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Tag: Vibes

Food, Art And Vibes: Why Uncles In Vasant Vihar Should Be Your Next Go-To Spot

In Delhi’s ever-evolving cafe culture, quaint little spaces are not just surviving-they’re thriving! Whether you’re in the mood for a quick coffee break or an elaborate brunch, the city offers an array of delightful nooks waiting to be explored. One such hidden gem I recently discovered is Uncle’s, a charming cafe nestled in Vasant Vihar’s Main Market. From the moment I stepped in, it felt like an escape from the city’s hustle and bustle. The cafe’s all-glass windows adorned with eye-catching artwork struck a perfect balance between minimalism and vibrancy. And the vibe? Absolutely spot on. But what truly sets Uncle’s apart isn’t just their complimentary Uncle Chips chaat-it’s their inventive food menu, bursting with bold flavors and creative twists in every bite.

Seated in a cozy corner, we were handed a special eight-course menu, promising a medley of flavors. We kicked things off with drinks, starting with their signature cocktail Desi Andaz, a delightful concoction of Indian Scotch and potli masala. Soon, we were treated to an extravagant spread featuring combinations that pushed the boundaries of imagination.

Our culinary journey began with Chakna 2.0. Why 2.0, you ask? Because their first offering, the Uncle Chips chaat, was just the warm-up! The Chakna 2.0 platter showcased three innovative dishes-Tangy Noodle Salad, Chilli Cheese Churros, and my personal favorite, Millet and Beetroot Chaat. The tangy noodle salad, with its crispy noodles, fresh veggies, and tamarind dressing, perfectly catered to the Indian palate.

(L-R) Tangy Noodle Salad, Chilli Cheese Churros, and Millet and Beetroot Chaat

But it wasn’t the noodle salad or millet chaat that stole the show-it was the Chilli Cheese Churros. Typically a dessert, this savory rendition was coated in a house-blend spice mix and paired with lemon aioli and chili yogurt. The cheesy churros delivered a delightful explosion of flavors, perfectly complementing the rest of the spread without overpowering it.

Next, we indulged in a plate of Desi Chicken Parm. Yes, you read that right. This glocalized take on the classic dish had everything-crispiness, spiciness, and tanginess. Topped with gooey Himalayan cheese and zesty tomato salsa, every bite was an indulgent yet comforting experience.

Desi Chicken Parm.

Following that, we tried two tandoor specialties: Peppy Paneer Tikka and Hide & Seekh. The paneer tikka, paired with roasted pepper, had just the right hint of spice. However, the Hide & Seekh-batter-fried lamb seekh kebabs served with coriander pesto-fell short. The outer layer was crispy but the meat filling, unfortunately, was too dry for my taste.

Hide & Seekh kebabs.

No meal is complete without carbs, and Uncle’s took this to heart with their next offering-a fusion of kulcha and prawns. Instead of the usual curry, tandoori prawns were served atop soft kulchas. The combination of crispy prawns and pillowy bread was perfectly spiced and balanced.

Kulcha and Prawns.

And just when we thought the feast was over, the main course arrived, featuring Batata Byadagi Blast, Butter Chicken with Chili Cheese Naan, and Coastal-Spiced Pork Belly with Egg Rice. Each dish left me at a loss for words. The baby potatoes cooked in Byadagi chili and coconut curry were creamy and paired beautifully with fluffy sponge dosas. The butter chicken and chili cheese naan duo was divine, but the true highlight was the spiced pork belly with egg rice. Served in a bento box, the tender meat was perfectly seasoned and brought a wave of nostalgia with its presentation.

(L-R) Batata Byadagi Blast and Coastal-Spiced Pork Belly with Egg Rice.

Despite being stuffed, we couldn’t resist the special dessert-The Chipwich. This decadent double chocolate chip cookie sandwich, filled with Wayanad vanilla and Pondicherry chocolate chip ice cream, was pure bliss and the perfect ending to our gastronomic adventure.

The Chipwich.

All in all, my time at Uncle’s was unforgettable. This cozy cafe is the perfect spot to visit with friends, family, or that special someone!

Where: Main Market, 24, Community Center, Basant Lok, Vasant Vihar, New Delhi

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December 2, 2024
Fancy A Brunch? Head To Litchi Bistro For Instagram-Worthy Food And Vibes
Malviya Nagar has a delightful new spot, perfect for that brunch you’ve been planning. I recently visited Litchi Bistro and left with a camera roll full of Instagram-worthy pictures and a tummy full of delicious food. This newly-opened restaurant boasts beautiful, colourful interiors, along with comfortable outdoor seating that works well any time of the day. I went to Litchi Bistro for brunch, and with the weather being pleasant, I decided to grab a table outdoors. The menu here offers a wide range of dishes across cuisines from regions such as France, Italy, Portugal, Spain, Indonesia, Thailand, Japan, and more. Since the place only opened in July, they unfortunately didn’t have everything on the menu available yet. However, the staff was apologetic and courteous, guiding us to some delicious options.

^{Photo: Litchi Bistro}

Here’s everything I tried at Litchi Bistro, Malviya Nagar:

We began our brunch with cocktails and mocktails. I tried the Litchi Deck, made with rosemary and thyme-infused gin topped with tonic. The drink was crisp and very refreshing. Next, we had the Jamun Spiced Berry mocktail, which came with a kick of chaat masala and Tabasco. It was a fun experiment worth trying!

I can’t have brunch without a salad, so we tried the Young and Wild Salad, which had rocket leaves, toasted hazelnuts, black olives, pickles, and chicken sausages. The dressing, made with a chilli balsamic glaze, brought out the flavours of the salad and tasted fantastic.

I found an exciting item on the menu – the Loaded Kimchi Fries. As a fan of Korean cuisine, I could sense the flavour of kimchi with the fries, though it was a bit too subtle for my taste.

^{(L-R) Litchi Deck Cocktail, Loaded Kimchi Fries, Young And Wild Salad, Jamun Spiced Berry Mocktail}

One of my favourite dishes from the Litchi Bistro menu has to be the Gochujang Chicken, featuring succulent chicken pieces on skewers served on a small grill. The chicken tasted delicious with a sweet, saucy flavour.

I also tried the Chicken Cheeseburger Gyoza. While the concept was tempting, the dish turned out rather bland.

^{Gochujang Chicken and Chicken Cheeseburger Gyoza}

Wanting to try more drinks, we ordered Ruthless, a signature cocktail made with in-house whisky, fresh mint, litchi crush, and cranberry juice. It looked beautiful in pink and tasted perfect, striking a balance between whisky and cranberry. I also tried the Espresso Tonic with passion fruit flavour, a perfect drink for those who like their coffee strong and are unafraid of a little experimentation.

^{Espresso Tonic and Ruthless}

No cafe is complete without sandwiches and pizzas. We tried the Croque Monsieur Sandwich, perfect for cheese lovers, and the Very Truffle Pizza, which was soft and heavenly for mushroom fans.

^{Croque Monsieur Sandwich and Very Truffle Pizza}

Dessert options were a bit limited compared to the otherwise extensive menu. We were recommended the French Toast, which looked beautiful and tasted good, though it didn’t quite fulfil the role of a post-brunch dessert.

^{French Toast}
- Where: T, 540, Panchsheel Marg, Panchshila Park, Malviya Nagar, Delhi 110017
- Cost for two: Rs 1,600 (approx.)
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November 6, 2024
Harris, Trump could give America’s 250th birthday different vibes

The next president probably will play a similar high-profile role during equally tumultuous times as America celebrates its 250th birthday on July 4, 2026. On top of that, Kamala Harris or Donald Trump — both big sports fans — will be in office as the United States hosts the 2026 men’s World Cup (along with Canada and Mexico) and the 2028 Summer Olympics in Los Angeles.

The unprecedented trio of major events in one four-year term offers whoever wins the Nov. 5 election the ability to shape the image they project to the country and the world during a time when American history and sports have become cultural flashpoints. And particularly with the so-called semiquincentennial celebration, those images could vary widely depending on whether Harris or Trump is in office.

“It’s a gigantic difference of how US history will be perceived on the 250th anniversary depending on who’s president,” said Douglas Brinkley, a presidential historian at Rice University. “Trump has a very Mount Rushmore approach to things, great men chiseled in stone or marble…. Harris will be more multicultural and inclusive.”

As part of America’s bicentennial celebration, President Gerald Ford delivered a speech marking the 200th anniversary of the Battle of Lexington and Concord in Concord, Mass., on April 19, 1975.Charles Dixon/Globe Staff

Ford used the bicentennial to try to unify the nation after the Vietnam War and the Watergate scandal that elevated him to the Oval Office after President Richard Nixon was forced to resign, Brinkley said.

“One hopes that we can pull together as a country and not be divided in a cultural war,” Brinkley said of America’s 250th anniversary.

The president ostensibly has a limited role in those upcoming major events, as they all are run by organizations outside the direct influence of the White House. One, the nonpartisan US Semiquincentennial Commission created by Congress in 2016, has already started a series of events in conjunction with state and local organizations, including the 250th anniversary of the Boston Tea Party last December.

This summer, the commission named former presidents George W. Bush and Barack Obama and former first ladies Laura Bush and Michelle Obama as honorary national co-chairpersons.

“We anticipate that the future president will be very much engaged,” said commission chair Rosie Rios, who served as US treasurer during the Obama administration.

America’s 250th anniversary is on Trump’s radar.

In a video last year, he unveiled his own plans for what he called “a most spectacular birthday party,” harkening back to the grandiose July Fourth celebrations when he was in office that included a 2019 speech at the Lincoln Memorial amid tanks and military flyovers.

If elected, Trump promised to convene a White House task force to coordinate with state and local governments on a year of festivities leading up to July 4, 2026. He also said he wanted to create a “Great American State Fair” in Iowa to “showcase the glory of every state in the union,” host a sporting contest for high school athletes called Patriot Games, and sign an executive order to create a “National Garden of American Heroes,” which he proposed in his first term.

“As we chart a course toward the next 250 years, let us come together and rededicate ourselves as one nation, under God,” Trump said.

Trump campaign spokespeople did not respond to email requests for comment.

Matthew Spalding, who was executive director of “The President’s Advisory 1776 Commission” that Trump created in late 2020 to restore “patriotic education” after the racial justice protests, said Harris and Trump have different perspectives on the nation’s founding that will affect what they emphasize in 2026.

“If Harris wins the election, her administration will embrace the revolutionary side of the American Revolution in order to replace 1776 with a progressive agenda of identity politics,” Spalding, a constitutional government professor at Hillsdale College, said in a written statement. “If Trump wins, we will see a celebration of the Americanism side of the American Revolution and of a nation that, despite its flaws and imperfections, has done more than any other to advance the principles of 1776.”

Harris hasn’t spoken publicly about the 250th anniversary and her campaign declined email requests for comment.

But Libby Schaaf, a former mayor of Oakland, Calif., and a longtime friend, agreed Harris’s approach would be much different than Trump’s.

“I think President Harris would infuse the celebration with joy and reverence. Trump would infuse it with bombastic superiority,” Schaaf said. “Freedom has been her calling card. It’s been her kind of highest value in this campaign and what better way to put that fully on parade than America’s own birthday party.”

She predicted that Harris would respect the extensive planning underway. John Garrison Marks, director of research and strategic initiatives at the American Association for State and Local History, agreed.

“If Harris wins, I think we can probably expect a continuation of the work that the commission is already doing, especially its emphasis on creating the largest and most inclusive commemoration in American history,” Marks said. “Now, if Trump wins, I don’t think he will completely upend all the work that the commission has done to this point, but he may lean more into the celebratory aspect of the commemoration.”

Marks expects Trump would focus on one big event, like his Independence Day commemorations in Washington in 2019 and at Mount Rushmore in 2020.

President Clinton, Hillary Clinton, and daughter Chelsea were surrounded by the victorious USA Women’s World Cup soccer team on July 1, 1999, at Jack Kent Stadium in Landover, Md. The US team defeated Germany, 3-2, in their quarterfinal match. AP Photo/Greg Gibson

The World Cup in 2026, with a match scheduled for July Fourth in Philadelphia, will amplify the attention on the United States during its historic anniversary. And two years later, the next president will have the honor of formally opening the Summer Olympics in Los Angeles.

Aside from attending some World Cup matches or Olympic events, as previous presidents have when the events have been held here, there would be no other official role for Harris or Trump.

But Trump has inserted himself into sports controversies in the past. When he was president, Trump publicly feuded with some high-profile professional athletes when players kneeled during the national anthem to protest America’s racial disparities.

Just this summer, Trump falsely claimed two female gold medal boxers at the Paris Olympics were men after public scrutiny regarding their gender. And he called the opening ceremony of those games “a disgrace” because of a scene involving drag performers that conservatives claim mocked The Last Supper. The ceremony’s artistic designer said it was an interpretation of a scene involving the Greek god Dionysus.

“We won’t be having a Last Supper as portrayed the way they portrayed it the other night,” Trump said on Fox News of the LA Olympics opening ceremony.

President Ronald Reagan and first lady Nancy Reagan enjoyed the Opening Ceremonies of the 23rd Olympiad from their press box view in the Los Angeles Coliseum on July 28, 1984. UNCREDITED/Associated Press

Public criticism like that from Trump is unlikely to affect those major global sporting events, said Dan Lebowitz, executive director of the Center for the Study of Sport in Society at Northeastern University.

“I think the world already has an opinion of Trump. They’ve gone through a presidency of his. However he chooses to embrace the Olympics, I don’t think is going to change the messaging of the larger games,” he said. “In my mind, the games are bigger than that. The World Cup is bigger than that.”

Jim Puzzanghera can be reached at jim.puzzanghera@globe.com. Follow him @JimPuzzanghera.

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October 12, 2024
Welcome to Cherry World, the Lifestyle Brand That’s All About Good Clothes & Good Vibes

For W’s annual The Originals portfolio, we asked stars of film, fashion, art, music, and more to share their insights on staying true to themselves. See this year’s full class of creatives here.

Cherry World is a new lifestyle brand formed by a ragtag group of idealists: Josh LeVine, cofounder of the Los Angeles–based denim label Frame; Francesca Burns, a stylist, consultant, and publisher who has worked with the likes of Mert Alas & Marcus Piggott; Fergus Purcell, a commercial artist perhaps best known for designing Palace Skateboards’ logo; and the veteran photographer Glen Luchford, whose 1990s campaigns for Prada have been recognized across the art and design worlds.

Josh LeVine: We really just wanted to use Cherry World as a platform to work with our friends. Having been in the fashion space for a handful of years at this point, it’s really just about wanting to do something in our way, and with who we thought were the best of the best.

Francesca Burns: It’s so exciting and exhilarating to work in this constant, dynamic exchange of ideas. Really, it’s very fun. I can’t put a better word to it.

How do you approach who is best at what?

Fergus Purcell: We’re a small group. That means the communication is very fluid, as are our roles. Everyone’s ideas are valid, and they can manifest easily. The solid rock is Josh’s production smarts—and his passion. As a commercial artist, my thing is never solely about ideas; it’s about how you make the good ideas into reality. That’s why Josh occupies the key role: the make-it-happen person.

Glen Luchford: I’m not sure we ever said, “You’re doing this and I’m doing that,” although my experience tells me that’s a good idea. Everyone seems to instinctively know what they’re doing and gets on with it. It’s a hassle-free zone.

Models Brian, Anna, and Elan.

The DNA of the brand binds the skater heritage of Los Angeles, where Josh and Glen live, with the street style of London, where Francesca and Fergus live. Plus, a healthy splash of global cannabis culture.

FB: And we really wanted to create a brand that was focused around a California lifestyle. We talked a lot about a young Rick Rubin, via Snoop Doggy Dogg. This kind of energy, freedom, relaxation, and free-spiritedness. As an English person, I have grown up watching that fantastic part of American culture. The skate culture of California, and South L.A. culture more generally, has always held this real appeal. Often, being an outsider—from that point of view—you become really optimistic about these ideas. When we were researching old skate and surf brands, really going deep into this world, it was just so exciting because these are the things that I grew up looking at and loving. Obviously, Fergus comes from a background in skate culture. So for him, California was such an important part of that identity. And for Glen, too, he started off taking pictures of skateboarders. He talks a lot about how that culture has a real romance to it.

Is the name Cherry World connected to the choice of a scorpion as a logo?

JL: “Cherry” means so many different things. There is the connotation of a cherry red car, or the bowl in the pipe still being “cherry.” And then, obviously, “world” makes it feel so much bigger—bigger than perhaps it is at this point. A subculture aspect is driving the brand identity. It’s liberating to just do whatever you want. What about doing a weed leaf on the button? What about a scorpion logo? I want to get Ferg’s answer on the scorpion.

FP: It’s something to do with the feeling of watching kung fu movies in the afternoon—Shaolin Wooden Men or Drunken Master.

What are the core pieces of the debut collection?

GL: Good clothes, good vibes.

JL: Amazing, beautiful products made in L.A. Killer jeans and killer tees and killer cashmere sweaters and killer woven shirts.

FP: “Let’s make stuff in America. It does cost more to do that, but what a cool thing to do”—that was the position. The resulting product is really good.

GL: Personally, I love the green varsity jacket. But the denim is where we’re putting a lot of energy, and I’m excited about that.

FB: Denim is really the backbone of all of it. Some personal photography from Glen’s archives also appears throughout the collection.

GL: Josh and Ferg suggested some ideas, and I liked them, so we fished them out.

JL: There’s a sweater we’re doing called the Carl, named after Glen’s childhood best friend. He took a photo of Carl when he was younger. We found it and we digitized it, and we’ve done it as a four-yarn jacquard sweater. It almost looks like a photo from way back, but it’s actually a lightweight sweater.

GL: Carl was the first punk I ever met in the late ’70s, so he had to squeeze in there someplace.

FB: Incorporating some of Glen and Fergus’s work has been so, so important.

JL: For next season, we’ve taken some of the first commercial photography Glen did, shooting Lollapalooza back in the day, and Ferg developed a printout of it for shirting. Lots of Ferg’s art has been put into the clothing via graphics, screen printing, embroidery, and intarsia. We want to integrate these ideas in really interesting ways, rather than just screen printing a photo on a T-shirt.

Will any of you make original works specifically for Cherry World?

FB: Glen shot part of the lookbook, and I shot part of it. Glen is English and has been living in America for a really long time, but he has such strong roots in London. So we were casting friends and family, like Mark Lebon, for example. Mark is not only a photographer in his own right, but the father of the photographers Tyrone Lebon and Frank Lebon. He’s also Glen’s old landlord. Glen used to live with Mark. Mark used to be my boyfriend Angelo’s teacher at college as well. So we were like, “Can you come and do some pictures?”

GL: I don’t think a lot of thought went into it. We just got some buds together and had a fun day, which seems to be the number one doctrine of CW: Let’s have a good time.

Hair by Mikey Lorenzano; Makeup by Sam Visser at Art Partner; Models: Anna Cordell, Elan Lee, Billy Luchford, Brian Maxwell, Jaid Nilon; Casting Director: Rachel Chandler at Midland; Casting Producer: Ellie Gill; Produced by Alice Films; executive producer: Laura Lotti; Studio Manager: Aleksandra Zagozda; Makeup Assistant: Laura Dudley; Lighting Technician: Jack Webb; Photo Assistant: Alex de la Hidalga; Production Assistant: Cora Rafe; Styling Producer: Gabby Lambert; Stylist Assistants: Natasha Devereux, Lindsey Eskind.

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October 11, 2024