Living alone? There is a lot to love – you get to eat what you want, when you want and no one is around to judge your food choices. But, living solo does come with its fair share of challenges, especially when it comes to eating healthily. Without the routine of shared meals, it’s super…
Who can resist a plate of steaming hot momos? We guess no one! Soft and succulent dough filled with a variety of fillings, it’s a snack that has fans across the country. As much as we love indulging in them, they come at a cost: weight gain! Momos are made with various ingredients and methods,…
Palak paneer is a must-have during winter. It is delicious, wholesome and packed with nutrients, which makes it an absolute favourite in Indian households. But what happens when you have some leftover palak paneer from last night? Don’t let it sit in the fridge just to reheat and consume. With a little tweak, you can…
Mayonnaise is one of the most popular condiments in the kitchen. It is creamy, smooth, and oh-so-irresistible. Spread it across a slice of sandwich bread, and you’re good to go! But did you know mayonnaise is far more versatile than just being a bread companion? Its rich texture and tangy flavour can elevate even the…
There’s something amazing about biting into a hot, golden-brown paratha on a chilly winter morning. Whether it is stuffed with spicy aloo, creamy paneer, or a spoonful of butter, parathas are more than just food – they are emotions! But as much as we love parathas, these indulgent flatbreads are rich in calories, which ruins…
Every other day, we see news about adulterated grocery products being openly sold in the market. From dals to spices, nothing is safe and you have to be extra careful before buying them to not harm your health. Another such product is paneer. A staple in Indian cuisine, paneer is loved for its soft texture…
Vinegar is a pantry staple for many. It is used for several dishes including salad dressings, marinades, and pickles. However, it is also acidic in nature which makes it perfect for various things, aside from flavouring your food. Yes, this humble ingredient can do wonders for your home and not just dishes. So, the next…
Non-Alcoholic Fatty Liver Disease (NAFLD) is a growing health concern among children, and nutritionist Neha Sahaya is here to help with practical advice to safeguard your child’s liver. With lifestyle changes, NAFLD can be prevented, and children can enjoy a healthier future. In a recent Instagram post, Neha highlighted five essential steps for parents to…
We all love a good bread-based breakfast, don’t we? That’s why it’s a staple in most homes. But sometimes, we end up with a few slices left in the fridge. Now, leftover bread doesn’t mean it’s spoiled-it’s just what’s left after a hearty meal. However, if your bread is past its expiry date, don’t even…
Food adulteration has unfortunately become all too common, affecting several kitchen staples every day. From ghee and paneer to milk and sweets, no ingredient seems safe anymore. Sadly, our favourite spices are no exception. Hing, also known as asafoetida, is a staple in Indian cooking, loved for its unique aroma and flavour, but it is…
