passion fruit, basil, honey and lemon. Among the mocktails, we recommend the yummy sweet-and-sour notes of Farmers Farm (dragon fruit, orange pulp, lychee and orange juice) and the refreshing Caribbean Sea (Coconut Water, Pineapple Chunks, Ginger and Basil). Among the hot beverages, we loved the Hazelnut Mocha, which seemed to be the perfect drink to beat the monsoon blues.

Photo Credit: Flurys

For dessert, we savoured two Flurys classics: the Rum Ball and the Strawberry Cube Pastry. While the latter was a bit too sweet for our taste, the former was just scrumptious! There are many other sweet treats to choose from too.

Where: 26, PJ Ramchandani Marg, Apollo Bandar, near Gateway of India, Colaba, Mumbai- 400001

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October 14, 2024
Neha Sharma Marks Her Birthday With These Delicious Treats

Neha Sharma is having the time of her life. After all, it’s her birthday today. The actress, who often takes the Internet by storm with her jaw-dropping pictures, seems to be in a different mood today. Neha kickstarted her big day on a delicious note, and she has been satiating her foodie side with mouth-watering delicacies. At least that’s what we can conclude from her Instagram Stories. Neha has shared glimpses of her gastronomic adventures and left us drooling. She shared a special birthday post featuring a scrumptious cake. In the video, we could spot a large cake decorated with slices of fresh orange and blueberries among other toppings. Neha wrote, “21-11-22.” She used the hashtag, “Happy Birthday to me.”

On her birthday eve, Neha Sharma enjoyed an exotic cooling drink. The delicious red fruit drink was topped with a green sprig and ice. In the caption, Neha stated, “Thank you for making my birthday so special.” If you are craving some fancy coolers alike, do find the recipes here. These drinks will not only accompany your food perfectly but will also keep you hydrated.

Neha Sharma also devoured some drool-worthy spaghetti pasta cooked with quintessential ingredients. It looked every bit tempting. Are you a sucker for spaghetti too? If yes, then do refer to this recipe for Spaghetti Alio Olio Peperoncino for a wonderful experience.

Neha Sharma’s foodie trail showcased another sumptuous chocolate cake topped with chunks of strawberries. The creamy treat was so delicious that the actress couldn’t stop herself from taking bites from it. Neha shared a picture of a half-eaten cake and stated, “RIP cake.”

Well, you don’t really need a reason to enjoy a wholesome slice of chocolate cake. Agree? So, don’t forget to dig into this amazing moist chocolate cake.

Here’s another gorgeous cake that made its way to Neha Sharma’s birthday celebration. The dessert with elaborate chocolate toppings looked delightful. She wrote, “Now that is such a gorgeous cake.”

Neha Sharma also binged on various other mouth-watering treats. “This was heaven,” wrote Neha. Take a look.

However, Neha Sharma kickstarted her morning with a healthy breakfast. She devoured a finger-licking cereal bowl that looked all colourful and nutritious. It came with toppings of a banana slice, cereals, nuts and seeds. She wrote, “Hello breakfast.”

Next time when you want to have a healthy breakfast like Neha Sharma, stick to this detox breakfast cereal bowl. Find the recipe here.

What do you have to say about Neha Sharma’s food diaries?

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October 1, 2024
Shah Rukh Khan Gets A Foodie Welcome In Abu Dhabi – You Wont Believe The Gourmet Treats

Shah Rukh Khan’s fans are excited to see the star host the International Indian Film Academy Awards (IIFA) this year in Abu Dhabi. IIFA is set to celebrate its 24th edition from September 27 to September 29. Shah Rukh Khan flew to Yas Island, Abu Dhabi in the early hours of Thursday and received a special welcome from his hotel, the Hilton Abu Dhabi Yas Island. What was special about this welcome? All things gourmet and exclusive! IIFA shared pictures of SRK’s room on their official Instagram handle.
The room was full of delicious desserts and savoury treats, customised for SRK. The caption on the post read, “Sneak peek into Shah Rukh Khan’s room.” The carousel features a huge photo cake with pictures of SRK’s films — Raees, Pathaan, Ra-One, Zero, Dunki and Don 2. The cake is surrounded by edible ‘movie reels’ and lots of macarons in different flavours and colours.
Also Read:5 Bollywood Celebrities And Their Favourite Types Of Coffee
Another pic focused on a tray full of gourmet desserts with a gold video camera, movie reels, and Shah Rukh Khan‘s poster. Below all these exquisite bites, the text read, “Welcome to Hilton Abu Dhabi Yas Island.”
They also placed a tray full of bowls containing a mix of berries, a mix of dried fruits, dates and a mix of nuts. One can also spot a charcuterie board full of cheese sticks, nuts, dried fruits, fresh strawberries, and more luxury desserts.
Finally, the last picture showcased a counter full of gourmet snacks — Lindt chocolates, Kettle black truffle potato chips, trail mix, Ferrero Rocher milk chocolates and many other items. They also placed glass bottles of mineral water.

Take a look at the full post here:

Fans showered their love for SRK in the comments section and shared their reactions to all the exquisite food. Take a look:

“The cake looks so cute,” one wrote. A fan wondered, “Does he really eat that much chocolate and sweets?”
Also Read:“Dunki Idli Burger” Leaves Fans Wondering About SRK’s Connection To It
Another said, “Wow so royal, enjoy!” A fan recalled, “I offered him the same Swiss chocolates Lindt when he was in Lugano coming from the Devdas screening! Now I know he liked them!”
Along with Shah Rukh Khan, IIFA 2024 will be hosted by Vicky Kaushal and Karan Johar. The three-day gala will begin with IIFA Utsavam, a special event celebrating the contributions of southern film industries – Tamil, Telugu, Malayalam, and Kannada cinema.

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September 27, 2024