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Tag: Viral

  • Man Shares Photo Of Amul Milk Bottles In Texas Supermarket, Post Goes Viral

    Man Shares Photo Of Amul Milk Bottles In Texas Supermarket, Post Goes Viral

    Viral posts often show how Indian ingredients and Indian products are becoming easily available in other countries. Recently, an X post about a popular Indian milk brand being sold at a supermarket in Texas went viral. An Indian-origin entrepreneur posted a photo of a shelf filled with Amul milk bottles in a Costco outlet in Austin. The 1-gallon bottles of Amul Gold (6% fat milk) are priced at $6.49 each, as per the photo attached. The post has received over 130K views so far and has sparked a range of reactions from other X users.

    Users had a lot to say about the same. Many of them wondered aloud about where exactly the milk was being sourced from. Several users reacted to other aspects of this post. A few were curious about the fat content of the milk. Here are some of the comments from people on X:

    “I’ll be happy if I see Amul cheese.”

    “Supply is sporadic…flies off the shelves. At 6% butterfat, everyone wants them.. not just Desis.”

    “Is it milk Made in USA or Made in India and exported to USA? The former means just branding, but the latter is dairy exports from India, which is crazy.”

    “Why is it 6 bucks though ??”

    “Who are these people in the US drinking a gallon of Milk??? 3.78 liters That will be 3 times my family’s consumption.”

    “Are Americans buying it, or is it being stocked for Indians craving for a taste of home? Like Kurkure & Maggi!”

    “Why isn’t anyone talking about the horrible packaging?? The dented jars & tacky labels look so shady.”

    Last year, veteran actress Neena Gupta posted about discovering tendli (ivy gourd) in a supermarket abroad. She posted a clip in which she can be seen placing this vegetable in her plastic bag. In the caption, the actress exclaimed, “So excited to find tindli in Australia.” Click here to read the full story.

    Also Read: Amul Goes International: Brand To Launch Fresh Milk In The US



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  • Watch: Foreign Father-Son Biker Duo Enjoy Roadside Sugarcane Juice In Goa. Video Is Viral

    Watch: Foreign Father-Son Biker Duo Enjoy Roadside Sugarcane Juice In Goa. Video Is Viral

    A father-son biker duo recently posted a reel about their experience drinking fresh sugarcane juice in Goa and it has won many hearts. In the video shared by @mrdarcyandtheolman, the younger man of the pair explains that they decided to stop at the side of the road during their biking trip because they spotted a stall selling sugarcane juice. “I absolutely love this. It’s literally a drink made from pure sugar cane. I could drink this every day,” he declares. Someone off-camera, possibly his father, notes that the stall he has stopped at “looks quite clean.” The son agrees and adds that it seems like there’s a new machine (for juicing the sugar cane) at the stall.

    As the video proceeds, we get glimpses of the refreshing drink being prepared. Later, the man shows off his tall glass of freshly squeezed juice with a natural layer of froth on top. He takes a sip and gives his verdict: “That’s bliss. So good, so good.” His father also relishes the juice. He says, “It’s sweet. It’s tasty. It’s not like drinking refined sugar. It’s got a more intricate and slightly lemon-ish flavour. Well, they probably put lemon in it.”

    In the caption, he wrote, “My new favourite drink. In India, you will often come across sugar cane drink stalls on the side of the road. We came across this one whilst travelling to Panaji on the Royal Enfields. It’s a delicious drink made by pressing sugar cane through a machine press and collecting the juice that gets squeezed out, and it’s safe to say it’s absolutely delicious!” Watch the complete video below.

    Also Read: Viral Video: Foreigner Orders Chai In Fluent Punjabi, Wins Hearts Online

    The viral video has received a lot of interest online. In the comments, many people echoed the bikers’ sentiments about sugarcane juice being delicious. Some shared tips on how to enhance its taste further or use it to make other types of drinks. Read a few of the reactions from Instagram below:

    “Add some salt to it, it will taste even better.”

    “Add a little bit of salt on top of it, black salt is even better!”

    “Lime and ginger with a dash of mint, all while crushing. Amazing.”

    “Always drink without ice – it will be better.”

    “The good ones usually add some mint, ginger and lemon. It tastes heavenly in summer. In some parts of North India, Sugarcane juice is also used to make Kheer (rice pudding).”

    “In Brazil, we add ice cubes and a bit of lime juice. Breaks the sweetness a bit and is even more refreshing. It’s still a sugar bomb, though.”

    “On a hot sunny day, sugarcane juice hits different .. this and coconut water are nature’s energy drinks.”

    “It tastes even better if you add a little ginger to it and of course don’t forget a dash of lime!

    Alcohol fans, try sugarcane juice with vodka, a little saunf powder and crushed ice or with ice cubes! Thank me later.”

    Before this, a video showing a vlogger making jaggery from sugarcane went viral on social media. Here’s the complete story.



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  • Viral: Blinkit Sets Up Temporary Store At Maha Kumbh Mela, Internet Is Impressed

    Viral: Blinkit Sets Up Temporary Store At Maha Kumbh Mela, Internet Is Impressed

    The Maha Kumbh Mela is creating a buzz across the country. Devotees from around the globe are participating in the sacred event. In a unique initiative, quick-commerce service Blinkit has set up a temporary store at the Maha Kumbh Mela in Prayagraj. This initiative makes it easier for attendees to access essentials. Blinkit CEO, Albinder Dhindsa, made the announcement by sharing a post on X (formerly Twitter). He wrote, “Today we’ve opened a temporary Blinkit store in Maha Kumbh Mela, Prayagraj to serve pilgrims and tourists. This one is a 100 sq ft store which will be delivering in Arail Tent City, Dome City, ITDC Luxury Camp, Devrakh, and other key areas of the Maha Kumbh Mela.”

    Albinder Dhindsa added, “Our teams are ready to deliver specially curated assortment like pooja needs, milk, curd, fruits & vegetables (for self consumption as well as for daan), chargers, power banks, towels, blankets, bedsheets and more. We’ve also got Triveni Sangam Jal bottles in stock.” Take a look at the post below:

    The post went viral and received a lot of attention online. Here’s how X users reacted to Blinkit’s initiative: 

    A user wrote, “Impressive! Bringing convenience to Kumbh Mela pilgrims… Thoughtful use of technology to serve the community.” 

    Another one added, “What a thoughtful initiative! Pilgrims now have one less thing to worry about with Blinkit delivering all the essentials, right where they need it.” 

    “Amazed by the constant innovation and speed of execution,” read a comment.  

    An X user said, “Wow this is so awesome.”  

    A person commented, “Incredible initiative by Blinkit! Making essentials easily accessible at the Maha Kumbh Mela is a game-changer for pilgrims and tourists.” 

    Someone posted, “A very good initiative. Kudos to the team Blinkit.” 

    “Incredible initiative! Making essentials accessible for pilgrims—Blinkit truly delivers where it matters most,” praised a person.

    Also Read: Maha Kumbh 2025: UP Government Launches Mobile Labs For Food Quality Checks



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  • Delhi Womans Food Recommendations In Bengaluru Go Viral – See Thread

    Delhi Womans Food Recommendations In Bengaluru Go Viral – See Thread

    A Delhi woman’s long list of recommendations for life in Bengaluru has gone viral on X and received a lot of interest. “I’ve completed 18 months in Bengaluru now, and for anyone who is moving or is new – here’s a guide on everything you need to get started (from an HSR resident POV),” Aditi Tibarewal posted on X. Her thread includes recommendations for where to stay, eat, enjoy a night out and much more. She shares several observations and other tips about living in the city. Two of her posts specifically deal with food. In one of them, she simply lists some of the must-try restaurants and eating joints for particular cuisines/dishes.

    Also Read: Peak Bengaluru Moment: Stuck In Traffic For 2 Hours, Man’s Food Delivery Arrives In 10 Minutes

    She calls Asha Tiffins “everyone’s go-to favourite” for classic South Indian treats like dosa, idli, filter coffee, etc. She says that Rameshwaram Cafe is “obviously popular and great.” However, one must also not miss Amudham for its ghee podi idli and ghee podi masala dosa. She recommends Nagarjuna for their Andhra-style thali and unlimited food. For North Indian dishes, she suggests Punjabi Rasoi, as well as Vinnie’s Kitchen, Thar and Rajdhani (for Rajasthani meals). For Maharashtrian delicacies, she mentions Gavran misal and Purnabrahma.

    In HSR, she recommends Namaste and Aligarh House for affordable food. She states that Gramin has “good veg food.” According to her, Kota Kachori and Sangam are go-to spots for kachoris, but she clarifies that in general people have mixed reviews about them. She also mentions Meghana Biryani, adding that, “you’ll hear about them enough. Initially, I didn’t get the hype but it’s awesome!” For ice creams, she recommends Corner House, Polar Bear, and Milano.

    The thread also includes recommendations specifically for chole bhature – a dish that is widely beloved in Delhi. The X user says that Natraj is the best spot for it in Bengaluru. She mentions Shyam Chole Bhature, but admits that she has yet to try it. She says that Purani Dilli by Anand is “very homely.” She also states that on Sundays, she walks to the chole kulche spot in front of NIFT, but she is never able to remember its name.

    Some X users reacted to the viral thread with their own thoughts and recommendations. Check out some of the comments below:

    If you’re looking to explore Bengaluru as a traveller, check out our own curated city guide here.



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  • Watch: Viral Video Of Saag Preparation In Pakistan Draws Internets Attention

    Watch: Viral Video Of Saag Preparation In Pakistan Draws Internets Attention

    Saag is one of the most beloved dishes, especially enjoyed during winters in India. If you’ve grown up in a North Indian household, you’ll know how important it is. When paired with fresh makki ki rotis, nothing can beat this classic combination. Interestingly, the love for saag is not limited to India but extends to our neighboring country, Pakistan. Recently, we came across a video on Instagram showcasing the traditional preparation of this dish in a village in Faisalabad, Pakistan. The video highlights the meticulous process of making saag from scratch. After watching it, you’ll surely be craving some too!
    The video was shared by the Instagram page @mrzezothefoodie. The clip begins with the digital creator explaining that the man who has the saag prepared is named Chaudhary Saleem, and he gives a large amount of saag to his friends every year. The process begins with cutting the sargon and bringing it to the house. It is then cleaned and cut using machines. After this, it is thoroughly washed and transferred to a large cooking pot. Watch the full video below:
    Also Read: Winter Special: 8 Saag Recipes You’ll Love This Season

    Watch the complete video below:

    The saag is slow-cooked for 9 hours, after which its water is removed to reduce the bitterness. Fresh water is then added along with salt and green chili paste, and it is cooked for another hour before being removed from heat. Next, makki ki atta is added, mixed well, and transferred to a degh (cauldron), where it is pureed with the help of a machine. The saag is now ready and packaged to be sent to his friends.
    Like us, many internet users were captivated by the process of making saag. One person wrote, “Sending a friend request to Chaudhary Saab.” Another said, “Please add me to your list. Omg, I’m missing Lahore.” A third person commented, “Authentic way to make saag.” A fourth shared, “Love from India.” A fifth remarked, “Saleem Saab ka number dhoondo yaar (Find Saleem sir’s number, brother).” A sixth expressed, “I love Pakistani food, be my friend please.”
    Also Read: After Watching The Making Of Malai Chaap, Internet Says “Waah“

    What are your thoughts on this saag-making process? Tell us in the comments below.

    About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.



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  • Too Relatable! Viral Video Captures The Struggle Of Dieting In A Punjabi Household

    Too Relatable! Viral Video Captures The Struggle Of Dieting In A Punjabi Household

    We have all been there – trying to stick to a diet while the universe conspires against us. But if you’re part of a Punjabi household, that struggle goes up a notch. The constant food talk, the irresistible aromas, and, of course, the relentless pampering with parathas and laddoos. It’s a full-on battle zone for anyone attempting to diet. A viral video that’s been making the rounds on Instagram perfectly sums up this hilarious and all-too-relatable struggle. Shared by the Instagram handle @tvhanji, the video captures the essence of what dieting in a Punjabi household feels like – and honestly, it’s too relatable.
    In the video, a girl is seen mixing a glass of what looks like protein powder with water, trying to stay committed to her diet. Meanwhile, her mother is in the background frying up a mouth-watering paratha. And let’s just say, the mum does not hold back. She lovingly (and persistently) praises her creation, saying: “Dekho hun kinna sohna parontha, oo nice, very nice and tasty parontha. I love it. Aloo changa paake banayi da. Wow, I love it. Parontha kha lo, parontha kha lo.” Translation: “Look how beautiful this paratha is. Oo nice, very nice, and tasty paratha. I love it. I’ve made it with a generous amount of aloo. Wow, I love it. Come have paratha, come have paratha.”
    If you’ve ever tried to say no to your Punjabi mum’s cooking, you already know how this story ends.The caption on the video says it all: “Dieting in my Punjabi household is impossible.”
    Also Read: Viral Video: 90-Year-Old Grandmother Tries Fast Food For The First Time

    Watch the viral video here:

    Since being posted, the video has racked up over 2.1 million views and thousands of likes. The comments section is flooded with people sharing their own relatable experiences. One user shared, “I miss my mom! She used to do exactly this.” Another joked, “Man, I thought it’s just my mom.”  Someone else wrote, “My nani does the same thing to me,” while another added, “Punjabi moms can’t stop!”
    Also Read: “The Last Cake”: Internet Reacts To Viral Video Of Dry Fruit Cake Preparation 
    A more emotional comment read, “We don’t realise it at the time, but these are the best memories. Enjoy your mum’s food while you can because one day it too will become a memory.” Others had a lighter take: “Girl, go eat that delicious paratha. Nothing better in this world,” and “Don’t get upset, just eat it and enjoy it. You’ll miss it later!

    Can you relate to this viral video? Do you face a similar challenge at home when it comes to dieting? Let us know in the comments – we would love to hear your stories!



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  • Viral Post Discusses “Epidemic” Of Unhealthy Diets In India, We Asked A Nutritionist To Weigh In

    Viral Post Discusses “Epidemic” Of Unhealthy Diets In India, We Asked A Nutritionist To Weigh In

    Some days ago, a LinkedIn post by Bombay Shaving Company’s CEO Shantanu Deshpande went viral on social media. In it, he discusses various factors that he believes in contributing to a decline in healthy diets in India. “We are suffering from the biggest epidemic of poor nutrition and unhealthy processed and ultra-processed food which is high in palm oil and sugar. Our grains have lost nutrition over the last 50 years as we prioritised agricultural yield for nutrition. Our junk food addiction, fuelled by Rs 49 pizzas and Rs 20 poison energy drinks and Rs 30 burgers, is taking us down the path of China and the US without the economic cover needed for health,” he wrote.

    Also Read: “Deceptive” Ultra-Processed Food Ads In India Fuel Obesity, Diabetes: Report

    He proceeds to describe how food delivery platforms receive and fulfil orders, promising quick deliveries. “Frozen purees and curries and old vegetables heated and garnished with dhaniya [coriander leaves] to look fresh and slammed in some 2 wheeler who rides like Mad Max to your door in 10 min cos you couldn’t wait another 15 min or you were too lazy to chadhao [put on] a cooker of daal chawal. And all the investors and founders are already finding fancy words for this to bake it into the next big wave of Indian commerce.” He goes on to request delivery giants like Zomato, Swiggy and Zepto to avoid doing so. However, if they cannot, he asks them to “make the product palatable.” He adds, “I would LOVE if we innovate and are able to actually give non-stale and decent food in 10 min. Massive unlock. But I don’t think we’re close to there yet.”

    Shantanu Deshpande also asks regulators to keep an eye on this situation. He ends his post by reminding people of the significance of diet in their daily lives. He advises everyone to learn how to cook. He says, “It’s an adult skill. No one is too busy to take 10 min out to put a decent dal Chawal or smoothie or salad or sandwich together. This can power some wild long-term health issues if uncontrolled. The gut is the epicentre of your existence. YOU ARE WHAT YOU EAT.”

    Shantanu Deshpande’s words took the internet by storm and sparked a debate online. In the comments below his LinkedIn post, several people agreed with most of his views. Some shared other reasons for such dietary patterns. Check out a few of the reactions below:

    “This entire ecosystem will be the biggest health hazard in the coming future!”

    “Couldn’t agree more.. well-written post.. and definitely an alarm to all of us who regularly order those 10-min delivery options.”

    “I understand the concern around ultra-processed foods and their health impact, but innovation can be a solution – not the problem – if done responsibly.”

    “I don’t think this is an appeal to corporations. This is more about all of us willing to make our healthy choices. I’ve already seen scores of children avoiding chocolates and aerated beverages, influenced by education at schools. This is a generational shift we need to take up.”

    “While 10-minute delivery of cooked food might seem like a game-changer, it raises significant concerns about health and well-being. Even as regulators strive to keep pace, we in India continue to face challenges with the widespread use of preservatives and sugar-laden foods.”

    We also asked our consultant nutritionist Rupali Datta to weigh in on this viral debate. Here’s her take on this topic: “Today parents are so focused on the 99.9% in academics that children lose out on acquiring skills to live. They don’t know how to cook or how to shop for groceries. It is also further made glamorous when celebrities come on the media and say that they don’t cook. This has led to an increase in youngsters depending on unhealthy ready-to-cook/ready-to-eat food in addition to fast food. As they are unaware of how to run the kitchen, they are also dependent on “Didi” who tends to make food in 10 minutes that is tasteless and full of oil. Women’s health is more sensitive and the increase in PCOS and PCOD is an indicator of poor lifestyle. The scary fact is that these youngsters will raise the next generation.”

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  • Viral Now: Food Vlogger Quits YouTube After Investing Rs 8 Lakhs Into Her Channel

    Viral Now: Food Vlogger Quits YouTube After Investing Rs 8 Lakhs Into Her Channel

    A food vlogger recently went viral on social media for her decision to stop working on her YouTube channel that she began three years ago. Taking to X (formerly Twitter), Nalini Unagar explained what prompted her to make this move, especially after she claimed she spent around 8 lakhs over time building up her YouTube presence. However, she says that she did not get a worthwhile return on this investment. As per her post, she has also deleted 250 videos she had created and shared on the video platform over the years. She began her thread on X by informing people that she was putting the kitchen accessories and studio equipment for sale (she had apparently bought them for her YouTube work).

    She wrote “I failed in my YouTube career, so I’m selling all my kitchen accessories and studio equipment. If anyone is interested in buying, please let me know.” She added, “Let me confess today – I have invested approximately Rs 8 lakhs in my YouTube channel for building a kitchen, buying studio equipment, and promotions. The return? Rs 0.” In a post shared separately from the above thread, she stated “I’m honestly angry with YouTube. I spent my money, and time, and even risked my career to build my channel, but in return, YouTube gave me nothing. It feels like the platform favours certain channels and specific types of videos, leaving others with no recognition despite the hard work.”

    The vlogger’s story has received more than 1 million views on X so far. Many X users encouraged her not to give up and keep trying. Several people shared suggestions for the same. However, the vlogger stood her ground and explained that her decision was final. She wrote, “I’m overwhelmed by your suggestion not to quit YouTube. Let me remind you-I dedicated 3 years to YouTube, creating over 250 videos. However, I didn’t get the response I had hoped for, so I’ve finally decided to stop making videos and have deleted all my content from the platform. Online platforms require a bit of luck too, so it’s wise not to rely on them as a primary source of income. Your “shop” can shut down before you even wake up the next day.”

    In response to another comment, she reiterated, “I think trying for three years is enough. If it were a local business, I could have earned something in return, even a small amount. But with YouTube, you don’t get anything, even after spending so much time.”

    Check out how people reacted to the viral post online.

    Also Read: Indian YouTuber Who Criticised Iconic Las Vegas Hotel Gets Room Upgrade, Company Responds



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  • Viral Chia Seed Wraps: The Guilt-Free Recipe You Didnt Know You Needed

    Viral Chia Seed Wraps: The Guilt-Free Recipe You Didnt Know You Needed

    Chia seeds have gained massive popularity over the years due to their impressive nutritional profile. They are tiny but mighty, packed with protein, fibre, and essential nutrients. While many people enjoy chia seeds in smoothies or puddings, there’s a more creative way to incorporate these superfoods into your meals-by turning them into a guilt-free wrap. This unique chia seed wrap recipe combines the power of chia with the versatility of a wrap, offering a nutritious and tasty alternative to traditional bread or tortillas. The recipe was posted on the Instagram handle ‘_sunchef’ and went viral with more than a million views. Let’s see how you can make your own chia seed wrap and why it’s an excellent addition to your diet.

    How To Make Chia Seeds Wrap I Chia Seeds Wrap Recipe

    To make the chia seed wrap, start by mixing chia seeds, a pinch of salt, and water in a glass. Stir well to ensure everything is combined, and then let the mixture sit in the fridge for a couple of hours (up to 24 hours) until it reaches a gel-like consistency. This gel forms because chia seeds absorb water, creating a thick texture that can easily be spread out into a wrap.

    Once the chia mixture is ready, heat a pan with a little olive oil. Pour the chia gel into the pan and use a spatula to spread it evenly into a thin layer. Let it cook for about 10-15 minutes, allowing the water to evaporate and the wrap to set. Once it starts to firm up, flip the wrap over and cook the other side for a couple of minutes until both sides are lightly golden.

    Now, the fun part: adding your toppings! You can choose anything you like sliced turkey, fresh mozzarella or some microgreens for a light, refreshing crunch. The wrap is not only customizable but also a perfect way to enjoy a low-carb, high-protein, and high-fibre meal.

    Watch the complete recipe video of chia seed wrap here:

    The Benefits of Chia Seeds
    Chia seeds are a nutritional powerhouse that can significantly boost your overall health. Here are some of the top benefits of incorporating chia seeds into your diet:

    High in Protein: Chia seeds are an excellent plant-based source of protein. With approximately 4 grams of protein per 2 tablespoons, they provide a significant protein boost for vegetarians and vegans, helping to support muscle growth and repair.

    Rich in Fiber: Chia seeds are packed with fibre, which supports digestion and helps regulate blood sugar levels. A high-fibre diet also aids in maintaining a healthy weight by keeping you full for longer, making chia seed wraps an ideal choice for a filling yet light meal.

    Omega-3 Fatty Acids: Chia seeds are an abundant source of omega-3 fatty acids, which are essential for heart health. These healthy fats help reduce inflammation, lower cholesterol, and promote overall cardiovascular health.

    Packed with Micronutrients: Chia seeds are loaded with important vitamins and minerals, including calcium, magnesium, and iron. These micronutrients support bone health, muscle function, and overall well-being.

    Supports Hydration: Chia seeds have the unique ability to absorb up to 10 times their weight in water. This makes them great for promoting hydration, especially when mixed with water to form a gel. Consuming chia seeds can help keep your body hydrated and improve skin health.

    Gluten-Free: Chia seeds are naturally gluten-free, making them a great option for those with gluten sensitivities or celiac disease. They can easily replace traditional wheat-based wraps, providing a healthier, gluten-free alternative.

    Why Choose Chia Seed Wraps?
    The chia seed wrap is an ideal option for anyone looking to make healthier food choices without compromising on taste or texture. High in protein and fibre, this wrap offers a filling and nutritious alternative to traditional wraps or tortillas. Whether you’re enjoying it for lunch, dinner, or as a snack, the chia seed wrap can be tailored to suit your taste with a variety of toppings, making it a versatile option for any meal.

    So, next time you’re looking for a unique and healthy way to consume chia seeds, try making a chia seed wrap! It’s a simple, delicious, and nutritious way to enjoy this superfood in a new form.
     

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  • 8 Viral Recipes That Took Over The Internet And Our Taste Buds In 2024

    8 Viral Recipes That Took Over The Internet And Our Taste Buds In 2024

    There’s so much to scroll through online, from random searches to interesting facts. But let’s be real – food is what truly hooks us. Whether it’s someone showing off a quirky new dish or giving a classic recipe a fun twist, we just can’t look away from those drool-worthy videos. And sometimes, even the strangest dishes manage to blow up on social media and become the talk of the town. As 2024 wraps up, let’s take a moment to relive all the food experiments that had us glued to our screens. From the quirky Ratalu Bhajiya to those epic Double Momos, here are the viral recipes that defined the year.

    Here Are The Most Talked-About Recipes of 2024-You’ll Want to Try Them All:

    1. Omelette in Tomato Ring

    Eggs are an absolute favourite when it comes to kitchen experiments, and this recipe is proof of why. The internet is going wild for a video that shows an omelette being cooked inside tomato rings. The Instagram reel by @the.shaba.kitchen has gone viral, with the creative twist impressing viewers everywhere. It’s simple, unique, and satisfying to watch, which explains all the views and likes it has racked up. Click here for the full recipe.

    2. Thread To Flip Omelette

    Flipping an omelette can be tricky-sometimes it sticks, and other times it falls apart. But a viral video solved this issue with a super cool trick. The clip shows a woman using two threads to flip her omelette perfectly. She lays the threads in a cross pattern on the pan, pours the egg mixture over it, and pulls the threads to flip the omelette without breaking it. It’s easy, mess-free, and had everyone hooked. Click here for the full recipe.

    3. Coconut Mutton Liver

    For mutton lovers, this recipe was an absolute game-changer. Coconut Mutton Liver became a massive hit after food influencer S. Eswarya posted it on Instagram. The video showed her slow-cooking mutton liver with spices, then stuffing it inside a coconut to let the flavours meld. Once roasted, the coconut was peeled to reveal a smoky, flavorful dish that left viewers drooling. Click here for the full recipe.

    4. Double Momos

    Who doesn’t love momos? This year, Double Momos were the talk of the town. Instagram user @mampi_debdas went viral with her recipe featuring two stacked momos-one green (with coriander flour) and one white-each with its own filling. The unique soya and cabbage-carrot combo was a hit, and people couldn’t stop talking about this next-level street food. Click here for the full recipe.

    5. Sushi Tacos

    Sushi and tacos collided this year, and the internet couldn’t get enough. A viral video broke down how spicy tuna sushi tacos are made. Crispy nori sheets were shaped into tacos, filled with rice, avocado, cucumber, and tuna, and topped with spicy mayo. It was crunchy and flavorful, and viewers left drooling over the creative twist. Click here for the full recipe.

    6. Viral Cucumber Salad

    You have probably had cucumber salad before, but in 2024, there’s a viral version that’s everywhere. Canadian vlogger Logan Moffitt is behind this trend, sharing cucumber recipes with sesame seeds, garlic, spring onions, soy sauce, and MSG. He’s even added unique twists like salmon, cream cheese, strawberry jam, and peanut butter. Click Here

    7. Crunchy Avocado Fries

    If you love potato fries, you might want to try avocado fries! This healthy snack recently went viral on Instagram thanks to @ketosnackz. They mix avocado with eggs and Parmesan, shape it into sticks, and bake at 450F for 10-15 minutes. The result is “crispy, delicious avocado fries” served with Sriracha mayo. Click Here

    8. No Bread Veggie Sandwich

    You don’t need bread to make a great sandwich! Disha Sethi’s “no bread veggie sandwich” has been gaining attention. She mixes semolina, yogurt, and veggies like carrots, capsicum, and onion, then cooks it in a sandwich maker for a crispy, bread-free option. Click Here

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