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Tag: Turkey

Why Turkey And Duck Are Stealing Spotlight At Every Big Fat Indian Wedding

Indian festivities are all about grandeur, bold colours, and food that keeps everyone coming back for seconds. Whether it’s a big, fat Indian wedding or a festive banquet, the menu is always the real deal (let’s be honest!). Traditionally, dishes featuring chicken and mutton have ruled the tables, but now, turkey and duck are stepping in as the ultimate crowd-pleasers. “These proteins bring a unique, international edge to Indian celebrations,” says Devna Khanna, In-Country Marketing Representative for the USA Poultry & Egg Export Council (USAPEEC).

From their rich, unique flavours to their versatility in Indian cooking, turkey and duck are turning heads – and taste buds. They’re not just proteins; they’re statements of elegance, creativity, and good taste. Let’s dive into why these meats are the new showstoppers for celebrations.

Also Read: Turkey Isn’t Just For Thanksgiving: 7 Reasons Why It Deserves A Special Place On Your Plate

Why Everyone’s Talking About Turkey And Duck?

1. Luxury on a Plate:

Turkey and duck have a premium vibe that screams special occasion. Their rich flavours and melt-in-your-mouth textures make them perfect for those once-in-a-lifetime celebrations.

2. Made for Indian Spices:

Whether it’s slow-cooked curries or perfectly roasted dishes, these meats soak up Indian spices like a dream.

3. Healthier Choices:

Turkey and duck are packed with lean protein, so you get all the flavour minus the guilt.

Turkey And Duck In Wedding Menus – 3 Turkey And Duck Dishes That Are Hit At Indian Wedding Menu:

Indian weddings are basically food festivals where every dish needs to wow both the eyes and the taste buds. Turkey and duck bring that extra oomph with their ability to shine in flavour-packed, visually stunning recipes.

1. Stuffed Roast Turkey

Picture this: a perfectly roasted turkey as the centrepiece, stuffed with rich Indian flavours like spiced rice, nuts, and dried fruits. The golden-brown skin and juicy meat will have everyone reaching for seconds (or thirds).

Recipe Highlight:

Stuffing: A fragrant mix of basmati rice, caramelised onions, raisins, cashews, garam masala, and saffron.

Roasting: Brush it with ghee and spices like cumin, turmeric, and coriander to achieve that golden finish.

Serve with: A tangy tamarind glaze or a rich saffron gravy for that wow factor.

2. Duck Nihari

Duck nihari is the fancy cousin of the traditional lamb dish, with a gamey richness that takes the flavours to another level. It’s indulgent, aromatic, and unforgettable.

Recipe Highlight:

Prep: Slow-cook duck legs with ginger, garlic, and whole spices like cinnamon, star anise, and cardamom.

Finishing Touch: Top with crispy fried onions, fresh coriander, and a dash of lime.

Serve with: Naan or sheermal for a truly regal feast.

3. Turkey Biryani

Why stick to chicken or mutton biryani when turkey can do the job – and better? Turkey soaks up biryani spices like it was made for them, giving you a dish that’s packed with flavour and aroma.

Recipe Highlight:

Marinate: Turkey chunks in yoghurt, ginger-garlic paste, and biryani spices.

Layering: Alternate with saffron-infused basmati rice, fried onions, and a sprinkle of rose water.

Serve with: Raita and spicy pickle for that extra kick.

Why These Meats Matter

Adding turkey and duck to your menu isn’t just about upgrading the food – it’s about creating experiences that guests will remember. These proteins bring the perfect balance of tradition and innovation, giving chefs and hosts the freedom to experiment while staying true to their roots.

Also Read:Duck Mappas – Have You Tried This Flavourful Dish From Central Kerala?

So, whether you’re planning a wedding or hosting a festive feast, turkey and duck are here to shake up the menu and make your celebrations truly unforgettable.

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January 21, 2025
From Roasted Turkey To Salmon Fillet: 5 Last-Minute Christmas Recipes To Save The Day

Plum cakes and hot chocolate mark the arrival of the festive season – Christmas is here! This is the time to enjoy hearty meals with friends and family, sing carols, and embrace the spirit of love and giving. No celebration is truly complete without a feast, and if you’re running short on time for your Christmas party, don’t worry. We’ve selected a range of quick and easy recipes to make your preparations effortless. So, put on your apron and get ready to spread some holiday cheer through your cooking!

Here Are 5 Last-Minute Christmas Recipes You’ll Absolutely Love:

1. Roast Turkey With Giblet Gravy

Don’t be intimidated by the fancy name; this dish is surprisingly easy to prepare. Roast the turkey until it turns golden brown, and savour the juicy, flavorful meat underneath. The highlight of this recipe lies in the preparation of the giblet gravy. Made with the turkey’s drippings and slow-simmered giblets, it adds a rich, velvety finish to the platter. Find the full recipe here.
Also Read: What Is Eggnog? How You Can Make This Popular Festive Drink This Christmas

Photo Credit: iStock

2. Roasted Chicken

Not a fan of turkey? No problem! You can opt for roasted chicken instead. There’s a reason it’s a timeless classic. Picture this: golden, crispy-skinned chicken seasoned with aromatic herbs, a splash of zesty lemon, and a hint of garlicky flavour – simply irresistible! Click here for the recipe.

3, Salmon Fillet With Vegetables

Love fish? Give your Christmas feast a twist by cooking salmon fillet with vegetables. The tender, flaky salmon is perfectly seasoned and paired with a vibrant medley of fresh, roasted vegetables. This dish is both delicious and nutritious! Find the full recipe here.

Photo Credit: iStock

4. One Pot Chicken Pasta

Cheese and chicken lovers won’t be able to resist this dish! Diced chicken is sauteed in olive oil and simmered in a savoury chicken broth. It’s then topped with a rich tomato puree, cream, fresh parsley, and a dash of Italian seasoning. The final touch? A generous sprinkle of your favourite cheese – mozzarella or Parmesan – for an utterly indulgent experience. Find the full recipe here.

5. Christmas Tree Pizza

Christmas Tree Pizza is a festive twist on the classic Italian delight. Decorate your Christmas tree-shaped pizzas with a variety of colourful vegetables, melted cheese, pesto, and herbs. This playful dish will captivate your guests, and the delicious flavours are sure to make your tummy do a happy dance! Recipe inside.
Also Read: 6 Foodie Ways To Make Your Home Smell Like Christmas

Photo Credit: iStock

Which of these Christmas recipes are you going to try first? Let us know in the comments section below!

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December 25, 2024
Turkey Isnt Just For Thanksgiving: 7 Reasons Why It Deserves A Special Place On Your Plate
When you think of turkey, you might picture festive meals and holiday feasts. But guess what? It’s way more than just a special occasion dish! Turkey is packed with high-quality protein, vitamins, and minerals, making it a nutritious superstar you can enjoy all year long. Whether you’re all about building muscle, keeping a healthy weight, or just trying to eat better, turkey is your go-to choice. Let’s dive into why turkey should be a staple in your meal rotation. “These meats not only bring an exciting new flavour to your celebrations but are also packed with health benefits that make them a perfect fit for indulgence without the guilt,” says Devna Khanna, In-Country Marketing Representative, USA Poultry & Egg Export Council.

Here Are 7 Surprising Health Benefits Of Turkey You Need To Know:

Turkey is a fantastic source of lean protein, making it a top pick for enjoying rich meals without the high-fat guilt. Here’s why turkey deserves space on your plate.

Especially the breast meat! It’s low in saturated fat, making it a heart-healthy choice that won’t wreck your balanced diet during the festive season. You get a solid 25 grams of protein per 100 grams while keeping calories in check.
Also Read: How To Make Roasted Turkey Recipe

Need to repair those muscles? Turkey’s got you covered! A single serving delivers a hefty dose of protein, keeping you full longer and cutting down on those post-meal snack cravings.

Turkey is loaded with vitamins and minerals like B vitamins (shoutout to B6 and B12!), which help boost energy, support brain function, and keep your red blood cells healthy. Plus, it’s a great source of zinc for a strong immune system and selenium, an antioxidant that fights off cell damage.
- Supports Muscle Growth and Recovery
Fitness fans, rejoice! Turkey’s high-quality protein is perfect for muscle repair and growth after those killer workouts. Its amino acid profile is spot on for promoting muscle health.

Want to keep your heart happy? Turkey is lower in cholesterol than red meats like beef or lamb. Choosing turkey can help keep your cholesterol levels in check, lowering your risk of heart problems.

This essential mineral is a must for immune function, wound healing, and keeping your skin healthy. Turkey gives you a good boost of zinc to help your body fight off infections and stay strong.

Also Read: How To Make Nilgiri Turkey Korma Recipe

Believe it or not, turkey can even give your mood a little lift! It contains tryptophan, an amino acid your body uses to create serotonin, the happy hormone. While you won’t instantly feel euphoric after turkey, regularly munching on tryptophan-rich foods can definitely contribute to your overall well-being.
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November 6, 2024