Coconut holds a special place in Indian cuisine. It is loved not only for its versatility but also for the unique depth of flavour and texture it imparts to our food. Coconut, whether grated or ground, made into milk or oil, is one of the regular ingredients of many regional preparations throughout the country and…
SAO PAULO — The blocking of social media platform X in Brazil divided users and politicians over the legitimacy of the ban, and many Brazilians on Saturday had difficulty and doubts over navigating other social media in its absence. The shutdown of Elon Musk’s platform started early Saturday, making it largely inaccessible on both the…
As climate change reshapes the way humans live outdoors, it’s affecting the way they play, too. That includes runners, who may find themselves in harm’s way on a warming planet. They pursue a sport that esteems grit and suffering in pursuit of improvement. Experts told The Associated Press that can be a recipe for heatstroke…
Did you know, you can now repurpose your discarded food items? Prepare to be shocked – what we really meant was fungus! New research has identified a specific type of mould, which grows on discarded food, radically altering its taste and giving it a new form for consumption. We totally get you; we were initially…
