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Bihari Matar Ki Dal: A Wholesome, Protein-Rich Recipe Youll Fall In Love With Instantly
What comes to mind when you think of Bihari cuisine? Let us guess: your answer would most probably be litti chokha, dal pitha, or sattu paratha, right? Sure, these dishes taste incredible and are an integral part of Bihari cuisine, but there are several other undiscovered recipes. And honestly, we think they too deserve some attention! Among the many, one that you should definitely try is Matar Ki Dal. Yes, a dal made with matar (peas)! Typically, matar is added to rice dishes, parathas, and sabzis, but here’s a recipe that uses it to make a wholesome dal. So, if you’re a dal lover, do give this hidden gem a try for your next meal, and we guarantee you’ll fall in love with it instantly.
Also Read: Aloo Chana Jhol: A Tangy Curry That Will Make You Fall In Love With Bihari Cuisine

Photo Credit: iStock

How Does Matar Benefit Your Body?

Matar has some amazing benefits to offer for our health. Here are some that you should know:

1. Good Source Of Plant Protein

Matar is an excellent source of plant-based protein. If you’re wanting to lose weight or strengthen your muscles, it could be a great addition to your diet.

2. Promotes Digestive Health

Have you been experiencing digestive issues lately? Matar could help provide some relief. Its high fibre content helps keep issues such as bloating and gas at bay.

3. Boosts Heart Health

Since it is rich in magnesium and potassium, matar can aid in lowering cholesterol and managing blood pressure, thus keeping your heart healthy.

What Can You Pair With Bihari Matar Ki Dal?

Bihari matar ki dal pairs beautifully with a serving of steamed rice. Additionally, you can also relish this dal with soft rotis or crispy lachha paratha – it’ll taste just as good! Pair the dal with a flavourful sabzi, some achaar, and onions to put together a wholesome and protein-rich meal.

How To Make Bihari Matar Ki Dal At Home | Bihari Recipes

The recipe for Bihari matar ki dal was shared by the Instagram handle @cookwithshivangi_. To make this:
- Grind fresh matar with ginger, garlic, chillies, and black pepper in a food processor.
- Once done, transfer the mixture to a pressure cooker. Add haldi, salt, and hing, and pressure cook for up to 3 whistles.
- Next, heat mustard oil in a kadhai and add jeera, bay leaf, dried red chillies, cloves, onions, and green chillies. Saute well.
- Add fresh coriander stems along with chopped tomatoes. Cook until the tomatoes become soft in texture.
- Now, add salt, haldi, and chilli powder. Once the masala begins to release oil, add the boiled matar and give everything a good mix.
- Add water to adjust the consistency and let it boil for 15 mins
- Garnish the dal with fresh coriander leaves and serve hot!
Watch the complete video here:

Also Read: Bored Of Plain Pooris? Try This Winter-Special Bihari-Style Murauri Poori Instead
Looks delicious, doesn’t it? Make this Bihari-style dal for your next lunch or dinner meal and enjoy it with your family. Happy Cooking!
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January 29, 2025
Moringa Flowers As A Snack? Meet Maska Phool Dangar, The Goan Delight Youll Love

Moringa, often called drumstick, is a powerhouse of nutrients – rich in vitamins, minerals and antioxidants that boost immunity and promote overall health. For years, moringa has been used in the regional cuisines of Southern Indian states but the world is only now warming up to it. While moringa leaves and pods frequently steal the spotlight in many dishes, this versatile ingredient can be used in countless recipes. But have you heard of moringa flowers? Yes, they’re not just edible but can be transformed into a lip-smacking snack called Maska Phool Dangar or Moringa Flower cutlets. Light, flavourful, and perfect for any occasion, this recipe will leave you craving for more. So, roll up your sleeves and get ready to learn how you can make this delicious cutlet recipe at home!

Also Read: Moringa Podi Idli: A Quick And Nutritious Breakfast Option You Dont Want To Miss

^{Photo: iStock}

What Exactly Is Maska Phool Dangar?

For the unversed, Maska Phool Dangar is a traditional Goan delicacy that shows the delicate, umami-rich flavours of moringa flowers. Easy to prepare and oh-so-delicious, it’s a dish that celebrates the simplicity and taste of every bite. These cutlets are a great way to explore moringa flowers in a fun, snackable form. Perfect for teatime or as an appetizer for house parties, they’re sure to leave your guests asking for more. If you are looking for a quick, wholesome recipe that is perfect if you love moringa and everything surrounding it.

How To Make Moringa Flower Cutlets (Maska Phool Dangar) Crispy?

To make Maska Phool Dangar irresistibly crispy, coat them with rava (semolina) or breadcrumbs before frying. The coating creates a crunchy layer while keeping the inside moist and flavourful. You can also try mixing rice flour into the batter for an added crunch. Just dip the shaped cutlets gently into a cornflour slurry and then in rava or breadcrumbs. Fry or cook until golden brown and serve hot!

^{Photo: iStock}

How To Moringa Flower Cutlets | Maska Phool Dangar Recipe

Making moringa flower cutlets (maska phool dangar) is pretty simple. This recipe was shared by @keertidacooks on Instagram. To make this:

1. Prepare Flowers

Take 1.5 cups of moringa flowers and wash them thoroughly. Pat dry them and chop finely or at least small enough to incorporate them in cutlets.

2. Prepare Veggies and Spices

Take an onion and green chillies and finely chop them. Transfer them to the bowl along with moringa flowers. Now add grated coconut, turmeric powder, garam masala, salt, tamarind extract, and besan (to bind) and mix all the ingredients.

3. Make Cutlets

Mix everything well with your hands and shape the mixture into small balls or cutlets. The cutlets won’t be tightly bound like potato cutlets so be careful while handling them. Shallow fry on both sides until golden and serve hot!

Watch the full video below:

Also Read: Struggling To Lose Weight? Try This Moringa Water For A Natural Weight Loss Boost

Will you try making these moringa flower cutlets at home? Let us know in the comments below!

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January 20, 2025
Coffee Filters Arent Just For Coffee – 6 Surprising Uses Youll Love

Coffee filters are one of those humble kitchen items that you rarely think twice about – until you run out of them! While their primary job is to brew your favourite cup of coffee, these little paper wonders have a lot more to offer. Thanks to their tight weave and high absorbency, paper coffee filters do an excellent job of removing microgrounds and oils in coffee. But these same qualities also make them useful for a variety of other things around the house. Wondering what you can do with coffee filters? Let’s find out.

Also Read:Difference Between Filtered and Boiled Coffee: Which One Would You Pick?

Photo: iStock

Here Are 6 Genius Ways To Use Coffee Filters At Home

1. Clean Glass And Mirrors

Are you looking for a quick way to get your glass and mirrors streak-free? Then use your coffee filters. These have a smooth, lint-free texture that makes them perfect for wiping glass surfaces without leaving behind any kind of fibre. Just spray your favourite cleaner on the surface and wipe it down with a filter to make it squeaky clean. It is a cheap and perfect alternative to microfibre cloths!

2. Absorb Oil From Fried Foods

We all love fried snacks but not the oily mess that comes with them. Coffee filters work wonders for draining excess oil from foods like fries, pakoras or anything fried. Just place a filter on a plate and let your fried food rest over it. The filter absorbs oil without sticking to the food, which makes post-cleaning hassle-free. Plus, coffee filters are thicker than paper towels, so they won’t tear easily under the weight of your fried foods.

3. Great For Gardening

If gardening is your thing, then coffee filters could be your best friend! Before adding soil to a plant pot, place a filter at the bottom to cover the drainage holes. The filter will allow water to flow freely while keeping the soil in place. This won’t create any muddy mess on your patio or porch and will keep the plant intact.

Photo: iStock

4. Prevent Plates From Scratches

Do you use glass plates? Then you’d understand how stacking dishes in cabinets can cause annoying scratches over them. To prevent this, place a coffee filter between each dish as a protective layer, keeping your plates nice and shiny. This is especially useful if you are storing glassware or moving houses.

5. DIY Spice Sachets

Scooping out bay leaves and peppercorns from your gravies and soups could be annoying. But not anymore! With coffee filters, you can make a quick DIY spice sachet. Just add whole spices like cloves, cinnamon, cardamom, etc., to the filter, tie it up with a string and place it in your pot. The flavours will infuse beautifully with an effortless clean-up. Just remove the sachet once you are done cooking. It is simple and a hassle-free way to add flavour to your dishes.

6. Effortless Cleaning Of Snack Bowls

Are you hosting a movie night? Then make after-cleaning super easy by lining your snack bowls with coffee filters! Whether you are munching popcorn, chips, or even trail mix – the coffee filter catches crumbs and grease, making cleanup super easy. Plus, if you are hosting multiple guests, you can hand out several individual snack bowls lined with filters. It will save a ton of time usually spent on cleaning and keeping things in order.

Also Read:5 Clever Ways To Make Your Glass Of Cold Coffee Weight-Loss Friendly

Can you think of any other way to use coffee filters at home? Let us know in the comments below.

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January 7, 2025
6 Realistic Foodie New Year Resolutions Youll Want To Stick To In 2025

The New Year 2025 is here. While the confetti and the craze around D-Day have settled, it’s never too late to start fresh with your resolutions – especially when it comes to food. 2025 is like a blank canvas, and you can make some mindful choices to paint it with healthier and happier habits. If you’ve been procrastinating with your foodie goals, now is the time to dive in. Remember, eating well doesn’t mean you’ll deprive yourself of dishes – it’s about finding joy in nourishing your body. So, what are you waiting for? It’s still not too late! Let’s find out six ways in which you can make your 2025 tasty as well as healthy.

Also Read:New Year 2025: Ridiculous New Year Food Resolutions That Are Meant To Be Broken

Photo: iStock

Here Are 6 Realistic Foodie Resolutions That You Can Follow In 2025

1. Start Your Day With Veggies

Breakfast is not just about cereals and toast. Add veggies to your morning routine for a nutrient-packed kickstart to the day. Add spinach to your omelette, grated zucchini to your pancakes, or some fresh greens to your smoothie. Veggies don’t just add colour and crunch, but they also keep you full for longer. Starting your day this way makes it easier to reach your daily vegetable intake and also sets the tone for a wholesome day.

2. Hydrate Like A Pro

This new year, make water your best friend. Why? Because it’s the simplest task. Boost your hydration game by adding fruits like lemon, mint, or cucumber to the water. Or you can even sip on hydrating foods like watermelon, oranges, and other water-rich fruits. Proper hydration helps with digestion, keeps binge snacking at bay, and even improves skin health. The best part is that you’ll see results pretty soon, which will keep you motivated for the entire year.

3. Experiment With Plant-Based Proteins

These days, it’s very easy to find plant-based alternatives to your everyday meaty dishes. Amp up your protein game by going on a plant-based diet for a few days. You have several vegan options like lentils, chickpeas, tofu, and quinoa, which aren’t just sustainable but also versatile. Whip up creamy hummus, stir-fry tofu, or create a delicious, hearty lentil soup. Plant-based proteins offer fibre, reduce cholesterol levels, and are also kinder to the planet.

Photo: iStock

4. Use Spices To Enhance Your Health

The backbone of our Indian cuisine is spices. But they do more than add flavour to your meals – they’re packed with health benefits. For example, turmeric has anti-inflammatory properties, cinnamon helps balance sugar, and red chilli can boost your metabolism. Experiment with spice blends or add a dash of black pepper to your soups and gravies. Trying spices new to your palette won’t just boost the flavour of your dish but also quietly boost your health.

5. Snack Smarter

Instead of munching mindlessly, make it a habit to prepare smart and nutritious snacks ahead of time. Swap your processed chips for air-fried popcorn, roasted chickpeas, or apple slices with peanut butter. These options are not just satisfying but also loaded with nutrients. You can also make your snacking colourful and exciting, like pairing sauteed bell peppers with hummus or a handful of trail mix. These snacks go a long way in keeping hunger and cravings at bay. Plus, when you snack smart between meals, you won’t get post-meal sluggishness!

6. Upgrade Your Desserts

Who says desserts can’t be indulgent and nutritious? This new year, swap your sugar-laden treats for a mix of fruits, nuts, and a dash of dark chocolate. You can also make creamy yoghurt parfaits with fresh berries, or even chocolate-covered banana bites. These little trades let you enjoy the sweetness you crave after your meals without the guilt or sugar crash. Plus, you’ll also incorporate vitamins and fibre all along.

Also Read: 5 Foolproof Tips To Help You Stick To Your New Year’s Diet And Fitness Resolutions

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January 2, 2025
Lemon Coriander Maggi: A Quick And Tasty Recipe Youll Keep Coming Back To

If there is one food that defines comfort at its best, it has to be Maggi. It’s something we’ve all grown up eating and have fond memories of. Whether in times of sadness or happiness, this snack has always been by our side, and we still can’t get enough of it. Don’t you agree? While classic Maggi is timeless, there are now countless other Maggi recipes out there. Peri Peri Maggi, Cheese Maggi, Schezwan Maggi, and Paneer Maggi are just some examples. Adding to the list, we bring you another delightful version that will win you over with the first bite – Lemon Coriander Maggi. The recipe for this Maggi was shared by the Instagram page @ohcheatday.
Also Read: Craving Maggi? Try These 5 Mouth-Watering Recipes That Are Perfect For Lazy Days

Photo Credit: iStock

What Makes Lemon Coriander Maggi A Must-Try?

This lemon coriander Maggi is an ideal option for anyone looking to try something different. Easy to make and packed with flavour, this Maggi recipe offers a delightful change from the regular version. Whether you enjoy it for lunch, dinner, or as an evening snack, it is sure to impress with its delicious taste.

How To Make Lemon Coriander Maggi At Home | Lemon Coriander Maggi Recipe

Making lemon coriander maggi at home is incredibly simple. All you need are a few basic ingredients and under 10 minutes of your time. Add chopped coriander leaves, garlic cloves, onions, Maggi masala, soy sauce, hot sauce, red chilli sauce, boiled Maggi water, hot oil, and lemon juice to a pan. Give it a good mix and add the boiled Maggi noodles. Add salt to taste if needed. That’s it-your lemon coriander Maggi is now ready to be savoured!

Watch the complete video below:

3 Tips To Make Perfect Lemon Coriander Maggi:

1. Use Fresh Coriander

Coriander leaves are the key ingredient in this recipe, so make sure the ones you’re using are fresh. This ensures there is no compromise on flavour.

2. Be Generous With Lemon Juice

Lemon is what gives this Maggi its distinct flavour. Be generous while adding it, or it may lack the tangy flavour you’re looking for.

3. Allow The Maggi To Simmer

Let the Maggi noodles simmer with the other ingredients for a few minutes. This will help infuse the flavours better, giving you the perfect results.
Also Read: Rasam Maggi: This Delicious Mix Of Spicy Masala And Instant Noodles Is A Must-Try

So, the next time you’re craving Maggi, try making this delicious lemon coriander Maggi. It’s simple, flavourful, and oh-so addictive!

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December 28, 2024
A Bread-Free, Protein-Packed Paneer Sandwich Thats So Good, Youll Never Miss The Bread

Breakfast is that one meal we all want to nail-something quick, tasty and packed with nutrition. Sandwiches are usually the go-to, right? They are super versatile, easy to make, and can be customised endlessly. But here’s the twist: what if you could skip the bread entirely? That’s where the no-bread sandwich trend steps in. Instead of bread, you use a batter made from semolina or gram flour, which is toasted to perfection. Sounds fun, right? To make things even better, we’re adding a high-protein twist with paneer stuffing. Meet the Paneer Stuffed No-Bread Sandwich – your new favourite breakfast option!

Also Read: Weight Loss Recipe: Make This Delicious No Bread Sooji Toast In Just 20 Minutes

Why Add Peas To This Recipe?

Peas aren’t just a winter staple – they’re a powerhouse of nutrition. Whether it’s in pulao, sabzis, or snacks, peas add a pop of flavour and health benefits. They’re loaded with protein and fibre, which keeps you full for longer and helps with weight management. Bonus? They’re low in calories! In this recipe, peas team up with paneer, which is another protein-packed superstar. The combo of these two ingredients not only makes this sandwich healthy but also ridiculously delicious. Now, picture this: a no-bread sandwich with a soft, paneer filling and the freshness of peas. Ready to dive in? Let’s break it down.

How To Make High-Protein No-Bread Paneer Stuffed Pea Sandwich

Step 1: Make The Batter

Start by taking two cups of green peas. If you want an extra kick of colour, toss in some spinach leaves. This will give your sandwich a vibrant green shade. Blend the peas and spinach with a few green chillies, garlic, ginger, and a pinch of salt until you get a smooth paste.

Step 2: Add Semolina Or Gram Flour

Transfer the pea-spinach paste into a bowl. Mix in half a cup of roasted semolina or gram flour. Check the batter’s consistency-it should be thick but spreadable. Add your favourite spices, stir well, and set it aside for a bit.

Step 3: Prep The Paneer Stuffing

Grate 100 grams of paneer into a bowl. Add finely chopped green chillies, onions, coriander leaves, and a pinch of salt. Give it a good mix, and your stuffing is ready to roll!

Step 4: Assemble The Sandwich

Heat up a toaster and grease it with a bit of oil. Pour a layer of the batter onto the toaster plate. Add a generous portion of the paneer stuffing and spread another layer of batter on top. Close the toaster and cook the sandwich on medium flame, flipping it to ensure both sides are golden and crispy.

Step 5: Serve It Hot

Once your no-bread sandwich is done, serve it with your favourite chutney or a steaming cup of chai. Trust us, this combo will make your mornings so much better!

So, why settle for boring breakfasts when you can make this drool-worthy, protein-packed no-bread sandwich? Try it out and thank us later!

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December 25, 2024
17 Christmas Dinner Recipes Youll Love | Best Christmas Recipes With Menu

It’s Christmas! That time of the year when your house is laced with shades of green, red and white. The coniferous is trimmed, shaved and adorned. The mystical Frosty comes to life and stands guard in your backyard. Tis’ the season to double-check your wish-list and wait for Santa to grant all your desires. Chestnuts roast over the bonfire, minced pies, turkey and fruit cakes adorn your dinner table.

Christmas marks the birth anniversary of Jesus Christ, whose teachings form the foundation of the religion. And do you know why Christmas candy is always shaped like a cane? Well, look at the candy upside down and you’ll have your answer! Hint: It’s essentially a ‘J’ that represents the name of …… Over the years, Christmas has ceased to be a strict Catholic practice and has been embraced by people across culture and religion. What makes Christmas a unique affair is its ability to be religious and secular at the same time. It changes with change in geography. Every culture elicits a different custom and a different tale.

(Also Read: 7 Best Rum Cocktails Recipes For A Spirited Christmas Celebration)

All About Christmas Dinner

The Christmas dinner is an exuberant feast that commemorates Christmas Eve. The traditional Christmas table is a feast like no other. To begin with, there are breads and cinnamon cookies. In Germany they eat stollen, a type of bread that is believed to resemble Christ’s swaddling clothes. In Belgium, cougnolle is baked in the shape of Baby Jesus. Next comes the roast turkey or chicken that forms the centerpiece of the table. In parts of France, you’ll mostly find roasted goose stuffed with chestnuts. More recently, roasted meats like lamb and beef have also gained popularity and are serve as an alternative to turkey. Another Catholic tradition is the Feast of the Seven Fishes, which is basically a fish pie. Christmas desserts are truly to die for. From flambéed Christmas puddings to the classic Yule log cake, you’re in for a treat. Wash them down with some traditional tipples like some mulled wine or eggnog while rum and brandy remain all-time favourites. Milk is believed to be the fuel for Santa to keep his journey going. This ritual can also be linked to the history of the Christmas tree. In Germany, people would decorate their trees, or what they called ‘a paradise tree’ with apple wafers and cookies. Santa was believed to nibble on these snacks. This later transformed into the tradition of placing cookies and milk for Santa. Side note: The ritual of making houses from ginger biscuits and cookies actually became popular after ‘The Grimm Brothers’ included this concept in their story, Hansel and Gretel.

(Also read: Christmas: 5 Delicious Appetiser Recipes To Light Up Your Christmas Party)

Here’s the ultimate menu for your Christmas dinner with 17 recipes from our best chefs.

1. Mince Pie

The original mince pie included rabbit, patridge, hare and pheasant, along with dried fruits and spices. It was known as the Christmas Pyre and was said to resemble Jesus’ cradle. Mince pies are baked on each day of the 12 day Christmas as a sign of luck. Another custom is to accept a mince pie in every house you visit over Christmas!

^{Mince pie is a popular Christmas dessert}

2. Bacon Wrapped Stuffed Dates

Popularly referred to as ‘Devils on horseback’, it is the traditional Christmas snack. It consists of glazed dates stuffed with chives and cream and wrapped in bacon.There, we saw you slurping.

(Also Read: 11 Best Bacon Recipes | Popular Bacon Recipes)

^{The dish is popularly referred to as ‘Devils on horseback}

3. Glazed Ham

This dish offers a perfect balance of flavors. It includes a whole ham stuffed with a fruity mixture and glazed with golden syrup and jaggery. Tender and succulent, this wholesome dish is a winner.

(Also Read: How to Make Mutton Soft and Tender: 4 Ingenious Ways to Cook Flavoursome Mutton)

^{Glazed ham offers a perfect balance of flavors}

4.Meat Loaf

This is a traditional recipe made with minced or ground meat which is baked in the form of a loaf. A treat for meat lovers, this recipe is made with a select mix of spices that is a treat to the soul.

^{This dish is a treat for meat lovers}

5. Ginger Snaps

Fresh out of the oven, cookies made with flour, butter, honey, ginger, rum and all things Christmassy. The crumbly goodness with a pungent kick is sure to take the festive fever a notch higher.

6. Roasted Chicken with Mushroom and Wine Sauce

You are in for a real treat with this recipe. Roasted chicken seeped in white wine and served with herby mushrooms.

Roast chicken drizzled with wine and mushroom sauce

7. Baked Pumpkin

Great as a side, chunks of pumpkin are tossed with fresh thyme, coriander seeds, red wine vinegar and red chilies and then baked perfect.

^{This dish is great as a side to your mains}

8.Shepherd’s Pie

Shepherd’s pie is a classic British dish made with meat and sealed with a delightful crust of mashed potatoes. This scrumptious recipe would show you how to give it a vegetarian makeover.

9.Gratin of Potatoes with Garlic Cream

A simple dish that tastes great. Layers of potatoes, cheese and cream, finished with a golden crust. This dish is sinfully good.

10. Stuffed Mushroom Caps with Cheese

A snack that’ll get anyone easily hooked. Mushroom caps are topped with a delicious mixture of diced onions, bell pepper, dates and cheese and baked.

11.Mulled Wine

A mix of red wine, fruits, cloves and cinnamon, served warm. This winter warmer compliments the gourmet fare.

12. Chocolate Cake in a Pressure Cooker

No oven? No problem! Here’s a scrumptiously simple way to bake a cake in a pressure cooker. It’s just brilliant and tastes nothing short of divine!

13. Plum Cake

Made with dried cherries, almonds, raisins and a whole lot of flavour, top this delicious plum cake off with a scoop of vanilla bean ice cream and go straight to foodie heaven! It pairs perfectly well with your afternoon cup of tea as well.

_{A fruity and nutty cake recipe with the goodness of dried cherries, almonds, raisins and many more dried fruits.}

14. Eggless vanilla Cake in a Pressure Cooker

An easy and fuss-free way to make a delectable vanilla cake… in a pressure cooker! Spruce it up with some buttercream frosting and enjoy it this holiday season. Trust us, it doesn’t get more classic (and sinful) than this!

15. Christmas Pudding

A wholesome christmas pudding made with sultanas, raisins, prunes and a whole lot of brandy and rum. his dry fruit, liqueur and fruit special Christmas Pudding is a slightly lighter version than the original yet it is stacked with flavour just the same.

_{No Christmas is ever complete without a delicious, generous serving of Christmas pudding.}

16. Rum Balls

Rum ball is popular confection where the flavour of chocolate is enhanced with a hint of rum. This bite-sized dose of goodness is a popular treat during winter and Christmas festivities.

Merry Christmas: Rum ball is popular confection especially during winters

17. Christmas Brownie

Filled with the goodness of chocolate, soft butter, coffee and vanilla essence this Christmas special chocolate brownies is sure to bring a cheer across household. So what are you waiting for? Get baking!

^{This Christmas special chocolate brownies is sure to bring a cheer across household}

Merry Christmas everybody!

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December 24, 2024
5 Genius Ways To Use Lemon Peels Youll Wish You Knew Sooner

Let’s be honest: most of us squeeze the juice out of a lemon and chuck the rest without a second thought. But here’s the tea-lemon peels are just as incredible as the pulp you love. They’re bursting with freshness, flavour, and endless possibilities. Plus, lemons are a staple in our kitchens all year round, so why not make them work harder for us? Whether you’re a DIY queen, a clean freak, or just someone who can’t get enough of that zesty vibe, these lemon peel hacks are about to blow your mind. So, buckle up and get ready to unlock the secret powers of lemon peels at home!
Also Read: What To Do With Lemon Peel? Use It In These Amazing Ways To Enhance Your Meals

Photo: iStock

Here Are 5 Easy Ways To Use Lemon Peels At Home:

1. Make Your Home Smell Like a Spa

Forget pricey air fresheners-lemon peels are your new go-to for fresh vibes. Just simmer the peels with a stick of cinnamon or a few cloves, and voila – your home smells like heaven. Want something even fancier? Dry the peels, pop them in small pouches, and tuck them into drawers or shoe racks. Instant citrusy freshness, anytime.

2. DIY A Citrus Cleaner That Actually Works

This hack is a cleaning game-changer. Toss lemon peels into a jar of white vinegar, let it sit for a week, and bam-you’ve got a killer all-purpose cleaner. It’s perfect for greasy counters, stubborn stovetops, or even shining-up bathroom fixtures. Bonus: the zesty scent doubles as a natural deodorizer.

3. Upgrade Your Meals With Lemon Peel Powder

Foodies, this one’s for you. Dry those peels, grind them up, and you’ve got magic in a jar. Sprinkle the powder on baked treats, mix it into salad dressings, or add a tangy punch to your favourite drinks and noodles. The best part? It lasts forever, so you’re always stocked for your next kitchen experiment.

Photo: Pexels.

4. Fancy Up Your Drinks in Seconds

Want to wow your guests (or yourself)? Freeze lemon peels in ice cubes and add them to water, iced tea, or even cocktails. Picture this: a mojito with a frosty pop of lemon zest. Refreshing, fancy, and ridiculously easy. Who knew hydration could look this good?

5. Clean Your Microwave Without the Drama

Microwaves can get grimy fast, but lemon peels are here to save the day. Toss a few into a bowl of water, microwave it for a couple of minutes, and let the steam do its magic. The grime loosens up, and your microwave smells like fresh citrus instead of yesterday’s leftovers. Genius, right?

Also Read: Spruce It Up: 5 Easy Hacks To Clean Kitchen With Lemon Juice

Got any other brilliant ways to use lemon peels? Drop your hacks in the comments-we’re all ears (and lemons)!

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December 22, 2024
Winter Special: 8 Saag Recipes Youll Love This Season

Winter is here, and so are all the delicious green leafy vegetables we’ve been waiting for! From mustard greens to spinach, fenugreek to bathua, there’s a lot to choose from. Each of these greens has its own unique flavour and health benefits, making them a must-have in your winter diet. While most of us are familiar with the classic sarson ka saag paired with makki ki roti, there’s a whole world of saag recipes that you might not have tried yet. These dishes are not only packed with flavour but also loaded with nutrients. Here’s a curated list of eight saag recipes to add some variety and nutrition to your winter menu.

Here Are 8 Winter Special Saag Recipes You Need To Try:

1. Radish Saag

You’ve probably cooked radish bhurji a hundred times, but have you ever made its saag? It’s a game-changer! Pressure cook the radish leaves with a whistle. Then, sauté some chopped radish with onions, whole red chilies, and spices in a pan. Blend the boiled radish leaves and add them to the pan. Cook for a while and serve hot with roti.

2. Bathua Saag

Bathua saag is a winter classic that’s as comforting as it is delicious. Boil bathua and make a mix with tomatoes, onions, and spices. Blend the boiled greens and combine them with the mix. Let it simmer until the oil separates, then serve it with paratha. Bonus: Some people love adding lentils to bathua saag for an extra twist.

3. Soya Saag

Soya saag is known for its earthy flavour and aroma. You can cook it on its own, but it pairs wonderfully with potatoes. Sauté garlic, green chilies, asafoetida, and spices before adding soya leaves. Cook it all together for a mouthwatering dish that goes perfectly with roti or paratha. Some also turn soya leaves into a curry, adding another dimension of flavour.

4. Poi Ka Saag

Also known as Malabar spinach, poi saag is a favourite in eastern India. It’s super simple to make – just cook the leaves with onions, tomatoes, and a few spices. You can even mix them with other veggies to create a more wholesome dish.

5. Kalmi Saag

Kalmi saag is a winter staple that’s easy to whip up. Finely chop and wash the leaves, making sure to drain all the water. Sauté garlic, onions, tomatoes, and spices in hot oil, then add the chopped leaves. Cook until the water evaporates, and your kalmi saag is ready to serve!

6. Spinach Green Moong Dal Saag

Take your spinach saag up a notch by adding green moong dal. Start by boiling spinach and moong dal together until they blend seamlessly. In another pan, prepare a flavourful masala with onions, garlic, whole red chilies, tomatoes, and spices. Combine the boiled mixture with the masala and cook for a while. Add an optional garlic tadka on top for an extra flavour boost!

7. Chaulai Ka Saag

Straight from Uttar Pradesh, chaulai ka saag (amaranth leaves) is a powerhouse of nutrients like vitamin A, folate, and iron. It’s traditionally enjoyed with makki di roti or parathas. For a variation, some people cook it with chana dal, which adds a delightful texture and flavour.

8. Sarson Ka Saag

No list of saag recipes is complete without the iconic sarson ka saag. A Punjabi classic, it’s prepared differently in every household but is always served best with makki ki roti. This hearty dish truly defines winter comfort food.

This winter, go beyond the usual mustard greens and experiment with these tasty saag recipes. They’re wholesome, flavourful, and the perfect way to bring some variety to your plate!

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November 28, 2024
Paneer Roti: A Wholesome, Protein-Rich Twist On Classic Roti Youll Love

Paneer is one of those foods we simply can’t get enough of. Whether as a crispy snack, a creamy curry, or even a sabzi, it tastes delicious in every form. As a paneer lover, I’m always eager to try out interesting paneer recipes, and believe me, I’ve tried plenty! But only recently did I stumble upon a unique paneer recipe I hadn’t even heard of before: Paneer Roti. Yes, you read that right. While many of you may have tried paneer paratha at some point, this recipe brings something different to the table. Paneer roti is lighter on the stomach, easier to make, and perfect for incorporating into your weight-loss diet. So, you don’t need to worry about consuming extra calories! Curious to know how you can prepare this delicious roti? Read on!
Also Read: 5 Simple Tips To Keep Your Rotis Soft and Moisture-Free In Casserole

Photo Credit: iStock

What Makes Paneer Roti A Must-Try?

Paneer roti makes a wonderful addition to your diet. Here’s why:

1. High In Protein

Paneer roti has an edge over regular rotis due to its high protein content. According to the U.S. Department of Agriculture (USDA), 50 grams of paneer contains about 9-18 grams of protein. When making this roti, you’ll likely use this amount or even more!

2. Soft And Fluffy

Roti tastes best when it’s soft and fluffy, and this paneer roti delivers just that. Rest assured, it will turn out super fluffy, tempting you to indulge in it right away!

3. Your Kids Will Love It

Many kids dislike eating plain rotis, but that won’t be the case with paneer roti. It’s both tasty and healthy, and they’ll simply love the flavour.

4. Great For Weight-Loss Diets

Paneer roti can be enjoyed as part of a weight-loss diet. Pair it with a high-fiber or high-protein sabzi or dal for a wholesome, balanced meal.

How to Make High-Protein Paneer Roti at Home | Paneer Roti Recipe

Making paneer roti at home is simple and straightforward. The recipe was shared by the Instagram page @fit.khurana. Here’s how you can prepare it:

Start by adding grated paneer and flour to a large bowl. Knead the mixture to form a smooth dough, adding 1-2 tbsp of flour while kneading. This process will take about 6-7 minutes.

Avoid adding water, as the paneer itself will release moisture into the dough.

Once the dough is ready, divide it into equal portions and roll them into rotis.

Heat a tawa over low-medium flame, and place the rolled roti on it. Cook for a few minutes, then flip and cook on the other side.

Apply some ghee over the roti and enjoy it with your favourite dal or sabzi.

Watch the full recipe video for paneer roti here:

Also Read: Quitting Roti And Rice For Weight Loss? Is It Worth It? The Answer May Surprise You
Try making this high-protein paneer roti for your next meal and enjoy it with your family! For more roti recipes, click here.

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November 20, 2024

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