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  • The Sundance Film Festival goes online this week. Here’s how to watch the films

    The Sundance Film Festival goes online this week. Here’s how to watch the films

    PARK CITY, Utah — Access to the Sundance Film Festival doesn’t require a trip to Park City, Utah, anymore — just an internet connection. Over half of the films that premiered this past week will be available to steam on the festival’s online platform starting Thursday.

    What started as a COVID-era necessity has become one of the festival’s most beloved components, even for those who do brave the cold and the lines to see films in person.

    “I think it’s really great to be able to offer that opportunity to our audiences, but also to our artists. Sundance is a festival of discovery and each of the films coming to the festival is seeking that moment with audiences,” said festival director Eugene Hernandez. “How cool is it that even for that short window of time, just a few days, folks from anywhere in the country can log on in their living room with family and friends, get together and watch a few of the films?”

    The Sundance Film Festival website has information on the technical requirements, but there are ways to watch on your computer and television. After you click the “Watch Now” button, you have five hours to complete the feature film.

    Anyone in the U.S. can access the online portal. Rights restrictions make the films and shows unavailable to stream internationally.

    All of the feature films playing in the main competitions are included on the platform and a few extras, many of which do not yet have theatrical distribution plans. That includes the Dylan O’Brien breakout “Twinless,” the Marlee Matlin, Sally Ride and Selena Quintanilla documentaries, and Ukrainian documentaries “2000 Meters to Andriivka” and “Mr. Nobody Against Putin.”

    Other highlights include “Love, Brooklyn”; “Ricky”; the Barry Jenkins produced “Sorry, Baby” made by triple threat Eva Victor; the politically relevant “Heightened Scrutiny” which looks at how the media is responsible for shaping narratives around transgender issues; and “The Perfect Neighbor,” which uses police bodycam footage to reconstruct a deadly neighborhood incident in Florida.

    Some films already have distributors and won’t be streaming on the platform. A24 will release both the Ayo Edebiri film “Opus” and the Rose Byrne psychological thriller “If I Had Legs I’d Kick You” in theaters this year. Same with Focus Features’ Carey Mulligan charmer “The Ballad of Wallis Island,” which will be in theaters in March. And in general, movies that played in the premieres section will not be available online, whether or not they have distribution plans yet. That includes Bill Condon’s “Kiss of the Spider Woman” remake.

    Between Jan. 30 through Feb. 2.

    It’s $35 for a single film and up to $800 for unlimited. Proceeds benefit the Sundance Institute’s artist programs and funds.

    ___

    For more coverage of the 2025 Sundance Film Festival, visit: https://apnews.com/hub/sundance-film-festival

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  • Watch: Foreign Father-Son Biker Duo Enjoy Roadside Sugarcane Juice In Goa. Video Is Viral

    Watch: Foreign Father-Son Biker Duo Enjoy Roadside Sugarcane Juice In Goa. Video Is Viral

    A father-son biker duo recently posted a reel about their experience drinking fresh sugarcane juice in Goa and it has won many hearts. In the video shared by @mrdarcyandtheolman, the younger man of the pair explains that they decided to stop at the side of the road during their biking trip because they spotted a stall selling sugarcane juice. “I absolutely love this. It’s literally a drink made from pure sugar cane. I could drink this every day,” he declares. Someone off-camera, possibly his father, notes that the stall he has stopped at “looks quite clean.” The son agrees and adds that it seems like there’s a new machine (for juicing the sugar cane) at the stall.

    As the video proceeds, we get glimpses of the refreshing drink being prepared. Later, the man shows off his tall glass of freshly squeezed juice with a natural layer of froth on top. He takes a sip and gives his verdict: “That’s bliss. So good, so good.” His father also relishes the juice. He says, “It’s sweet. It’s tasty. It’s not like drinking refined sugar. It’s got a more intricate and slightly lemon-ish flavour. Well, they probably put lemon in it.”

    In the caption, he wrote, “My new favourite drink. In India, you will often come across sugar cane drink stalls on the side of the road. We came across this one whilst travelling to Panaji on the Royal Enfields. It’s a delicious drink made by pressing sugar cane through a machine press and collecting the juice that gets squeezed out, and it’s safe to say it’s absolutely delicious!” Watch the complete video below.

    Also Read: Viral Video: Foreigner Orders Chai In Fluent Punjabi, Wins Hearts Online

    The viral video has received a lot of interest online. In the comments, many people echoed the bikers’ sentiments about sugarcane juice being delicious. Some shared tips on how to enhance its taste further or use it to make other types of drinks. Read a few of the reactions from Instagram below:

    “Add some salt to it, it will taste even better.”

    “Add a little bit of salt on top of it, black salt is even better!”

    “Lime and ginger with a dash of mint, all while crushing. Amazing.”

    “Always drink without ice – it will be better.”

    “The good ones usually add some mint, ginger and lemon. It tastes heavenly in summer. In some parts of North India, Sugarcane juice is also used to make Kheer (rice pudding).”

    “In Brazil, we add ice cubes and a bit of lime juice. Breaks the sweetness a bit and is even more refreshing. It’s still a sugar bomb, though.”

    “On a hot sunny day, sugarcane juice hits different .. this and coconut water are nature’s energy drinks.”

    “It tastes even better if you add a little ginger to it and of course don’t forget a dash of lime!

    Alcohol fans, try sugarcane juice with vodka, a little saunf powder and crushed ice or with ice cubes! Thank me later.”

    Before this, a video showing a vlogger making jaggery from sugarcane went viral on social media. Here’s the complete story.



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  • Watch: Etiquette Coach Shows How To Eat Chicken Wings Without The Mess

    Watch: Etiquette Coach Shows How To Eat Chicken Wings Without The Mess

    Let’s be honest – chicken wings can be quite challenging to eat. Whether it’s a crispy chicken wing or a saucy BBQ one, the struggle remains the same. Just as you bite into it, you find yourself struggling to get hold of the chicken and avoid the bone. Before you know it, you’ve created a mess all around (including on your face). This can be quite embarrassing, especially if you’re dining out. Wouldn’t it be so much better if there were an easier way to eat them? Well, there is! Recently, we came across a genius hack that shows you can eat chicken wings without making a mess. Once you try it out, you’ll wonder why you never tried this trick before.
    The video of this genius hack was shared by etiquette coach Seema Puri on her Instagram page. In the clip, she demonstrates how you can enjoy chicken wings without making a mess. The trick? It’s simple! Hold the chicken wing from the ends and gently twist it to separate the bones. You’ll notice that the bones come out easily. She then shows how you can savour each bite with confidence and elegance, without making it look like you’re struggling to eat it.
    Also Read: Does Your Thermos Have A Foul Odour? Make It Smell Fresh Again With This Genius Hack

    Watch the full video below:

    Internet users were quick to react to the video of this useful hack. Since being shared, the video has garnered over 917K views and thousands of comments. Many thanked the coach for the trick, saying it made their lives easier. However, some admitted they enjoy the mess that comes with eating chicken wings, while others argued that the bones don’t come out as easily as shown. Check out some of the reactions below:

    “Hahaha… You got it! Thanks for taking up my request, Seema ji. I can now enjoy my favourite finger food confidently.”
    “It tastes better the original way. No offense.”
    “Impossible! The foodgasm I get from eating it the original way is unmatched.”
    “Does it really debone that easily?”
    “Not all bones come out easily, though.”
    “The chicken wings have to be well-cooked to debone them smoothly. In any case, it’s a kind of street food that can be enjoyed however you like.”
    “You’re such an amazing person! You show so much etiquette to follow.”
    “That is so good – thanks for sharing!”
    “There’s no eloquent way to eat a chicken wing. Let’s just be human for this one.”
    Also Read: 5 Simple Hacks To Keep Your Food Warm All Winter Long

    Do you have any other tricks you use while eating chicken wings? Share them with us in the comments section below!



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  • Watch: Viral Video Of Saag Preparation In Pakistan Draws Internets Attention

    Watch: Viral Video Of Saag Preparation In Pakistan Draws Internets Attention

    Saag is one of the most beloved dishes, especially enjoyed during winters in India. If you’ve grown up in a North Indian household, you’ll know how important it is. When paired with fresh makki ki rotis, nothing can beat this classic combination. Interestingly, the love for saag is not limited to India but extends to our neighboring country, Pakistan. Recently, we came across a video on Instagram showcasing the traditional preparation of this dish in a village in Faisalabad, Pakistan. The video highlights the meticulous process of making saag from scratch. After watching it, you’ll surely be craving some too!
    The video was shared by the Instagram page @mrzezothefoodie. The clip begins with the digital creator explaining that the man who has the saag prepared is named Chaudhary Saleem, and he gives a large amount of saag to his friends every year. The process begins with cutting the sargon and bringing it to the house. It is then cleaned and cut using machines. After this, it is thoroughly washed and transferred to a large cooking pot. Watch the full video below:
    Also Read: Winter Special: 8 Saag Recipes You’ll Love This Season

    Watch the complete video below:

    The saag is slow-cooked for 9 hours, after which its water is removed to reduce the bitterness. Fresh water is then added along with salt and green chili paste, and it is cooked for another hour before being removed from heat. Next, makki ki atta is added, mixed well, and transferred to a degh (cauldron), where it is pureed with the help of a machine. The saag is now ready and packaged to be sent to his friends.
    Like us, many internet users were captivated by the process of making saag. One person wrote, “Sending a friend request to Chaudhary Saab.” Another said, “Please add me to your list. Omg, I’m missing Lahore.” A third person commented, “Authentic way to make saag.” A fourth shared, “Love from India.” A fifth remarked, “Saleem Saab ka number dhoondo yaar (Find Saleem sir’s number, brother).” A sixth expressed, “I love Pakistani food, be my friend please.”
    Also Read: After Watching The Making Of Malai Chaap, Internet Says “Waah“

    What are your thoughts on this saag-making process? Tell us in the comments below.

    About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.



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  • Watch: Story Of Elderly Couple Selling Snacks At Thane Station Wins Hearts Online

    Watch: Story Of Elderly Couple Selling Snacks At Thane Station Wins Hearts Online

    An Instagram reel featuring an elderly couple who frequents Thane railway station (near Mumbai) is winning many hearts online. The video, which has since gone viral with millions of views, was shared by digital creator Siddhesh Lokare. In the video, the vlogger explains that someone sent him a photo of the couple – Bhimrao and Shobha – at Thane station a few days earlier. He later managed to track them down and interview them. He first asks them when they got married and the man states the exact date. The woman points out that they have been together for over four decades. Next, the vlogger asks them how often they come to the railway station. The woman replies that they come every day and they also go to deliver the snacks/sweets if someone has placed an order. We get a glimpse at some of their wares, which include treats like chakli, kachori, bhakarwadi, etc.

    In response to a question, Bhimrao also reveals that he lost his vision when he was two. The vlogger highlights that Shobha knew she was getting married to someone without sight. He asks her about the same and she smilingly declares that she still married him. She said that they always imagine themselves in each other’s shoes. Her husband says, “I am visually impaired. She has a deformed hand. We thought we’d complete each other.” She adds, “We’ll stay together… for life.”

    The vlogger asks the man how his wife helps him. He explains that she cooks food and serves water, etc. He also helps her out by chopping the vegetables for her dishes. His wife praises his cutting skills wholeheartedly. Next, the vlogger asks the couple what love means to them. The man replies that they need each other, especially at this age. The woman admits that they fight sometimes but they don’t stay away from each other for long. “It’s home. Utensils will collide but they will never break,” summarises the man. The vlogger also asks them what they are currently in need of. Shobha explains that they need a stall (for their wares) so they don’t have to remain standing most of the time to do their work. Finally, the vlogger asks the couple if they have a message for his generation (the youth). Bhimrao states, “Hard work is everything. You can’t live only for yourself. If you have lived for others, you have truly lived.”

    Also Read: Strangers-Turned-Friends Reunite At Same Restaurant Where They First Met A Year Ago

    In the caption, the content creator wrote, “I discovered Bhimrao and Shobha near Thane railway station and what happened next was just cathartic. Bhimrao is visually impaired and Shobha has a deformed hand, though, physical limitations never stopped them from being with each other and growing as a family. They visit Thane station daily to sell calendars, and snacks like chakli, laddoos, bhakarwadi and more. They stand as an example for me to realise what true love and companionship are.”

    The heartwarming video has received a lot of praise on Instagram. Many people asked the vlogger in the comments how they could help the couple out. Check out some of the reactions below:

    “Love is the answer to everything.”

    “They define the term, ‘LOVE’.”

    “I’m not crying. You are.”

    “More power to them.”

    “Respect for both of them.”

    “So so so wholesome.”

    “Videos like this are the ones that I genuinely look forward to.”

    “‘It’s a home, utensils will collide but they won’t break’ – Uncle dropping some heavy words.”

    For more such heartwarming stories, click here.



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  • Watch: Indian Cuisine Rules This Multicultural Home: “We Eat Indian Food 90% Of The Time”

    Watch: Indian Cuisine Rules This Multicultural Home: “We Eat Indian Food 90% Of The Time”

    Indian food has long been celebrated for its rich flavours, bright colours and the diverse ingredients that go into its making. But beyond the spices and aromatic dishes lies a lesser-known fact — the undeniable health benefits of Indian food. Full of fresh vegetables, legumes and lean proteins, Indian food has always been known for balanced, wholesome meals. For Instagram user, Jessica Vernekar, this isn’t just about flavour, it’s a way of life.

    In her multicultural home, the kitchen comes alive with homemade Indian food that is both nourishing and delicious.

    Also Read: Viral: This Influencer’s First Taste Of Homemade Indian Food Leaves Her “Obsessed”

    Jessica, who is an American, and her husband, an Indian, run a home where the smells of fresh desi cuisine fill the air. Their kids have developed a love for Indian cuisine, and according to Jessica, that’s not a coincidence. “We eat Indian food 90% of the time because it’s homemade. It’s fresh, and you know exactly what’s going into it,” she says in a video she shared on Instagram under her handle, ‘the_vernekar_family.’

    The video kicks off with a scene of Jessica prepping lunch. “Lunch scenes in a multicultural home,” a text overlay reads, as we’re transported into her kitchen.

    As she goes about her cooking routine, the camera captures each step — the dal soaking in water, vegetables like onions and tomatoes being sliced and oil sizzling in a hot pan as she tosses in the ingredients. One pan holds a potato-bean sabzi, another a tendli bhajji, while the dal simmers with drumsticks. There’s also a pot of vegetable pulao cooking away.

    For lunch, the Vernekar family enjoys a well-balanced, vegetarian feast that includes dal with drumsticks, potato-bean sabzi, and tendli bhajji, paired with papad and a generous serving of veg pulao. Each dish is lovingly served on a traditional thali, ensuring that everyone at the table gets a taste of home, with a serving of health on the side.

    “It was so quick and easy to make, and as you can see, the smiles on my family’s faces say it all,” Jessica shares in the video, as her two sons and husband dig in. “They really enjoyed this meal. We love the freshness of the food, and it’s great to know that we’re all getting a balanced meal on one plate.”

    Jessica captioned the video, “Love feeding my lil family.”

    Watch the video here:

    What is your take on the rich flavours and wholesome goodness of Indian food?



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  • Watch: Anand Mahindras “Dosa Day” Video Is Too Good To Miss

    Watch: Anand Mahindras “Dosa Day” Video Is Too Good To Miss

    Mahindra’s Chairperson Anand Mahindra just gave us a glimpse into what a Sunday meal looks like in his “typical Punjabi” home – and let’s just say, it’s as delightful as you’d imagine. The businessman shared a fun video on X that is sure to bring a smile to your face. The video kicks off with a family dressed in white veshti – traditional South Indian attire – and a turban-clad man singing a catchy Punjabi tune that pays homage to the famous South Indian dishes: dosa, idli, and vada. As the man sings, the visuals show a plate stacked with these South Indian delicacies, and alongside them, we see the perfect accompaniments – sambhar and coconut chutney. It is a visual feast.

    Also Read: “Aloo Paratha Aur Raj Kachori Toh Banta Hai Na?” Asks Dia Mirza Before Leaving Delhi

    The man’s song loosely translates to:

    “Come, let me feed you dosa, vada, and idli, Top it off with a little sambhar to make it tastier. Don’t forget the coconut chutney, So you won’t forget it, and may the food not be cursed by the evil eye (nazar naa lage).”

    Anand Mahindra shared the video with the caption: “Sunday is Dosa Day at our home. We’re typical Punjabis.” And honestly, we get it. When dosa is on the menu, it’s a celebration. Take a look here:

    The internet is absolutely loving Anand Mahindra’s playful take on the classic South Indian meal.

    A user commented, “Sunday is Dosa Day? Looks like your inner South Indian is doing *bhangra* in the kitchen, Sir!!”

    Another wrote, “Dosa is South India’s gift to the rest of the country—a crisp, golden delight that pairs perfectly with chutney and sambar! Its simplicity and flavour make it a favourite from East to North, uniting everyone through its irresistible charm!”

    “Tamilnadu – the land of dosas welcomes this,” a comment read.

    Another commented, “Ha ha … national Punjabi Sunday meal.”

    Also Read: Bhagyashree Enjoyed This Traditional Rajasthani Drink With Bajra In Jaipur – See Pic

    What does your Sunday meal constitute? Let us know in the comments below!



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  • Watch: Astronaut Sunita Williams Serves Up A Lesson In Zero-Gravity Hydration

    Watch: Astronaut Sunita Williams Serves Up A Lesson In Zero-Gravity Hydration

    Indian-origin astronaut Sunita Williams recently held an online session with students from the Sunita Williams Elementary School in her hometown of Needham, Massachusetts, US. During the event, she gave the students a peek into the lesser-known aspects of life on the International Space Station (ISS), including the unique way astronauts drink fluids in zero gravity. Imagine sipping your morning coffee, but instead of holding a cup, you use a specially designed pouch that keeps your drink neatly contained as it floats weightlessly. That’s the reality for astronauts aboard the ISS.
    Sunita Williams said that in space, any kind of fluid doesn’t behave the same way as it does on Earth, and then went on to highlight the challenge of keeping beverages under control in microgravity. Without the forces of gravity, liquids don’t fall into a cup but rather drift in all directions – a potential mess that can be both inconvenient and hazardous in a confined space.
    According to Sunita Williams, to avoid this mess, astronauts utilise a specialised pouch that stops liquids from floating away. She then went on to show how astronauts consume fluids from these pouches, which have one-way valves and straws integrated into them. “It was quite a unique challenge for me,” Williams said as she showed how it’s done.
    Also Read: Watch: US Astronaut’s Bizarre Ketchup-Eating Trick In Space Has The Internet Talking

    Watch the full video here:

    This interactive session was much more than just learning how to drink in space. Students engaged eagerly, asking questions and soaking up knowledge about life aboard the ISS, where space food and hydration practices are anything but ordinary. For these young learners, seeing an astronaut’s daily routine – including the clever ways they consume liquids – was a window into a world where culinary ingenuity meets space-age necessity.
    Also Read: “Flying Chocolate Snack Is The Best”: How Astronauts Celebrated World Chocolate Day In Space
    Sunita Williams continues to remain a source of inspiration and knowledge, with this segment illustrating how astronauts must innovate and adapt everyday activities for life in space, highlighting their ingenuity. However, Sunita Williams’ stay on the ISS involves much more than just drinking from specialized pouches. As a member of the ISS’s Expedition 32 crew, the astronaut is getting ready for her next significant milestone – a spacewalk.



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  • Notre Dame vs. Indiana: Preview, how to watch the College Football Playoff first round game

    Notre Dame vs. Indiana: Preview, how to watch the College Football Playoff first round game

    9:04 pm, December 8, 2024

    No. 7 Notre Dame will host No. 10 Indiana in the first game of the inaugural 12-team College Football Playoff. The game will be played on Friday, December 20 at Notre Dame Stadium.

    • WHEN: 8 p.m. ET on Saturday, Dec. 20
    • TV: ABC/ESPN
    • STREAMING: WatchESPN

    8:20 pm, December 8, 2024

    Notre Dame football

    The first game of the 12-team playoff is an in-state rivalry between two 11-1 teams as No. 7 Notre Dame will host No. 10 Indiana on Friday, December 20 at Notre Dame Stadium.

    Notre Dame enters the playoff on 10-game winning streak, including big wins over Army and Southern Cal in their last two games where the Irish combined for 98 points. Quarterback Riley Leonard has thrown just eight completions over the last two games, as ND prioritizes running the football. Running back Jerimiyah Love ranks near the top of the nation with 15 rushing touchdowns on the season.

    In the midst of the best season in program history, Indiana looks to keep the magic going behind first-year head coach Curt Cignetti. Transfer quarterback Kurtis Rourke has led the Indiana football revolution, ranking top-10 in completion percentage and passing touchdowns. Indiana ranks second in the nation in scoring offense after a season-high 66 points in their last game.

    Notre Dame   Indiana
    11-1 Record 11-1
    Independent Conference Big Ten
    39.8 Points Per Game 43.3
    13.6 Points Against Per Game 14.7

    Jeremiyah Love (949 yds)

    		 Leading Rusher Justice Ellison (811yds)
    Beaux Collins (427 yds) Leading Receiver Elijah Sarratt (890 yds)
    Jack Kiser (64 tackles) Leading Tackler Aidan Fisher (108 tackles)

    8:12 pm, December 8, 2024

    The final College Football Playoff rankings of the season set the bracket for the 2024 College Football Playoff. Here is the full top-25:

    RANK SCHOOL RECORD PREVIOUS
    1 Oregon 13-0 1
    2 Georgia 11-2 5
    3 Texas 11-2 2
    4 Penn State 11-2 3
    5 Notre Dame 11-1 4
    6 Ohio State 10-2 6
    7 Tennessee 10-2 7
    8 Indiana 11-1 9
    9 Boise State 12-1 10
    10 SMU 11-2 8
    11 Alabama 9-3 11
    12 Arizona State 11-2 15
    13 Miami 10-2 12
    14 Ole Miss 9-3 13
    15 South Carolina 9-3 14
    16 Clemson 10-3 17
    17 BYU 10-2 18
    18 Iowa State 10-3 16
    19 Missouri 9-3 19
    20 Illinois 9-3 21
    21 Syracuse 9-3 22
    22 Army 11-1 24
    23 Colorado 9-3 23
    24 UNLV 10-3 20
    25 Memphis 10-2 25

    8:07 pm, December 8, 2024

    The 2024 College Football Playoff Bracket

    The winner of Notre Dame and Indiana will move on to face No. 2 Georgia in the Sugar Bowl on January 1, 2025.

    8:00 pm, December 8, 2024

    Since the College Football Playoff was established in 2014, seven teams have won a national championship. Michigan won the last version of the four-team playoff in 2023.

    Here is every College Football Playoff Champion:

    SEASON CHAMPION SELECTING ORGANIZATION
    2023 Michigan CFP
    2022 Georgia CFP
    2021 Georgia CFP
    2020 Alabama CFP
    2019 LSU CFP
    2018 Clemson CFP
    2017 Alabama CFP
    2016 Clemson CFP
    2015 Alabama CFP
    2014 Ohio State CFP



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  • Watch: Drummer Sivamani Makes Music Out Of Dosa Station And Chutney Cups At Vidyarthi Bhavan Restaurant

    Watch: Drummer Sivamani Makes Music Out Of Dosa Station And Chutney Cups At Vidyarthi Bhavan Restaurant

    Vidyarthi Bhavan is an iconic South Indian restaurant in Bengaluru, known for its delicious dosas. Videos from the restaurant have often gone viral on social media, showcasing the skills of the staff in carrying a tower of too many dosa plates in one go. Several celebrities have visited this restaurant to enjoy a yummy South Indian meal. Recently, popular percussionist Sivamani came to the restaurant for breakfast and gave an improvised musical performance in the kitchen. Proving artists can create art anywhere, the Padma Shri awardee combined food with music and impressed everyone by drumming beats using the dosa station and chutney cups. He slowly increased the pace of the beats and added the final sound effect by splattering water on the hot tawa.

    Also Read: Watch: Waiter Carries Tower Of Dosa; Anand Mahindra Impressed With His Skill

    Vidyarthi Bhavan posted the clip on their official X handle and wrote, “A rhythmic twist at #VidyarthiBhavan. The #LegendaryDrummer @drumssivamani visited us for #breakfast today and turned our humble kitchen into a stage. He mesmerised everyone with his #IncredibleTalent and #beats. A #moment to cherish and #celebrate the fusion of art and tradition!”

    The video impressed music fanatics and foodies alike. Check out some of the reactions in the comments section:

    An X user wrote, “Food and music fusion, wow stunning!”

    Another viewer observed, “Nice….but look at our dosa master, doing his job, unperturbed with what’s happening around him. Kudos.”

    One quipped, “Wow! That’s how my stomach reacts when it’s not fed on time. Louder, when around @VidyarthiBhavan.”

    Previously, ace shuttler Prakash Padukone visited the heritage Vidyarthi Bhavan restaurant with his wife Ujjala Padukone. Read all about their experience here.

    About Jigyasa KakwaniJigyasa finds her solace through writing, a medium she is exploring to make the world more informed and curious with every story published. She is always up for exploring new cuisines, but her heart comes back to the comforting ghar-ka-khana.



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