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  • Vlogger Shows Extensive Process Of Cinnamon Harvesting, Leaves Internet In Awe

    Vlogger Shows Extensive Process Of Cinnamon Harvesting, Leaves Internet In Awe

    Cinnamon, a fragrant spice, has been an essential component of global culinary traditions. Infused with a sweet and slightly spicy flavour, the ingredient is a staple for making desserts like apple pies and cinnamon rolls. That’s not all, foodies. Savoury dishes, such as curries, stews, and biryanis, also get an aromatic spin from cinnamon. But do you know how cinnamon is harvested? If not, then this article has got you covered. A vlogger recently dropped an amazing video on Instagram, showcasing the extensive process of cinnamon harvesting.
    According to the food vlogger, “the harvesting of Ceylon cinnamon remains one of the most intricate and methodical processes in the world of spice cultivation, demanding a mastery that few possess.” “The practice begins with the careful selection of cinnamon trees during the rainy and winter seasons, when the bark’s higher sap content makes peeling more efficient. Each harvester wields a set of specialised implements, including a curved knife for precise cutting, the koketta, engineered specifically for outer bark removal, and the indispensable brass rod, which serves to separate the prized inner bark from the woody stem,” read his caption. Take a look:
    Also Read: “Blanket Roti”: Internet Reacts To Viral Video Of 12-Foot-Long Roti Making

    The food vlogger added, “After the meticulous scraping of the outer bark, the craftsmen rub the inner bark vigorously with a brass rod. This helps draw out the sap, which loosens the inner bark from the woody stem.” The craftsmen then “peel the inner bark into continuous strips.” Next, they craft these strips into the signature quills, measuring approximately 42 inches. Smaller pieces are added to ensure stability, and lace can also be used for extra support. The drying process involves keeping the quills in shade and sunlight, which takes 4 to 7 days. After that, a moisture level of 14 percent is attained. “The final grading of these quills adheres to stringent standards, with the most coveted Alba grade requiring a diameter of less than 6 millimeters,” explained the food vlogger.
    Also Read: Watch: US YouTuber Breaks World Record For Drinking 2 Litres Of Soda In Seconds
    People were quick to react to the viral video. “Wow! Good info,” lauded a user. “Amazing. I had no idea about this,” shared another. “You made me crave cinnamon rolls,” commented a foodie. “Paying for the internet is worth it for this,” read a sweet remark. “Is it just me, or can you smell this video?” noted a person.

    Did you know how cinnamon is harvested before watching this video? Tell us in the comments below!



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  • Viral Now: Food Vlogger Quits YouTube After Investing Rs 8 Lakhs Into Her Channel

    Viral Now: Food Vlogger Quits YouTube After Investing Rs 8 Lakhs Into Her Channel

    A food vlogger recently went viral on social media for her decision to stop working on her YouTube channel that she began three years ago. Taking to X (formerly Twitter), Nalini Unagar explained what prompted her to make this move, especially after she claimed she spent around 8 lakhs over time building up her YouTube presence. However, she says that she did not get a worthwhile return on this investment. As per her post, she has also deleted 250 videos she had created and shared on the video platform over the years. She began her thread on X by informing people that she was putting the kitchen accessories and studio equipment for sale (she had apparently bought them for her YouTube work).

    She wrote “I failed in my YouTube career, so I’m selling all my kitchen accessories and studio equipment. If anyone is interested in buying, please let me know.” She added, “Let me confess today – I have invested approximately Rs 8 lakhs in my YouTube channel for building a kitchen, buying studio equipment, and promotions. The return? Rs 0.” In a post shared separately from the above thread, she stated “I’m honestly angry with YouTube. I spent my money, and time, and even risked my career to build my channel, but in return, YouTube gave me nothing. It feels like the platform favours certain channels and specific types of videos, leaving others with no recognition despite the hard work.”

    The vlogger’s story has received more than 1 million views on X so far. Many X users encouraged her not to give up and keep trying. Several people shared suggestions for the same. However, the vlogger stood her ground and explained that her decision was final. She wrote, “I’m overwhelmed by your suggestion not to quit YouTube. Let me remind you-I dedicated 3 years to YouTube, creating over 250 videos. However, I didn’t get the response I had hoped for, so I’ve finally decided to stop making videos and have deleted all my content from the platform. Online platforms require a bit of luck too, so it’s wise not to rely on them as a primary source of income. Your “shop” can shut down before you even wake up the next day.”

    In response to another comment, she reiterated, “I think trying for three years is enough. If it were a local business, I could have earned something in return, even a small amount. But with YouTube, you don’t get anything, even after spending so much time.”

    Check out how people reacted to the viral post online.

    Also Read: Indian YouTuber Who Criticised Iconic Las Vegas Hotel Gets Room Upgrade, Company Responds



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  • Watch: Texas-Based Vlogger Makes Kerala-Style Biryani, Indian Foodies Approve

    Watch: Texas-Based Vlogger Makes Kerala-Style Biryani, Indian Foodies Approve

    Biryani is one of the most beloved dishes in India. Various regions in the country have their own versions of this delicacy and they take great pride in their distinctive ingredients, flavours and techniques. Recently, a video showing a Texas-based vlogger attempting to make a Kerala-style biryani received a lot of attention on Instagram. It was shared by @barefoodtim (Tim Laielli). The vlogger begins by collecting some whole spices and other key ingredients together, including star anise, cloves, green cardamom, cinnamon, cumin seeds, red chillies, black peppercorns, etc. He blends them together to make his own biryani masala.
    Also Read: “Every Mom’s Dream Child”: Young Cook Making Butter Chicken And Naan Impresses Desis

    He is then seen slicing onions to prep them for later use. He adds ghee to a saucepan and adds cashew nuts and what looks to be raisins to it. He sautees them together and takes them out after some time. He adds the onions to the same vessel and cooks them for a few minutes. Later, he adds the prepared masala to the pan, along with chicken pieces. He flavours them with more spice powders and flips them over till they’re well-coated. Next, he adds chopped tomatoes, salt and curd to the pan. He covers it and allows the chicken to cook well.

    In the meanwhile, he cooks rice with a handful of whole spices for additional aroma. He returns to the vessel with the chicken and sprinkles some masala and mint leaves on it. He adds a layer of cooked rice on top of it. He garnishes this layer with sauteed onions, cashew nuts and raisins. He adds another layer of rice, followed by another round of garnish. In the end, he is seen serving himself the biryani and tasting it. He declared that every bite was “bursting with flavour.” Watch the complete video below:

    The reel has clocked over 1 million views so far. In the comments, many people applauded the vlogger’s efforts. Some shared cooking tips to improve the biryani. A few recommended that he try biryanis from other parts of India too. Check out some of the reactions below:

    “I am from Kerala and Dear God you got it right.”

    “Can’t believe I just watched you make mallu biryani before I ever did AND I AM MALLU.”

    “I’m from the place where this biriyani originated, and buddy, I wholeheartedly give you my seal of approval. This looks amazing!”

    “How did the exact video of my hometown food find me? It’s good to see other country people trying our Biriyani.”

    “As someone from Kerala, you nailed this. There are a few different varieties of biriyani within Kerala itself and this one is one of the more famous versions.”

    “I’m not from Kerala but this is one of my favourite types of biryani!!”

    “Seems legit, only thing is that the onion garnish you put on top at the end has to be fried til they’re brown and crispy. It’ll make it crunchy and a bit sweet as well. But otherwise, it looks awesome.”

    “Try Kolkata biriyani too.”

    Before this, a video showing a chef from New Zealand making masala dosa went viral. Click here to read the full story.
    Also Read: 6 Types Of Biryani That Have Gone Viral



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  • Vlogger Shares Video Of Malai Roti In Jodhpur, Foodies Not Impressed

    Vlogger Shares Video Of Malai Roti In Jodhpur, Foodies Not Impressed

    Malai is the creamy heart of many Indian dishes. It is a rich and sweet dairy product made by heating milk to separate the cream, then cooling and condensing it to create a thick, smooth paste. It is popular in desserts like ras malai, malai peda, and kulfi. But have you ever heard of Malai Roti? Imagine the buttery flavour converted into the form of a flatbread. Recently, a video featuring Malai roti grabbed many eyeballs on Instagram. It was shared by the influencer @youtubeswadofficial and was shot in Jodhpur, Rajasthan. The caption read, “Sabse famous Malai wali Roti. Ek baar life me try zarur karna (The famous Malai roti. Try it once in your life).” A note atop the video read, “Ye pakka nahi khayi hogi (Definitely you would not have eaten this).”

    In the video, the food vendor can be heard saying, “Sir ye hai malai roti. Ye banayi jaati hai keval dudh se. Jagah jagah aaploge ne vaise roti toh kaafi banai hogi but ye banti hai sirf malai se. Isko aap 5 minute mein bhi kha sakte ho. Gol round shape mein hoti hai isliye apun isko roti kehte hai (Sir, this is malai roti. It is made only with milk. You must have made many rotis like this, but this is made only with malai. You can eat it in 5 minutes. It is round in shape, so we call it roti).”

    Also Read:Viral Video Shows Biryani-Flavoured Ice Cream At Dubai Mall, Internet Disapproves

    The confectioner added, “Iske upar sir dry fruits dala jata hai – badam hai, kaju hai, javitri, jaiphal, ilaichi hai. Malai ke upar iska swad sir aur behetarein bana dete hai. Ye sirf sau gram ka 100 rupae rehta hai. Ek piece toh takriban 180 rupae ke aas pass rehta hai (Dry fruits are added on top of it – almonds, cashews, nutmeg, mace, and cardamom. It is added to make its taste even better. One piece costs around Rs 180).”

    Also Read:“Kuch Meetha Ho Jaaye”: Diljit Dosanjh Feeds Gulab Jamun To Team Member On Flight

    At the end of the video, after tasting the malai roti, the influencer said, “Sabse achchi baat hai ki bahut hi laajabab iska swad hai” (The best thing is that its taste is amazing).

    Well, this malai roti has failed to impress some foodies in the comments section.

    A user wrote, “Kabi banaras ka naam suna h 50 saalo s yaha malai puri bechi jaa rhi h (Have you heard of Banaras? For the last 50 years, Malai Puri has been sold here).”

    Another mentioned, “Ek baar khali uske baad toh puredin ulti aai ya aane wali hai aisa lgta h (After eating it once, it feels nauseating the whole day).” To this, the influencer, who posted the video, asked “why?”. The person explained, “Bhai Malai roti boht heavy hoti hain toh Bloating feel huwa (Malai roti is heavy, so I felt like bloating).”

    A comment read, “Farji hai (It is fake).”

    “Overhyped,” said a user.

    “Tandoori roti lag rhii h (It looks like Tandoori roti),” expressed a few.

    What do you think about the malai roti? Do let us know in the comments below.



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  • Viral Video Shows Restaurant Owner Denying Food To Vlogger – Heres Why

    Viral Video Shows Restaurant Owner Denying Food To Vlogger – Heres Why

    In the age of social media, food vloggers have gained immense popularity. They share their dining experiences with followers and offer reviews on what’s worth a taste. However, this trend has occasionally led to friction between vloggers and restaurant owners. A recent video circulating online shows a food vlogger being denied service at a restaurant after the owner spotted him filming, leading to a heated exchange that has since gone viral. In a video posted on X, the vlogger is seen visiting a restaurant and ordering spring rolls. After asking for the price, he hands over the money to the shopkeeper, who replies, “Rs 60.” The owner then invites the vlogger to take a seat, but the vlogger declines, choosing to continue filming from his current spot.
    Shortly after, the owner returns the vlogger’s payment and asks him to leave. The vlogger, clearly taken aback, questions why he is being asked to go. The visibly frustrated owner explains that he noticed the vlogger recording and was concerned that he might critique the food later, potentially harming the restaurant’s reputation. “Main tum logo se dur rehta hoon, mera apna restaurant bahut badhiya hai bhai. Mujhko nahi chahiye tumhare jaise vlogger” (“I stay away from people like you. My restaurant is doing great, brother. I don’t need vloggers like you”), the owner is heard saying.

    Also Read: Bengaluru Resident Posts About Cook Having His Own Cook. Internet Agrees It’s “Peak Bengaluru”

    Watch the complete video here:

    The video generated a lot of attention online, with many users expressing their opinions. A user commented, “Bhai ne spring roll maanga tha, shopkeeper ne uska roll bana diya. (The guy ordered spring rolls, and the shopkeeper made his roll).” 

    Another wrote, “Full support to the shopkeeper in this. No one is forcing anyone to eat there, but don’t hurt someone’s business, especially when we are having zero government support in anything.”

    Someone else wrote, “Food bloggers have ruined the businesses of many small shopkeepers.”
    Also Read: Viral Video Shows British Vendor Selling Kolkata-Style Jhalmuri In London

    “The blogger was taught a lesson very well, but what about the blogger? He ended up with an even better clip from it,” a comment read. 

    What do you think of this viral video? Share your thoughts in the comments section below!



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  • Viral Video: Vlogger Shows Vada-Pav Street Vendors Monthly Income, Leaves Internet Stunned

    Viral Video: Vlogger Shows Vada-Pav Street Vendors Monthly Income, Leaves Internet Stunned

    Many people wonder whether street vendors earn more than many white-collar professionals. A vlogger has now highlighted the impressive monthly income of a vada pav seller, leaving the internet stunned. Sarthak Sachdeva shared a video on Instagram where he joined a local vendor and worked on his cart. The clip begins with the content creator saying, “Aaj mai dekhunga ek din mein vadapav bechke mai kitne paise kama sakta hu. Subah ki shuruyaat dekhke aur seekhke kiya, phir garam garam vada pav banake. Ek ke baad ek customer aane laage. [Today, I will see how much money I can earn by selling vada pav in a day. I started the morning by observing and learning, then made hot vada pavs. Soon, one customer after another began to arrive.]”

    The content creator was even heard telling a customer, “Aaj mera pehla din hai thele pe [Today is my first day on the food cart].” Then, he said, “Ek vada pav 15 rupae ka tha. Ek ke baad ek customer thele pe aa rahe the aur pata chal raha tha ki subhe subhe vada pav ki kitni demand hoti hai. Aur 2.5 ghante mein kareeb 200 vadapav bik chuke the. [One vada pav costs Rs 15. One after another customers kept coming to the stall, and it was clear how high the demand for vada pav was early in the morning. In about 2.5 hours, around 200 vada pavs had been sold.]” 
    Also Read:“Incredible. Unique. Indian.” Anand Mahindra Reacts To Viral Video Of PhD Student’s Food Stall

    By around 4 pm, the vlogger had sold 311 vada pavs. At the end of the day, he and the food cart owner revealed the total sales. After revealing that 622 vada pavs were sold, the content creator said, “Ek din mein karib 9,300 rupae hue, aur mahine ka 2,80,000 rupae. Agar expense nikal diye toh mahine ke honge karib 2,00,000 rupae, aur saal ke 24 lakh rupae [In one day, it is approximately Rs 9,300, and for the month, it is Rs 2,80,000. After deducting expenses, it will be around Rs 2,00,000 per month, and Rs 24 lakh for the year.]”

    Needless to say, people were amazed after watching the video. Take a look at the comments section:

    One user highlighted, “Power of perfect Location.” Another one mentioned, “Bro is motivating me to leave studies.” A funny comment read, “Kya kar raha hu mai life mai [What am I doing in life].” One user even tagged a friend of hers and added, “Thela lagate hai [Let’s start a food cart business.]”
    Also Read:Vlogger Sells Tea To See How Much He Can Earn. Internet Says, “Time To Switch Career Paths”

    What do you think of this viral video? Share your views in the comments section.



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  • Viral Video: Vlogger Finds Dead Insect Inside Burger Patty, Burger King Responds

    Viral Video: Vlogger Finds Dead Insect Inside Burger Patty, Burger King Responds

    A vlogger recently took to Instagram to share a clip showing a dead insect she found in a burger from a popular food chain. In the now-viral video, she said, “I found a dead insect in my Burger King order today. And it just made me feel like vomiting right now but I wanted to report this issue. Burger King, this is not acceptable”. The camera moves to show the other burgers ordered from the food chain. The vlogger held up the burger to the camera to show the insect inside. She added, “Even brands like Burger King are going to do this, then I don’t know where to eat anymore.”

    Also Read : Watch: Man Slaps Waiter In Vande Bharat For Mistakenly Serving Him Non-Veg

    In the caption, she revealed, “This store was located in Mumbai and my double patty veggie burger had a dead insect inside it. This raises safety issues for all of us and also our reliability on huge brands which cannot take care of their franchises, I demand an apology for the risk to my health and safety, I had consumed half the burger.”

    Also Read: 

    Blogger Complains About A Troubling Food Order Delivery; Swiggy Responds
    A few days after the video was posted, the official handle of Burger King India responded in the comment section, saying, ” Hi, we have forwarded your issue to the concerned team and they shall reach out to you soon. Request your patience in the meantime.” Later, the vlogger followed up on their comment, asking if action had been taken.

    In the same thread, an Instagram user claimed that she had to be hospitalised after having food from Burger King. Tagging the official handle of the brand, she wrote, “I got food poisoning after eating your burger 3 days before at Kirti Nagar Metro station outlet. Please have a look at your outlets. I am at the hospital after this. I suggest everybody boycott Burger King.” Burger King India responded to this comment, stating, “Hi Bhawna, this doesn’t seem right. Please share your contact number, store location and Order ID via DM/ Inbox so we can get this checked.”

    In recent news, a Burger King outlet in New York was temporarily closed after a woman discovered blood on her daughter’s meal order. Click here to read the full story.
    Also Read: Zomato Faces Backlash Over Non-Veg Food Delivered To Vegetarian Customer During Saawan

    About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she is not blissfully contemplating her next meal, she enjoys reading novels and roaming around the city.



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  • Vlogger Turns Zomato Agent To Show How He Earned Rs 20 On App, Video Is Viral

    Vlogger Turns Zomato Agent To Show How He Earned Rs 20 On App, Video Is Viral

    A recent viral video has got social media users discussing the efforts required to earn money via food delivery apps. The reel features a content creator (@munna_kumarguddu) who became a Zomato delivery agent to reveal how the system works. It has clocked 3 million views on Instagram so far. The clip begins with him explaining that he is going to show us what he did to earn Rs 20 using Zomato. He shows us a phone screen where the order details are available. It displays an address in New Delhi. He clarifies that he has to travel 1.5 kilometres to pick up an order of Achari Chaap and Malai Tikka.
    Also Read: Zomato Urges Customers To Not Pressurise Riders To Drive Faster, Calls It A ‘Punishable Offence’
    After reaching the restaurant, it takes 10 minutes for the food to get ready and packed. The vlogger then explains that the drop location is 650 metres away and goes to complete the delivery. After he updates the order delivery on the app, it shows that he has earned Rs 20. The vlogger stated that the entire trip took him 30 minutes. Watch the complete viral video below:

    Also Read: Swiggy, Zomato Roll Out New ‘Group Ordering’ Feature On Respective Platforms

    The viral post has sparked a debate in the comments section. Some users felt that the pay was too low and that the workers deserved better. Others felt that the delivery agents should simply choose not to do the work if they are not ready to accept such earnings. Check out some of the reactions below:

    “Meanwhile Zomato paying crores to software engineers.”

    “Respect to delivery persons.”

    “Bhai distance km thi…..wrna delivery charges hme 80 rs se 150 tak pay karne padte hain.” [“The distance was less. Otherwise, we have to pay delivery charges ranging from Rs 80 to Rs 150.”]

    “20 rs nahi kamaya. Bike ka maintenance aur petrol ka cost pocket se jata hai.” [“You did not earn Rs 20. The cost of petrol and bike maintenance goes from your own pocket.”]

    “So per hour rate is 40 approx, so if you work 12 hours for 25 days in a month you will make 12000 at the lowest bracket.. ummm.”

    “Do the same job in a Western country and you’ll be paid a minimum of 10 times this. Our country is doomed, as long as income inequality will persist, we’re not going anywhere.”

    Before this, an X post about a Bengaluru resident who became a Blinkit delivery agent for a day took the internet by storm. She claimed that she did so because she was curious about “how they are delivering in 10 minutes.” Click here to read the full story.
    Also Read: “You Can See Live Order Count”: Internet Is Divided Over Zomato’s New Feature

    About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she is not blissfully contemplating her next meal, she enjoys reading novels and roaming around the city.



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  • Watch: Vlogger Eats Live “Dancing Shrimp” In Thailand, Internet Shocked

    Watch: Vlogger Eats Live “Dancing Shrimp” In Thailand, Internet Shocked

    A video showing a vlogger, Roman Kondratiev, relishing Thai “dancing shrimp” has left many social media users shocked. In the now-viral video, he explains that he ate a live shrimp salad in Thailand, which is called Goong Ten. He shows a vendor putting it together, adding some chopped red onions, greens, sugar and “lime juice mixed with something” to a takeaway plastic bowl. Finally, he removes live shrimp from water (stored at his food joint only) and uses a net to transfer them into the salad bowl. He quickly closes the lid and shakes the container well.

    Also Read: Viral Video: Vlogger Had “Worst Meal” At This Michelin Star Restaurant, Review Divides Social Media

    The vlogger says, “It’s a bit tricky to eat this dish because the shrimp is hopeful. I’ve tried the salad before but I didn’t like it. So this time my goal was to actually enjoy it. And not get distracted by the fact that I’m eating alive animals.” He proceeds to take two spoons of the salad and chew it slowly. He declared “It was pretty good. Spicy, salty, and a little hint of seafood flavour. Great snack.” Take a look at the video below:

    Also Read: Vloggers’ Positive Review Of Food In “First Class Indian Train” Has Social Media Abuzz

    The reel has received more than 1 million views so far. In the comments, many people were put off by the idea. Some condemned it as “cruel” and “pointless”. On the other hand, several people expressed interest in trying it and others also claimed they had already tasted (and liked) it. Here are some of the reactions from Instagram:

    “What’s the point of this? Unnecessary for both shrimp and humans.”

    “Nobody in my Thai family eats raw meat or drinks water from the tap. The risks are very high. The seller doesn’t care about your health, it is about profit.”

    “I’m not vegan, but I think this is unnecessary cruelty.”

    “I have those shrimp at my oyster farm and I eat them all the time, live!”

    “Not gonna lie I was a bit put off at first but it looks worth a try.”

    “This is like an extreme version of Ceviche.”

    “You can’t tell me this is good.”

    “I must admit I quite enjoy dancing prawns. I hope they don’t suffer too much.”

    Before this, a video showing a person’s rapid method of catching and frying fish while sitting beside a body of water went viral. Many people were left fascinated by his speed. Click here to read the full story.

    Also Read: US Vlogger Tries Chicken 65 At Chennai Street Stall, Finds Out Vendor Is A PhD Student



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  • US Vlogger Tries Chicken 65 At Chennai Street Stall, Finds Out Vendor Is A PhD Student

    US Vlogger Tries Chicken 65 At Chennai Street Stall, Finds Out Vendor Is A PhD Student

    Indian streets are truly fascinating, especially when it comes to food. As you wander around, you’ll encounter a variety of unique vendors whose selling style or delicious food often leaves a lasting impression. Street vendors are the heartbeat of India, and learning about their backgrounds can be quite intriguing. Recently, a US vlogger exploring Chennai’s streets in search of the famous “Chicken 65” ended up at a different street stall he found on Google Maps. After tasting the snack and chatting with the vendor, he discovered that the vendor is actually a PhD student.
    In the video, the vlogger asks the vendor if they have Chicken 65, and the vendor confirms they do. The vlogger mentions that this snack was first created at Hotel Buhari in Chennai but, due to poor reviews, he found this vendor’s stall on Google Maps. He then asks the vendor the price, to which the vendor replies that it’s Rs 50 for 100 grams. The vlogger orders 100 grams. As the vendor cooks the chicken and serves it, the vlogger asks his name, and the vendor replies, “Rayan.” He also asks the vendor how long he marinates the chicken, and the vendor says, “3 hours.”
    Also Read: Influencer Tries Cheesecake With Baked Beans And We Can’t Digest The Idea

    Watch the complete video below:


     

    After frying the chicken, the vendor plates it, adds some onions and pepper, and serves it hot. The vlogger is really impressed by how juicy and flavorful the snack is. He then finds out that the vendor also makes chicken cutlets and decides he wants to try that too. The vendor shares that he started his stall 13 years ago when he was just 16 and is now working on his PhD in biotechnology while running the stall part-time. The vlogger thanks him and wishes him the best with his studies. The post’s caption says, “$100 Gift for Hardworking Student Selling Chicken 65 in Chennai, India.”
    Internet users quickly reacted to the video. One comment read, “Chris Lewis, thanks for supporting Rayan. Rayan, it’s incredible how you’re pursuing a PhD and working so diligently to support yourself.” Another person noted, “Here’s more proof of how important education is.” A third comment said, “Wow. Not only is he doing his PhD and publishing research papers, but he also has a side job to support himself. Great job, Chris!”
    Also Read: Viral Video: Vlogger Tries Home-Grown Walnuts In Kashmir, Internet Reacts
    Some people were also impressed by the cleanliness of the stall. One user commented, “Chennai is seeing a lot of positive changes. It’s great to see gloves being used to handle food. This improvement will definitely draw more tourists.” Another added, “He’s truly inspiring – managing a stall, pursuing a PhD, and publishing articles too! Fantastic work!” A sixth user wrote, “Rayan, I appreciate your hospitality and simplicity. Great job!”

    What are your thoughts on this video? Share them with us in the comments section below!

    About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.

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