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Tag: Vada

  • “Mumbaikers Are Angry”: Internet Fumes Over Reverse Vada Pav

    “Mumbaikers Are Angry”: Internet Fumes Over Reverse Vada Pav

    The street food scene in Mumbai is incomplete without vada pav. This beloved Maharashtrian snack is a desi spin on sandwiches. A bite into the soft pav, stuffed with a fried, flavorful vada and garnished with spicy-tangy chutneys, is a food lover’s dream. However, food fusion trends have found their way to this popular dish as well. Recently, a social media user shared a startling picture of “Reverse Vada Pav” on X (formerly Twitter). It showed a fried potato vada peeking out from a hollowed brioche bun, with an array of chutneys smeared on the edges of the bun. The price of this unconventional vada pav is Rs 190. “People: the market will correct itself the market: (picture of the reverse vada pav)” read the text attached to the post. 

    Also Read: Bhagyashree’s “Fave Breakfast” Will Make You Crave This Yummy Dish

    Here’s how people reacted to the post: 

    “Reversing all the progress our ancestors made in culinary arts (crying emoji).” wrote a disappointed user. 

    “Is this joke or what, reverse vada pav? We are happy with the straight combination of vada and pav,” commented another. 

    “Mat kar bhai imagine. (Please stop imagining brother).” read a remark. 

    A foodie called the snack “the most unappetising thing” they had ever seen. 

    “Mumbaikers are angry right now,” said a distressed individual. 

    “Next on the menu ‘Upside-Down Pani Puri,’” suggested a person sarcastically.

    “Bro, this was absolutely unnecessary. This is not imagination, it is a nightmare turned reality,” noted another user. 

    Also Read: Kareena Kapoor Khan’s Sunday Meal Included This Gujarati Specialty

    This is not the first time that vada pav got an eccentric culinary makeover. Previously, the internet went abuzz after a picture of croissant vada pav went viral. The photo presented viewers with a screengrab from a food delivery app. “Croissant Vada Pav – 2 pcs” read the text below the snap. The unique dish featured two croissants sliced from the middle. Smashed aloo bonda coupled with a spicy peanut powder spread were stuffed inside the croissants. No pav buns were used. Mint chutney, a lemon wedge, onion rings and two green chillies sealed the meal.

    Would you like to try these bizarre vada pav preparations?



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  • Kartik Aaryans Pune Pit Stop Turns Into A Vada Pav Date With Madhuri Dixit

    Kartik Aaryans Pune Pit Stop Turns Into A Vada Pav Date With Madhuri Dixit

    Actor Kartik Aaryan and actress Madhuri Dixit-Nene were recently in Pune to promote their next film Bhool Bhulaiyaa 3. In the city, during a pit stop at an eatery, Kartik and Madhuri enjoyed a plate of vada pav. The two were spotted sharing laughs and bites, captivating a lively crowd of fans eager for a glimpse of the stars. In an Instagram video, Kartik shared this culinary moment, with both he and Madhuri holding a plate of vada pav, accompanied by red and green chutneys.

    Also Read: Priyanka Chopra’s Latest Photo Dump On Instagram Features These Unique Dishes

    Kartik’s caption perfectly captured the joy of the occasion: “A Vada Pav Date With My Manju,” along with a tag for Madhuri. Adding a touch of local flair, he included a Marathi phrase: “Hi Diwali Bhool Bhulaiyaa chi,” which translates to “This Diwali is for Bhool Bhulaiyaa.” The scene was a true celebration of this iconic street food.

    Watch the video here:

    Kartik Aaryan’s love for street food is something fans can’t get enough of. From roadside Chinese to spicy chaats, his feed is packed with mouthwatering moments. A few months ago, he treated his fans to a taste of Orchha, Madhya Pradesh, where he was seen relishing a tangy matar chaat, complete with an inviting aloo tikki setup on the side. His caption? A cheeky nod to his food escapades: “Just Chaat-ing.” Read more about it here.

    Kartik Aaryan’s love for local food is well-known, and his trip to Ahmedabad in June 2024 was no exception. He treated himself to an indulgent, lip-smacking Gujarati thali that became the highlight of his visit. Kartik shared a reel capturing the moment, showing the person loading up a grand platter with one delicious dish after another until the thali was a feast for the eyes. Kartik watched the process with rapt attention, clearly amazed by the sheer variety of flavours before him. Know more about it here.

    Apart from street food, Kartik Aaryan also has a knack for satisfying his sweet cravings. On a trip to Melbourne in August 2024, he didn’t miss the chance to explore the sweet treats. From posing with a large cotton candy to an adventurous hunt for ice cream, Kartik’s sweet escapades were as entertaining as they were delicious. In one clip, Kartik’s disappointment is clear when his chosen ice cream spot turns out to be closed. Luckily, the search ends sweetly when he finds a spot to indulge, finally ordering his favourite flavours. Find out about it here.

    We don’t know about you, but all this talk has us craving some mouthwatering treats right now!



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  • Swiggy Delivers 11,000 Vada Pavs In One Single Order, Sets Guinness World Record

    Swiggy Delivers 11,000 Vada Pavs In One Single Order, Sets Guinness World Record

    Online food ordering and delivery company Swiggy has set a new Guinness World Record in collaboration with actor Ajay Devgn and director Rohit Shetty. The new record has been made for delivering the largest vada pav order – 11,000 vada pavs – in a single delivery. The order was delivered using Swiggy’s newly launched XL EVs for bulk deliveries. The vada pavs were delivered to children from the Robin Hood Army, an NGO that focuses on fighting hunger through surplus food distribution across multiple locations in Mumbai.

    Mumbai’s iconic vada pavs were delivered by MM Mithaiwala, who collaborated with the upcoming film ‘Singham Again‘ team. Swiggy XL, a fleet of electric vehicles introduced to efficiently handle high-volume orders, played an instrumental role in achieving this Guinness World Record.
    Also Read:Swiggy Instamart User Complains About Free Tomatoes He “Cannot Remove”, Internet Gives Mixed Reaction

    The first stop was Airport High School and Junior College in Vile Parle, where Ajay Devgn, Rohit Shetty and Swiggy Co-founder Phani Kishan received the order, creating a Guinness World Record for the largest number of Vada pavs delivered in a single order. The vada pavs were distributed across Robin Hood Army-supported schools in Bandra, Juhu, Andheri East (Chandivali and Chakala), Malad, and Borivali.

    Swiggy XL, a fleet of electric vehicles for bulk orders.

    Swiggy XL, a fleet of electric vehicles for bulk orders.Photo: Swiggy

    Phani Kishan, Co-founder and Chief Growth Officer, Swiggy said, “In the 10 years of Swiggy, we have delivered millions of vada pavs across Mumbai, and other cities. We’re going XL by teaming up with ‘Singham Again’ to set a Guinness World Record for the largest single food order for vada pavs. This exciting event perfectly captures Swiggy’s commitment to delivering food whether big or small-and celebrates the love for Mumbai’s iconic street food in a truly spectacular Singham style.”
    Also Read:Watch: Man Sets World Record For Most Fried Rice Tossed And Caught In 30 Secs

    Speaking about the record, director Rohit Shetty said, “We are pleased to have collaborated with Swiggy for this record-breaking delivery of vada pav, bringing food and joy to children. Like Singham’s larger-than-life personality and strong ethics, this initiative has achieved a meaningful cause.”

    The event concluded with children enjoying the vada pavs, marking the success of this new Guinness World Record made by Swiggy and the ‘Singham Again‘ team. 

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  • 6 Simple Tips To Make Perfect Batata Vada At Home (Maharashtrian-Style)

    6 Simple Tips To Make Perfect Batata Vada At Home (Maharashtrian-Style)

    Maharashtrian Recipe: Potatoes are a beloved ingredient in India. Numerous regions have their own lip-smacking potato delicacies, ranging from snacks and flatbreads to curries and sabzi preparations. In Maharashtra, potatoes are used to make one of the most popular street-style snacks: the batata vada. This treat is not only enjoyed with bread in the form of the famous vada pav. Many love eating it plain, paired simply with a chutney or two. If you’re planning to make batata vada at home, here’s what you should keep in mind:

    Maharashtrian Recipe: 6 Key Tips For Making Perfect Batata Vada At Home

    1. Use a thick but smooth besan batter for the vadas

    The basic ingredients of the besan batter used for batata vadas are similar to those used for making many types of bhaijiyas and pakoras. However, the consistency needs to be slightly different in this Maharashtrian recipe. Batata vadas are the size of a small ball and are made of mashed potatoes. They tend to be heavier than most bhajiyas and pakoras. Hence, the besan batter for them needs to be thicker. While making the batter, whisk well to get rid of lumps and ensure you don’t add too much water. If the potato balls are not coated properly before frying or if you use a batter that is too runny, you will compromise the taste and texture of the vadas.

    Also Read:5 Easy Tips To Make Perfect Desi Bread Rolls At Home

    2. Add a little oil to the batter

    This is a tried-and-tested tip for getting the perfect besan batter for your batata vadas. While it may sound surprising to some, believe us, it can work wonders. If you’re using 2 cups of besan, add around 1 tbsp oil to the batter and mix well. Doing so can help you get a smoother batter. When you dip the potato balls into it later, you will not find it sticky.

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    Batata Vada Recipe: The batter for the vadas needs to be made with great care. Photo Credit: iStock

    3. Make the batter first and allow it to rest

    A simple way to improve the overall consistency of your batter is to give it time to rest. Thus, ensure that you make it first – before you do any of the other steps of the recipe. Cover the batter and keep it aside. In the meantime, you can prep the other ingredients/ elements of this Maharashtrian recipe.

    4. Cool the potatoes for the batata vada

    Boil the potatoes and allow them to cool down for some time. Refrigerate them for 15-20 minutes and then peel them. When you do this, you’ll realise the peels come off easily and the stickiness of the potatoes is also reduced. Mash the potatoes well, but retain some amount of bite – depending on the type of texture you want the batata vadas to have.

    Also Read:10 Street Foods You Must Try In Mumbai

    5. Pound the other ingredients for the batata vada

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    Batata Vada Recipe: For some ingredients, pounding can be a better option than finely chopping. Photo Credit: Pixabay

    Instead of finely chopping the ginger, garlic and green chillies that will be mixed with the potatoes, choose to pound them together. You can use a mortar and pestle or a similar utensil to do this. Pounding the ingredients can bring out their flavours better. It also contributes to the traditional taste of the vada.

    6. Keep an eye on the temperature of oil for frying

    The final step is deep-frying the batata vadas. Ensure that you don’t pop them in before the oil has been heated enough. If you do, they may absorb extra oil and turn soggy. Given that the vadas are already heavy, this would make them quite unappetising. Additionally, don’t let the oil heat too much before you add the vadas in. If this happens, the coating may burn and the stuffing may remain undercooked.

    Want the complete recipe for Maharashtrian-style batata vada? Click here to check it out.

    Also Read:8 Easy Maharashtrian Vegetable Dishes To Make And Relish At Home (Recipes Inside)

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  • Love Vada Pav? Enjoy Its Flavours Like Never Before – In A Crispy Wrap

    Love Vada Pav? Enjoy Its Flavours Like Never Before – In A Crispy Wrap

    Vada pav is a dish that holds a special place in the hearts of every Mumbaikar. And now, in the hearts of people in different parts of the country as well. When paired with piping hot chai, nothing can get better, can it? Now, when we think of vada pav, a crispy vada sandwiched between soft pavs is what comes to mind. After all, what other type of vada pav exists out there? But wait, have you ever tried a vada pav wrap? Surprised? So were we when we came across a video of this unique culinary creation. This dish reimagines this beloved street food in the most delectable way ever. If you consider yourself a true vada pav lover, don’t miss trying this recipe!
    Also Read: Making Vada Pav Has Never Been This Easy! Try This Vada Pav On Stick Recipe

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    Photo Credit: iStock

    What Makes Vada Pav Wrap So Unique?

    In this recipe, you can savour the familiar flavours of vada, but enclosed in a wrap instead of the traditional pavs. The best part? It tastes just like regular vada pav but with a unique presentation. It’s unlike any snack you’ve had before, and it is sure to win your heart with the first bite.

    Is Vada Pav Wrap Healthy?

    Absolutely! Unlike regular vada pav, this dish does not include any pav, which is usually made with all-purpose flour. In this recipe, the pav is replaced with a high-protein besan wrap, more like a cheela. This gives it a high rating on the nutritional scale, making it super healthy and wholesome.

    What To Serve With Vada Pav Wrap?

    Are you feeling confused about what to pair with this wrap? Look no further than the classic pudina (mint) chutney. If you can prepare it fresh at home, that’s even better. Additionally, you can also relish this wrap with garlic chutney.  

    How To Make Vada Pav Wrap At Home | Vada Pav Recipe

    The recipe for this unique vada pav wrap was shared by Chef Neha Deepak Shah on her Instagram page. Start by preparing the batata vada masala for the wrap. For this, heat oil in a pan and add hing, garlic cloves, ginger, mustard seeds, curry leaves, green chillies, haldi, coriander, boiled potato, and salt. Mix well and keep it aside. Next, prepare a slurry by mixing besan with water and salt. Once done, pour a ladleful of the batter onto a heated tawa and spread it evenly. After it’s semi-cooked, take a knife and make a slit from the centre to one end. Now, place the aloo mixture on one end, green chutney on the other, followed by imli chutney and grated cheese. Sprinkle garlic chutney over it and fold all the edges one over the other, forming a wrap. Your vada pav wrap is now ready!
    Also Read: Craving Vada Pav? Try These Irresistible Cheesy Vada Pav Sliders This Weekend!

    Watch the complete recipe video below:

    Looks delicious, doesn’t it? Try making it at home and impress your family with your culinary skills!



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  • Making Vada Pav Has Never Been This Easy! Try This Vada Pav On Stick Recipe

    Making Vada Pav Has Never Been This Easy! Try This Vada Pav On Stick Recipe

    If every time you close your eyes and smile while thinking of vada pav, then you have landed on the right page. This crispy, spicy and flavourful snack is one of the most beloved street foods in India. A soft pav stuffed with a fried potato patty, generously sprinkled with dry garlic chutney and a dash of red chilli – it is comfort food at its best. But, are you tired of ordering it every time you crave something spicy? Well, we have come to your rescue. Here, we have a simple recipe for making vada pav on a stick! Yes, you read that right! This simple and easy recipe does not require any prior cooking experience and its taste will take you straight to the bustling streets of Mumbai! Intrigued? Well, you should be! Read on to know how you can make this recipe at home!

    Also Read: Watch: How To Make Chicken Vada Pav – A Meaty Version Of Mumbai’s Popular Street Food

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    Photo Credit: iStock

    What Makes Vada Pav On Stick A Must-Try At Home?

    Vada pav on a stick is the ultimate crowd-pleaser, perfect for any occasion! It’s a fun, bite-sized twist on Mumbai’s classic street food that is easy to whip up and great for parties and gatherings. Whether you are hosting friends or crave a last-minute flavourful snack, this finger food is an absolute hit. Plus, this recipe is perfect for the days you cannot think of a creative dish for your kids’ tiffin box. It is easy to make and super quick that it will definitely leave them asking for more. Quick, convenient, and delicious – what’s not to love? 

    Can I Make Vada Pav On A Stick As A Beginner?

    Absolutely! Vada Pav on a stick is the perfect recipe for beginners. It is simple, requires basic ingredients, and does not demand any fancy cooking skills. You can easily make this recipe even if you have never made traditional vada pav before. Plus, this recipe requires a sandwich grill to bind the ingredients which removes the hassle of frying – making it less messy and healthier. It is actually a great way to experiment and impress your friends with minimal effort.

    Latest and Breaking News on NDTV

    Photo Credit: iStock

    Stick Vada Pav Recipe | How To Make Vada Pav On Stick At Home

    To make vada pav on a stick is pretty simple. This recipe was shared by digital creator @ohcheatday on Instagram. Follow these easy steps to make vada pav on a stick:

    1. Prepare Potatoes

    In a pan, heat oil and add mustard seeds, chopped ginger and garlic in it. Saute until they start to splutter and then add green chillies and curry leaves in the pan. Mix well before mashing and adding potatoes to the mixture. Top it up with spices – turmeric, hing and salt – and combine ingredients. Remove from flame and keep it aside.

    2. Prepare Garlic Chutney

    Heat some oil in a pan. Once done, add dried red chillies and garlic cloves. Saute before adding some sesame seeds and grated coconut to the mix. Next, add salt, peanuts, amchur powder, and red chilli powder. Mix well and let it cool. Once it comes to normal room temperature, grind it in a blender.

    3. Make Vada Pav

    Heat your sandwich grill. Now take two medium-sized pavs and cut them from between. Apply a little butter on the sandwich grill and place the pavs over it. In between the pav slices, add a spoonful of the potato mixture. Top it up with some green chutney and sprinkle some freshly made garlic chutney over it. Now take some cheese and using it, pin a wooden stick in the potato mixture. 

    4. Cook The Vada Pav

    Add a dollop of butter over it and close the sandwich grill. Make sure the wooden stick is outside the grill area to avoid burning it. Cook it for 5-6 minutes and enjoy!

    Watch the full video below:

    Also Read: Ulta Vada Pav Recipe: Add A Fun Twist To This Classic Street Food From Mumbai

    So, try this vada pav on stick recipe and wow your guests at your next house party!



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