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  • Manchester United and sporting director Dan Ashworth part ways after five months in charge

    Manchester United and sporting director Dan Ashworth part ways after five months in charge

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    Manchester United and sporting director Dan Ashworth have separated after just five months with the Premier League outfit confirming the 53-year-old’s departure on Sunday. Ashworth, who spent five months on gardening leave from Newcastle United before moving to Old Trafford, only joined the Red Devils back in early July.

    United, who recently appointed Ruben Amorim as Erik ten Hag’s replacement as head coach, described the move as being a “mutual agreement.” The decision is believed to have been made following United’s 3-2 home loss to Nottingham Forest on Saturday which mires the team down in 13th position in the Premier League.

    “Dan Ashworth will be leaving his role as sporting director of Manchester United by mutual agreement,” read the club’s official statement this Sunday. “We would like to thank Dan for his work and support during a transitional period for the club and wish him well for the future.”

    Ashworth was present at Old Trafford and was seen walking to a meeting through the press conference room postgame. The former Brighton and Hove Albion technical director cost United millions of dollars in a settlement with former club Newcastle United which prevented him from even taking office before the summer.

    A significant part of Sir Jim Ratcliffe’s initial restructuring of United’s executive team as well as CEO Omar Berrada and technical director Jason Wilcox, he leaves after just one transfer window. The trio worked together on Amorim’s appointment from Sporting CP as Ten Hag’s successor but Ashworth and the Portuguese tactician did not even work together for a full month in Manchester.

    Matthijs de Ligt, Manuel Ugarte, Leny Yoro, Joshua Zirkzee and Noussair Mazraoui all arrived over the summer for a combined total in excess of $229.3 million. Ten Hag was dismissed for failing to build on the confidence shown towards him to turn things around with those new arrivals and new Leicester City boss Ruud van Nistelrooy temporarily replaced his compatriot before Amorim’s arrival last month.

    United are currently 13th in the EPL standings with just 19 points which is their lowest total after 15 games since 1986. Amorim’s side will travel to Czechia to face Viktoria Plzen in the UEFA Europa League this midweek before the Manchester Derby against bitter rivals City next Sunday with Pep Guardiola’s men also in a bad way.



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  • 6 Genius Ways To Use Electric Kettles Every Day

    6 Genius Ways To Use Electric Kettles Every Day

    Electric kettles are seriously underrated when it comes to kitchen essentials. They’re not just for tea or boiling water; they can actually simplify a ton of everyday tasks. With their growing popularity, it’s no surprise you’ll spot one in almost every Indian household. But are you really using your electric kettle to its full potential? Think again! These compact gadgets aren’t just convenient – they’re eco-friendly, too. Let’s dive into six practical ways to make your electric kettle work harder for you.

    Also Read:Living The Hostel Life? Make These 7 Recipes In Your Electric Kettle

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    Photo: iStock

    Here Are 6 Practical Ways To Get More Out Of Your Electric Kettle:

    1. Speed Up Cooking

    Waiting for water to boil on the stove? Painful, right? Enter your electric kettle! Pre-boil water in your kettle to cut down cooking time for pasta, rice, or even potatoes. It’s also perfect for soaking grains or blanching veggies. On hectic weeknights, this small trick can feel like a lifesaver. Bonus: it’s ridiculously easy to use!

    2. Sterilise Utensils In A Pinch

    Need sterilized water fast? Your electric kettle has your back. Whether it’s baby bottles, kitchen tools, or just tap water that needs a little TLC, boiling water in your kettle is a game-changer. It’s especially handy if you’re travelling or dealing with bad water quality. Just remember to keep your kettle clean for the best results.

    3. Soothe Those Winter Blues

    Feeling under the weather? Your kettle can be your BFF. Use it to whip up herbal teas, warm honey-lemon water, or even instant soups to soothe your sore throat. Need steam inhalation for congestion? Just boil water, pour it into a bowl, and use a towel to trap the steam. Easy and so comforting!

    4. Eco-Friendly Cleaning Magic

    Who needs harsh chemicals? Your kettle is a natural cleaning ally. Pour boiling water over greasy pans, clogged drains, or stubborn kitchen stains to loosen grime. And if your kettle’s looking grimy itself, just boil water with vinegar to descale it. It’ll look brand new in minutes.

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    Photo: iStock

    5. Revive Dried Foods

    Are dried ingredients giving you a hard time? Let your kettle step in. Whether it’s sun-dried tomatoes, raisins, or dried apricots, just pour boiling water over them and let them soak. In a few minutes, they’ll be plump and ready to use in your dishes. Perfect for when you’re short on time but still want rich, flavorful meals.

    6. Melt Chocolate Like A Pro

    Microwave chocolate? Too risky. Instead, use your kettle for perfectly melted chocolate. Boil water, then place a bowl of chocolate either in the hot water or above it to let the steam gently melt it. No burns, just silky, smooth goodness. Drizzle it over cakes, dip fruits, or just eat it straight up-we won’t judge!

    Also Read: Wait, What? You Can Cook Butter Chicken In Electric Kettle (Recipe Inside)

    With these tips, your electric kettle goes from “just another gadget” to a total MVP in your kitchen. Whether it’s speeding up cooking, cleaning, or whipping up cosy drinks, it’s clear: this little appliance is way more powerful than it looks!

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  • Had A High-Calorie Meal? Stop That Guilt! Here Are 6 Ways To Recover

    Had A High-Calorie Meal? Stop That Guilt! Here Are 6 Ways To Recover

    For many of us, eating high-calorie foods can lead to feelings of extreme guilt. We may have thoroughly enjoyed that slice of cake or pizza, but find ourselves questioning our decision right after. Sounds relatable, doesn’t it? And if you do so while on a weight-loss diet, the feeling of guilt is even more intense. While it’s natural to feel this way, you need not stress about it excessively or think you’ve derailed from your weight-loss journey. Remember, it’s just one meal! If you often feel guilty after eating a high-calorie meal, it’s time to stop. Recently, nutritionist Ridhima Batra took to her Instagram to share six ways you can recover after eating a high-calorie meal.
    Also Read: High-Calorie Food In Winters: Why To Avoid It And Expert-Suggested Alternatives

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    Here Are 6 Things You Must Do After Having A High-Calorie Meal:

    1. Hydrate Well

    We all know how essential it is to hydrate well. After having a high-calorie meal, water can be your best friend. What makes it so great? The nutritionist explains that water helps flush out excess sodium from the body and reduces water retention. She recommends starting your day with at least 500 ml of water.

    2. Have High-Fibre Foods

    Consuming high-fibre foods can also help speed up your recovery. Ridhima says, “Fibre helps regulate blood sugar levels, supports digestion, and even reduces inflammation.” So, go ahead and incorporate fibre-rich foods, such as green leafy veggies and flaxseeds, into your diet. Aim for 25-30 grams of fibre per day.

    3. Have Lean Protein

    You must also include a sufficient amount of lean proteins in your diet. Tofu, paneer, and legumes are all great options. She explains that lean proteins aid in stabilising blood sugar levels and also keep you full for a longer period of time. Wondering how much lean protein is required by your body? Batra suggests having about 0.8-1g of protein per kilogram of body weight.

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    4. Do Gentle Movements

    It’s not just the food; doing some sort of gentle movement is also important. Doing functional training or meditation can aid in digestion and make you feel lighter on the stomach. Moreover, it also keeps your cortisol levels in check, ensuring you stay in a positive mood. Ridhima shares that elevated cortisol levels can signal your body to store more fat.

    5. Do Not Skip Meals

    This is the most common mistake many of us make after eating high-calorie foods. However, skipping meals can do more harm than good to your body. She explains that skipping meals can slow down your metabolism and lead to hormonal imbalances. Plus, it can also cause you to binge-eat afterward. Instead, you must stick to consuming balanced meals.

    6. Practice Self-Care

    Lastly, do not forget to practice self-care. Remember that consuming high-calorie foods occasionally is alright and will not hamper your weight-loss goals. You must avoid stressing over just one meal, as this can also increase your cortisol levels. So, take a deep breath and focus on everyday progress rather than perfection.
    Also Read: High-Calorie Snacking May Disrupt Biological Clock, Result In Over-Eating

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    Now that you know these points, keep them in mind the next time you feel guilty after eating high-calorie foods.



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  • 5 Clever Ways To Make Your Glass Of Cold Coffee Weight-Loss Friendly

    5 Clever Ways To Make Your Glass Of Cold Coffee Weight-Loss Friendly

    Sipping on a glass of freshly-made cold coffee brings immense joy. Whether in the morning or after a tiring day at work, that first sip is extremely satisfying, isn’t it? However, if you’re someone who’s trying to lose weight, you need to be mindful of what you put in your glass of cold coffee. While the beverage itself is not harmful to your health, certain ingredients can derail you from your weight loss journey. You don’t have to completely exclude cold coffee from your diet; instead, modify the recipe to make it healthier. This way, you can enjoy your favourite beverage guilt-free and still achieve your weight loss goals. Below, we’ve listed five smart ways to craft weight-loss friendly cold coffee at home.
    Also Read: Get Ready For Summer: 5 Tips To Make The Perfect Glass Of Cold Coffee

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    Healthy Cold Coffee Recipe | Here Are 5 Tips To Make Cold Coffee Weight-Loss Friendly:

    1. Use the right type of milk

    Cold coffee is typically made from full-fat milk. Sure, it will make your cold coffee rich and creamy, but it also increases its calorie count. To make a healthier version, opt for low-fat or skimmed milk over full-fat milk. If you’re vegan or lactose intolerant, consider using oat milk or almond milk. All of these options are much healthier and make for great alternatives to regular milk.

    2. Ditch the white sugar

    White sugar is probably the worst thing you can add to your cold coffee. We all know that processed white sugar is not the best for our health, so avoid using it. There are several other wonderful sweeteners that you can use in place of sugar, such as honey, maple syrup, and date syrup. If you don’t mind the taste of coconut, you can also add coconut sugar.

    3. Add protein powder

    Protein is one of the key ingredients to have in your weight loss diet. Why miss out on adding it to your glass of cold coffee as well? While preparing it, go ahead and add a scoop of protein powder. This will help boost the protein content of your cold coffee and make it super healthy. You can use any protein powder of your choice. However, remember to add only one scoop and not more.

    4. Keep things simple

    Do you like your cold coffee with additional ingredients? It could be a scoop of vanilla ice cream, a drizzle of chocolate syrup, or some whipped cream. These additions will surely make your cold coffee indulgent, but don’t forget they are also high in sugar. If you skip the white sugar but add these instead, it won’t achieve the purpose of making your cold coffee healthy. It’s best to keep things simple.
    Also Read: Making Perfect Cold Coffee At Home Is Not Difficult. Watch Out For These 5 Common Mistakes

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    5. Exercise portion control

    Anything consumed in excess is never good – it’s the same when drinking cold coffee. We agree that we’ve modified the recipe to make it healthier, but you’re still consuming calories. Stick to having only one glass to keep your calorie count in check. Avoid having more as it can lead to the consumption of extra calories. Remember, less is always more!

    Now that you know about these tips, make yourself a glass of refreshing cold coffee and enjoy it guilt-free.

    [Looking for a customized diet plan for healthy and effective weight loss? Click here for a tailor-made weight loss diet plan and recipes curated by a certified nutritionist.]

    Disclaimer: This article may contain links to third-party websites or resources. However, this does not affect the integrity of the content, and all recommendations and views are based on our independent research and judgment.

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  • 5 Unexpected Ways To Add Carrot Peels To Your Diet (And Why You Should!)

    5 Unexpected Ways To Add Carrot Peels To Your Diet (And Why You Should!)

    Who says carrot peels are just trash? These vibrant, nutrient-packed strips are actually super useful in the kitchen! Full of flavour, carrot peels can instantly level up your everyday meals. In a world where food waste is a big deal, reusing veggie peels is a small but smart step to take. And since carrots are everywhere this winter, why not put those peels to good use? Curious? You should be! Here are 5 super simple ways to add carrot peels to your meals!

    Also Read:How To Keep Carrots Fresh Longer: 6 Simple Tricks For Prolonged Storage

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    Here are 5 Ways To Use Carrot Peels At Home:

    1. Crispy Carrot Peel Chips

    Say goodbye to processed chips and hello to carrot peel chips! Toss your carrot peels with olive oil, a pinch of salt, and your go-to spices – think red chilli powder, cumin, and a dash of chaat masala for that tangy kick. Bake until crispy and golden, and you’ve got yourself a healthy, guilt-free snack. These chips are perfect for munching on or for adding an extra crunch to your winter soups!

    2. Carrot Peel Pesto

    Love pesto? Then give it a carroty twist! Blend your carrot peels with garlic, nuts, olive oil, and a squeeze of lemon juice. A sprinkle of Parmesan, and you’re done! Use it as a pasta sauce, sandwich spread, or dip for nachos. It’s the perfect healthy recipe that’ll have you coming back for more – plus, it’s an easy zero-waste way to spice up your meals!

    3. Make A Vegetable Stock

    Carrot peels are the secret ingredient for a homemade veggie stock. Combine those peels with onion skins, coriander stems, and celery ends, then simmer them with water, salt, and your favourite spices. Strain, and voila – you’ve got a rich, flavourful stock that you can use in soups, curries, or gravies. It’s a simple way to add extra flavour and nutrition to your everyday dishes!

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    4. Make A Quick Pickle

    Carrot peels are naturally sweet – so why not turn them into a tangy pickle? Toss them into a jar with vinegar, water, salt, sugar, and your favourite spices – mustard seeds and chillies work great. Let it sit for a couple of days, and you’ve got a tangy treat that’s perfect on sandwiches, wraps, or even alongside your dal-chawal. This pickle is so easy to make, and it’s bursting with flavour!

    5. Boost Your Smoothies

    Want to sneak in some extra veggies? Add carrot peels to your smoothies! Blend them with oranges, bananas, or apples – their subtle sweetness adds a hidden nutritional boost. Throw in a pinch of cinnamon or ginger for that cosy winter vibe. It’s a perfect way to get more fibre into your diet, especially if you’re not a big fan of veggies!

    Also Read:Watch: Make This Vitamin A-Rich Carrot Soup For A Warm And Healthy Dinner

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  • Cooking Tips: 5 Amazing Ways To Cook With Roasted Garlic

    Cooking Tips: 5 Amazing Ways To Cook With Roasted Garlic

    Garlic elicits an aroma that invigorates and produces a flavour that captivates. Garlic is a powerful flavour enhancer in our kitchen that offers benefits not just in terms of taste but also in terms of health. Since ancient times, garlic has been used as a natural remedy to treat common infections and prevent chronic disease. Its alluring taste is just a bonus! We normally use garlic at the start of our recipe to make curries, dry sabzi or rice dishes. Its flavour enhances any dish it is added to. But, if you are a garlic lover (there are many we believe, including us), then this new way of using garlic will take your love for the spice to the next level.

    You must have heard of roasted garlic being used in recipes but probably never understood how to exactly do it while cooking at home. The process of roasting makes garlic burst out a splash of flavours in a nuttier avatar, which will upgrade any meal you make it with.

    Also Read: 7 Surprising Health Benefits Of Garlic

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    Garlic can rightly be termed as a natural antibiotic. Image Credit: iStock

    To get you started, here are some exciting ways you can use roasted garlic to cook some exceptional meals.

    Here Are 5 Ways To Cook With Roasted Garlic:

    1. Mashed Potatoes

    Mashed potatoes are a must with chicken steak, mutton steak or grilled vegetables. Make this side dish tastier with a smattering of roasted garlic bulbs on top of it.

    2. Hummus

    This chickpea-based dip is a party essential that goes with chips, lavash and pita bread like magic. The addition of roasted garlic will make this dish a winner at your party.

    3. Pizza And Pasta 

    Your favourite Italian dish just got tastier with these nutty, roasted garlic cloves on top. Do try this trick and you’ll thank us for making your pizza and pasta better than ever before.

    4. Garlic Bread 

    Another Italian delight that makes pasta the sought-after dish that it is. Make garlic bread the usual way and just finish it off with a little sprinkling of roasted garlic heads to make it taste way better.

    5. Boiled Eggs –

    Boiled eggs are the most popular protein-rich breakfast dish that we just like to gobble with some garam masala, chaat masala or plain salt. Try garnishing your boiled eggs with roasted garlic and you’ll develop a new-found love for this morning staple food.
    Also Read: 8 Of Our Best Recipes For Garlic Lovers To Try!

    So, go ahead and roast your garlic and reverse the order of adding it to your meals; this time at the end, for a striking, lasting garlicky flavour.

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  • How To Store Methi Leaves And 5 Delicious Ways To Cook Them

    How To Store Methi Leaves And 5 Delicious Ways To Cook Them

    Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha and aloo methi ki sabzi are a total hit! But methi isn’t just tasty-it’s also packed with health benefits. The fibre in methi helps keep your digestive system on track, and it’s loaded with antioxidants like vitamin C and flavonoids. The best part? You can enjoy methi long after the season ends if you store it properly. Here’s how to store methi and enjoy it whenever you want!

    Also Read: Cook Methi Leaves Or Have Them Raw? Here’s What The Experts Have To Say

    Here Are 3 Easy Ways To Store Methi Leaves

    1. Dry and Store

    Want to keep methi for the long haul? Drying it out is your best bet! Simply separate the leaves from the stems and wash them thoroughly (3-4 times to get rid of dirt). Lay them out on a cotton cloth to dry, then store them in an airtight container. You’ll have fenugreek leaves on hand to use in your favourite dishes whenever you’re craving them.

    2. Store in the Freezer

    Freezing methi is another smart way to store it. First, wash the leaves 3-4 times to remove any dirt. Let them dry completely, then chop them finely and separate the stems. Pack the chopped leaves in a ziplock bag, seal it up, and pop it in the freezer. Take them out only when you’re ready to cook!

    3. Wrap in Paper Towel

    If you want to keep methi fresh for up to 12 days, wrap it in a paper towel. Don’t wash the leaves before storing them; wash them only when you’re ready to use them. Once wrapped, place the leaves in a plastic bag, squeeze out the air, seal the bag, and refrigerate. You’ll have fresh methi on hand for over a week!

    Here Are 5 Recipes You Can Make With Methi

    1. Methi Thepla

    A popular Gujarati snack, thepla is made by kneading dough with methi leaves, ginger, chilli, herbs, and yogurt. It’s perfect for breakfast!

    2. Methi Paratha

    This flavour-packed paratha is great for any meal-breakfast, lunch, or dinner. Pair it with some curd or pickles for a total treat.

    3. Methi Puri

    Methi puri is a must-have in Indian homes, especially during festivals. These crispy delights taste best when served with a spicy aloo curry or masala!

    4. Methi Kadhi

    This twist on the classic kadhi recipe adds methi leaves for extra flavour. It’s comforting and perfect for a cosy meal.

    5. Methi-Malai Matar

    This rich dish features methi leaves, peas, cream, and a blend of spices. It pairs beautifully with naan and is a guaranteed crowd-pleaser.

    So, this winter, try these delicious methi recipes and bring some variety to your meals!

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  • Kids need free play to stay healthy. Here’s 4 ways to make it happen

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  • 6 Easy Ways To Add An Indian Masala Twist To Your Thanksgiving Menu

    6 Easy Ways To Add An Indian Masala Twist To Your Thanksgiving Menu

    As the crisp autumn air rolls in and we get ready to kick off the Thanksgiving celebrations, it’s the perfect time to start thinking about what’s going to fill your table this year. While turkey, mashed potatoes, and cranberry sauce are the mainstays of the holiday spread, why not give your traditional feast a bit of an upgrade? This year, let’s spice things up by adding a bold, flavorful Indian masala twist to the classics!

    “Melding traditional dishes with the rich spices and vibrant tastes of Indian cuisine not only reinvents your table but also celebrates the union of diverse culinary traditions,” says Devna Khanna, In-Country Marketing Representative for the USA Poultry & Egg Export Council (USAPEEC). So, if you’re ready to turn your Thanksgiving into an epic fusion feast, read on.

    Also Read: Thanksgiving 2024: 5 Dishes From American Sitcom ‘Friends’ You Should Try This Year

    Why Add an Indian Twist?

    Thanksgiving is all about gathering with loved ones, sharing gratitude, and-of course-digging into a hearty meal. But, let’s be real, sometimes the usual turkey and sides can feel a bit predictable. That’s where Indian spices come in to shake things up! By weaving in spices like cumin, turmeric, garam masala, and coriander, you’re not just adding heat; you’re bringing complexity, warmth, and a whole lot of comfort to your holiday table.

    Indian cuisine is known for its layers of flavour, which is perfect for making your Thanksgiving spread more vibrant. Plus, let’s face it – who doesn’t love a little heat in their food? By adding Indian flavours, you’re giving your guests something totally new but still rooted in the traditions they love.

    “Indian spices aren’t just about heat – they’re about balance,” explains Khanna. “The careful blend of spices like cumin, coriander, and garam masala creates a harmony that feels comforting but also exciting. That’s what Thanksgiving is all about, right?”

    Also Read: Turkey Isn’t Just For Thanksgiving: 7 Reasons Why It Deserves A Special Place On Your Plate

    Indian spices

    Indian spices add an extra layer of flavour to food. 
    Photo Credit: Unsplash

    Indian Masala Twist: From Turkey to Sides

    Now that we’re convinced of the potential, let’s talk about how to actually bring this fusion to life. You don’t have to completely overhaul your entire menu; you can give your classics a subtle Indian-inspired makeover.

    1. Masala Turkey

    Let’s start with the centrepiece of your Thanksgiving meal: the turkey. Rather than just sticking with a traditional herb and butter roast, why not rub your turkey with a blend of Indian spices? A mixture of garam masala, turmeric, cumin, and a touch of chilli powder will infuse the turkey with an incredible depth of flavour. You can also marinate it overnight to let the spices really soak in. Roast as usual, and your turkey will come out with golden, aromatic skin and a juicy, tender inside that’s anything but ordinary.

    2. Indian-Spiced Stuffing

    Stuffing is a must-have at Thanksgiving, but it’s time to get creative. Instead of the usual bread-based stuffing, why not try something different? You could use a base of basmati rice, or if you’re feeling extra adventurous, use quinoa or couscous. The key is adding Indian spices like cumin, cinnamon, and coriander, and mixing in some dried fruits like raisins or apricots for that perfect sweet and savoury balance. Toss in a few toasted cashews for crunch, and you’ve got a stuffing that’s rich, fragrant, and definitely memorable.

    3. Turmeric Mashed Potatoes

    Let’s face it-mashed potatoes are one of the most beloved Thanksgiving dishes. But why not give them a colourful twist with a hint of turmeric? The golden hue is not only beautiful but adds a subtle warmth that takes mashed potatoes to the next level. Add in a little garlic, cumin, and cream for richness, and you’ve got a side that pairs perfectly with everything from turkey to roasted veggies.

    4. Spicy Cranberry Sauce

    Cranberry sauce is a Thanksgiving classic, but what if it was a little spicier? Take your usual cranberry sauce recipe and spice it up with a pinch of garam masala, a dash of ginger, and a touch of chilli powder. The sweetness of the cranberries combined with the warm, aromatic spices will make your cranberry sauce a standout dish. You’ll have guests wondering why they’ve never had it this way before!

    5. Masala Roasted Vegetables

    Roasted vegetables are a Thanksgiving favourite, but adding Indian spices like cumin, coriander, and turmeric can really elevate them. Roast a mix of carrots, sweet potatoes, and Brussels sprouts with a bit of olive oil, garlic, and spices. The result? A colourful, aromatic dish that’s packed with flavour and the perfect complement to your turkey and stuffing.

    6. Naan Bread or Roti

    Who says you can’t have bread with your Thanksgiving meal? Instead of the usual rolls, try serving some freshly baked naan or roti alongside your feast. You can make a simple garlic naan or even add herbs and spices like cumin or chilli powder for an extra kick. These soft, warm flatbreads are perfect for sopping up all the flavorful gravies and sauces on your plate.

    Blending Cultures, One Plate at a Time

    Thanksgiving with an Indian masala twist isn’t just about the food; it’s about celebrating diversity and the beautiful ways that different cultures come together. By adding Indian spices to your Thanksgiving dishes, you’re not just mixing ingredients-you’re blending traditions. The vibrant flavours of India meet the warm, comforting traditions of Thanksgiving in a celebration of shared experiences, family, and food.

    “Food has an incredible power to bring people together, no matter where they come from or what they celebrate,” says Khanna. “When you add an Indian twist to your Thanksgiving meal, you’re not just serving food-you’re serving a story. You’re telling a story of fusion, of different cultures finding common ground through flavours.”

    Thanksgiving is about connection, and what better way to connect with others than by sharing food that’s familiar yet exciting? Adding an Indian masala twist to your Thanksgiving spread is a simple, fun way to celebrate the season with a bit of a global flair.

    So, this year, why not spice things up? With these Indian-inspired dishes, your Thanksgiving meal will be one to remember. Happy Thanksgiving, and may your table be filled with flavour, love, and the perfect blend of traditions!

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  • Unlock The Power Of Moringa: 5 Fun Ways To Add It To Your Weight Loss Diet

    Unlock The Power Of Moringa: 5 Fun Ways To Add It To Your Weight Loss Diet

    The quest for weight-loss foods is a never-ending one. Whether it’s a particular spice, seed, plant, fruit, or vegetable, we wish to try them all. After all, why miss out on the opportunity to try something that might bring you closer to your weight loss goal? Among the many weight-loss foods to try, moringa isn’t given much importance. Many dislike the taste of moringa and feel that it cannot be experimented with. But what if we told you that moringa can actually taste delicious? You’ll be surprised to know that moringa can be incorporated into your weight loss diet in a myriad of ways. From delicious moringa paratha and moringa soup to moringa chips – let’s explore some exciting recipes that’ll turn your dislike into love for moringa.

    What Makes Moringa Great For Weight Loss?

    Moringa has some remarkable benefits for weight loss. According to the National Institutes of Health (NIH), moringa is a fibre powerhouse, packing up to 12% of dietary fibre. When on a weight loss diet, fibre is a must as it helps keep you fuller for longer. This also makes it great for digestion, banishing issues like bloating and constipation. Plus, moringa has metabolism-boosting powers and can aid in faster calorie burning.
    Also Read: Moringa Khakhra: This Delightful Snack Recipe Will Take Your Taste Buds On A Nutrition-Filled Ride

    Moringa Recipes | Here Are 5 Ways To Incorporate Moringa Into Your Weight Loss Diet:

    1. Moringa Soup

    Tired of having the same old soups? This moringa soup is here to change your mind. To make it, drumsticks are pressure-cooked with tomatoes, haldi, ginger, and water. It offers a tangy flavour, and the crackling ghee tadka on top makes it taste even better. Garnish with fresh coriander leaves and enjoy! Click here for the complete recipe for Moringa Soup.

    Boost Your Immunity with Chef Aruna Vijays Drumstick (Moringa) Soup Recipe

    Photo Credit: Chef Aruna Vijay 

    2. Moringa Podi Idli

    Podi masala is typically prepared with red chillies, urad dal, and chana dal. However, this one is prepared with moringa leaves. Imagine sinking your teeth into soft and fluffy idlis coated with delicious moringa podi – it’s a treat worth trying! These idlis taste best when paired with coconut chutney. Find the complete recipe for Moringa Podi Idli here.

    3. Moringa Paratha

    Do you feel instant regret after relishing a paratha? Give this moringa paratha a try! Made with moringa leaves and spices like haldi, mango powder, chaat masala, it is sure to win your heart at the first bite. Skip topping it with butter so you can enjoy it guilt-free and incorporate it into your weight loss diet. Click here for the complete recipe for Moringa Paratha.

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    4. Moringa Tea

    You can also sip on moringa tea during your weight loss journey. What makes it so great? Moringa leaves are known to be rich in essential vitamins, minerals, and antioxidants. Studies suggest that sipping on this tea regularly can help you achieve your weight loss goals. It is easy to make and super comforting – why not try making it yourself? Find the complete recipe for Moringa Tea here.

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    5. Moringa Chips

    Looking for a new tea-time snack? Look no further than these moringa chips! To make them, all you have to do is scrape the skin off the drumsticks, coat them with besan and spices, and air-fry until crispy. They are so addictive that you’ll find it hard to stop at just one. The best part? They’ll be ready in just under 15 minutes. Click here for the complete recipe for Moringa Chips.
    Also Read: Quitting Roti And Rice For Weight Loss? Is It Worth It? The Answer May Surprise You

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    Weight loss doesn’t always have to be dull and boring. Make it fun by incorporating these moringa recipes into your daily diet. For more weight loss recipes, click here.

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